Implications of Limiting CO2 Concentrations for Land Use and Energy. Wise, M., Calvin, K., Thomson, A., Clarke, L., Bond-Lamberty, B., Sands, R., Smith, S. J., Janetos, A., & Edmonds, J. Science, 324(5931):1183–1186, May, 2009. ![Implications of Limiting CO2 Concentrations for Land Use and Energy [link]](https://bibbase.org/img/filetypes/link.svg "link")
Paper doi abstract bibtex Limiting atmospheric carbon dioxide (CO2) concentrations to low levels requires strategies to manage anthropogenic carbon emissions from terrestrial systems as well as fossil fuel and industrial sources. We explore the implications of fully integrating terrestrial systems and the energy system into a comprehensive mitigation regime that limits atmospheric CO2 concentrations. We find that this comprehensive approach lowers the cost of meeting environmental goals but also carries with it profound implications for agriculture: Unmanaged ecosystems and forests expand, and food crop and livestock prices rise. Finally, we find that future improvement in food crop productivity directly affects land-use change emissions, making the technology for growing crops potentially important for limiting atmospheric CO2 concentrations.
@article{wise_implications_2009,
title = {Implications of {Limiting} {CO2} {Concentrations} for {Land} {Use} and {Energy}},
volume = {324},
issn = {0036-8075, 1095-9203},
url = {http://www.sciencemag.org/cgi/doi/10.1126/science.1168475},
doi = {10.1126/science.1168475},
abstract = {Limiting atmospheric carbon dioxide (CO2) concentrations to low levels requires strategies to manage anthropogenic carbon emissions from terrestrial systems as well as fossil fuel and industrial sources. We explore the implications of fully integrating terrestrial systems and the energy system into a comprehensive mitigation regime that limits atmospheric CO2 concentrations. We find that this comprehensive approach lowers the cost of meeting environmental goals but also carries with it profound implications for agriculture: Unmanaged ecosystems and forests expand, and food crop and livestock prices rise. Finally, we find that future improvement in food crop productivity directly affects land-use change emissions, making the technology for growing crops potentially important for limiting atmospheric CO2 concentrations.},
language = {en},
number = {5931},
urldate = {2017-06-10},
journal = {Science},
author = {Wise, M. and Calvin, K. and Thomson, A. and Clarke, L. and Bond-Lamberty, B. and Sands, R. and Smith, S. J. and Janetos, A. and Edmonds, J.},
month = may,
year = {2009},
keywords = {GA, Untagged},
pages = {1183--1186},
}
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