Impact of Eland Meat on the Nutritional, Sensorial Characteristics and Consumer’s Acceptability of Meat Products. Ali Kozlu In 19th International Conference on Polysaccharides-Glycoscience, Prague, Czech Republic, November, 2023.
bibtex   
@inproceedings{ali_kozlu_impact_2023,
	address = {Prague, Czech Republic},
	title = {Impact of {Eland} {Meat} on the {Nutritional}, {Sensorial} {Characteristics} and {Consumer}’s {Acceptability} of {Meat} {Products}},
	booktitle = {19th {International} {Conference} on {Polysaccharides}-{Glycoscience}},
	author = {{Ali Kozlu}},
	month = nov,
	year = {2023},
}

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