Quantification of intracellular amino acids in batch cultures of Saccharomyces cerevisiae. Hans, M, Heinzle, E, & Wittmann, C Applied microbiology and biotechnology, 56(5-6):776--779, Springer, 2001.
bibtex   
@article{hans2001quantification,
  title={Quantification of intracellular amino acids in batch cultures of Saccharomyces cerevisiae},
  author={Hans, M and Heinzle, E and Wittmann, C},
  journal={Applied microbiology and biotechnology},
  volume={56},
  number={5-6},
  pages={776--779},
  year={2001},
  publisher={Springer}
}
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