Glass transition of anhydrous starch by fast scanning calorimetry. Monnier, X., Maigret, J., Lourdin, D., & Saiter, A. Carbohydrate Polymers, 173:77–83, October, 2017.
Glass transition of anhydrous starch by fast scanning calorimetry [link]Paper  doi  bibtex   
@article{monnier_glass_2017,
	title = {Glass transition of anhydrous starch by fast scanning calorimetry},
	volume = {173},
	issn = {01448617},
	url = {http://linkinghub.elsevier.com/retrieve/pii/S0144861717305593},
	doi = {10.1016/j.carbpol.2017.05.042},
	language = {en},
	urldate = {2017-06-06},
	journal = {Carbohydrate Polymers},
	author = {Monnier, Xavier and Maigret, Jean-Eudes and Lourdin, Denis and Saiter, Allisson},
	month = oct,
	year = {2017},
	pages = {77--83}
}

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