The Use of Electrochemical Biosensors in Food Analysis. Bunney, J., Williamson, S., Atkin, D., Jeanneret, M., Cozzolino, D., & Chapman, J. Current Research in Nutrition and Food Science Journal, 5(3):183–195, 2017.
bibtex   
@article{bunney_use_2017,
	title = {The {Use} of {Electrochemical} {Biosensors} in {Food} {Analysis}},
	volume = {5},
	number = {3},
	journal = {Current Research in Nutrition and Food Science Journal},
	author = {Bunney, John and Williamson, Shae and Atkin, Dianne and Jeanneret, Maryn and Cozzolino, Daniel and Chapman, James},
	year = {2017},
	pages = {183--195}
}

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