Optimization of Sub-Critical Water Pretreatment for Enzymatic Hydrolysis of Sugarcane Bagasse. Manorach, K.; Poonsrisawat, A.; Viriya-Empikul, N.; and Laosiripojana, N. 2015. cited By 3
Optimization of Sub-Critical Water Pretreatment for Enzymatic Hydrolysis of Sugarcane Bagasse [link]Paper  doi  abstract   bibtex   
This work aimed to study and identify the optimum sub-critical water pretreatment conditions of sugarcane bagasse to increase the enzymatic digestibility of the cellulose fraction for subsequent bioethanol production. Sugarcane bagasse was pretreated with sub-critical water under several operating conditions; reaction temperature (126.36°C to 193.64°C), reaction time (3.18 min to 36.82 min), and bagasse/water ratio (1/4.64 to 1/11.36) in 600 mL autoclave reactor. These operating conditions were optimized by using central composite design (CCD) and response surface methodology (RSM). From the study, it was found that the optimum pretreatment condition for producing sugars was 169.66 °C, 19.41 min, and 1/6.85 bagasse to water ratio. © 2015 Published by Elsevier Ltd.
@CONFERENCE{Manorach2015937,
author={Manorach, K. and Poonsrisawat, A. and Viriya-Empikul, N. and Laosiripojana, N.},
title={Optimization of Sub-Critical Water Pretreatment for Enzymatic Hydrolysis of Sugarcane Bagasse},
journal={Energy Procedia},
year={2015},
volume={79},
pages={937-942},
doi={10.1016/j.egypro.2015.11.590},
note={cited By 3},
url={https://www.scopus.com/inward/record.uri?eid=2-s2.0-84971014256&doi=10.1016%2fj.egypro.2015.11.590&partnerID=40&md5=950877b1f1dcd42cafa105a2f652f3e1},
affiliation={Joint Graduate School of Energy and Environment (JGSEE), King Mongkut's University of Technology Thonburi, Bangkok, Thailand; National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency, Pathum Thani, Thailand; National Nanotechnology Center (NANOTEC), National Science and Technology Development Agency, Pathum Thani, Thailand},
abstract={This work aimed to study and identify the optimum sub-critical water pretreatment conditions of sugarcane bagasse to increase the enzymatic digestibility of the cellulose fraction for subsequent bioethanol production. Sugarcane bagasse was pretreated with sub-critical water under several operating conditions; reaction temperature (126.36°C to 193.64°C), reaction time (3.18 min to 36.82 min), and bagasse/water ratio (1/4.64 to 1/11.36) in 600 mL autoclave reactor. These operating conditions were optimized by using central composite design (CCD) and response surface methodology (RSM). From the study, it was found that the optimum pretreatment condition for producing sugars was 169.66 °C, 19.41 min, and 1/6.85 bagasse to water ratio. © 2015 Published by Elsevier Ltd.},
author_keywords={Enzymatic hydrolysis;  Sub-critical water;  Sugarcane bagasse},
document_type={Conference Paper},
source={Scopus},
}
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