Effects of temperature and relative humidity on development, survivorship and food intake of Liriomyza sativae. Hao, S. & Kang, L. Kun chong xue bao. Acta entomologica Sinica, 44(3):332–336, 2000.
Effects of temperature and relative humidity on development, survivorship and food intake of Liriomyza sativae [link]Paper  abstract   bibtex   
Using the string bean, Phaseolus vulgaris, as the food plant, the effects of temperature and relative humidity (RH) on development, survivorship and food intake of the vegetable leafminer, Liriomyza sativae Blanchard, were studied.
@article{hao_effects_2000,
	title = {Effects of temperature and relative humidity on development, survivorship and food intake of {Liriomyza} sativae},
	volume = {44},
	issn = {0454-6296},
	url = {http://europepmc.org/abstract/cba/351930},
	abstract = {Using the string bean, Phaseolus vulgaris, as the food plant, the effects of temperature and relative humidity (RH) on development, survivorship and food intake of the vegetable leafminer, Liriomyza sativae Blanchard, were studied.},
	number = {3},
	journal = {Kun chong xue bao. Acta entomologica Sinica},
	author = {Hao, Shuguang and Kang, Le},
	year = {2000},
	pages = {332--336}
}

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