Cold plasma interactions with enzymes in foods and model systems. Misra, N., Pankaj, S., Segat, A., & Ishikawa, K. Trends in Food Science & Technology, 55:39-47, 2016.
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@article{
 title = {Cold plasma interactions with enzymes in foods and model systems},
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 year = {2016},
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 keywords = {amino acid,electrical discharge,enzyme kinetics,non-thermal,plasma},
 pages = {39-47},
 volume = {55},
 websites = {http://linkinghub.elsevier.com/retrieve/pii/S092422441630231X},
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 created = {2016-12-03T17:15:37.000Z},
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 author = {Misra, N.N. and Pankaj, S.K. and Segat, Annalisa and Ishikawa, Kenji},
 journal = {Trends in Food Science & Technology}
}
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