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\n\n \n \n \n \n \n \n M. Pokorná bartošková, j. rysová, and j. pinkrová (food research institute prague, prague): Simultaneous determination of vitamins b1, b2 and b6 by liquid chromatography with ms detection.\n \n \n \n \n\n\n \n Pokorná Bartošková, M.; Rysová, J.; and Pinkrová, J.\n\n\n \n\n\n\n
Chemicke Listy, 114(5): 361–365. 2020.\n
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@article{pokorna_bartoskova_m_2020,\n\ttitle = {M. {Pokorná} bartošková, j. rysová, and j. pinkrová (food research institute prague, prague): {Simultaneous} determination of vitamins b1, b2 and b6 by liquid chromatography with ms detection},\n\tvolume = {114},\n\tshorttitle = {Simultánní stanovení vitaminů b1, b2 a b6 metodou kapalinové chromatografie s hmotnostní detekcí},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85084748672&partnerID=40&md5=6e557c268aff1d57c4a44d145c0014ef},\n\tnumber = {5},\n\tjournal = {Chemicke Listy},\n\tauthor = {Pokorná Bartošková, M. and Rysová, J. and Pinkrová, J.},\n\tyear = {2020},\n\tpages = {361--365},\n}\n\n
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\n\n \n \n \n \n \n \n VITAMIN C AND NITRATES CONTENTS IN FRUIT AND VEGETABLES FROM FARMERS’ MARKETS AND SUPERMARKETS.\n \n \n \n \n\n\n \n Sabolová, M.; and Kouřimská, L.\n\n\n \n\n\n\n
Potravinarstvo Slovak Journal of Food Sciences, 14: 1124–1130. 2020.\n
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@article{sabolova_vitamin_2020,\n\ttitle = {{VITAMIN} {C} {AND} {NITRATES} {CONTENTS} {IN} {FRUIT} {AND} {VEGETABLES} {FROM} {FARMERS}’ {MARKETS} {AND} {SUPERMARKETS}},\n\tvolume = {14},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85098184720&doi=10.5219%2f1347&partnerID=40&md5=8f23aa3ce7f876f36430ad2b4524adce},\n\tdoi = {10.5219/1347},\n\tjournal = {Potravinarstvo Slovak Journal of Food Sciences},\n\tauthor = {Sabolová, M. and Kouřimská, L.},\n\tyear = {2020},\n\tpages = {1124--1130},\n}\n\n
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\n\n \n \n \n \n \n \n Occurrence of ochratoxin A and its stereoisomeric degradation product in various types of coffee available in the Czech market.\n \n \n \n \n\n\n \n Jonatova, P.; Dzuman, Z.; Prusova, N.; Hajslova, J.; and Stranska-Zachariasova, M.\n\n\n \n\n\n\n
World Mycotoxin Journal, 13(1): 97–107. 2020.\n
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@article{jonatova_occurrence_2020,\n\ttitle = {Occurrence of ochratoxin {A} and its stereoisomeric degradation product in various types of coffee available in the {Czech} market},\n\tvolume = {13},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85079236175&doi=10.3920%2fWMJ2019.2507&partnerID=40&md5=c1940d91a637876dda03ea61cd3796e7},\n\tdoi = {10.3920/WMJ2019.2507},\n\tnumber = {1},\n\tjournal = {World Mycotoxin Journal},\n\tauthor = {Jonatova, P. and Dzuman, Z. and Prusova, N. and Hajslova, J. and Stranska-Zachariasova, M.},\n\tyear = {2020},\n\tpages = {97--107},\n}\n\n
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\n\n \n \n \n \n \n \n Genetic features of Czech blue poppy (Papaver somniferum L.) revealed by DNA polymorphism.\n \n \n \n \n\n\n \n Svoboda, P.; Vašek, J.; Vejl, P.; and Ovesná, J.\n\n\n \n\n\n\n
Czech Journal of Food Sciences, 38(3): 198–202. 2020.\n
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@article{svoboda_genetic_2020,\n\ttitle = {Genetic features of {Czech} blue poppy ({Papaver} somniferum {L}.) revealed by {DNA} polymorphism},\n\tvolume = {38},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85094326921&doi=10.17221%2f23%2f2020-CJFS&partnerID=40&md5=fdc5a47312be2778074806eea1beec75},\n\tdoi = {10.17221/23/2020-CJFS},\n\tnumber = {3},\n\tjournal = {Czech Journal of Food Sciences},\n\tauthor = {Svoboda, P. and Vašek, J. and Vejl, P. and Ovesná, J.},\n\tyear = {2020},\n\tpages = {198--202},\n}\n\n
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\n\n \n \n \n \n \n \n Relationship between the fat and oil composition and their initial oxidation rate during storage.\n \n \n \n \n\n\n \n Sabolová, M.; Zeman, V.; Lebedová, G.; Doležal, M.; Soukup, J.; and Réblová, Z.\n\n\n \n\n\n\n
Czech Journal of Food Sciences, 38(6): 404–409. 2020.\n
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@article{sabolova_relationship_2020,\n\ttitle = {Relationship between the fat and oil composition and their initial oxidation rate during storage},\n\tvolume = {38},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85099082201&doi=10.17221%2f207%2f2020-CJFS&partnerID=40&md5=78ae02a1d83410265ecda2c435a6cd77},\n\tdoi = {10.17221/207/2020-CJFS},\n\tnumber = {6},\n\tjournal = {Czech Journal of Food Sciences},\n\tauthor = {Sabolová, M. and Zeman, V. and Lebedová, G. and Doležal, M. and Soukup, J. and Réblová, Z.},\n\tyear = {2020},\n\tpages = {404--409},\n}\n\n
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\n\n \n \n \n \n \n \n Insecticidal and behavioral effect of microparticles of pimpinella anisum essential oil on larvae of leptinotarsa decemlineata (Coleoptera: Chrysomelidae).\n \n \n \n \n\n\n \n Skuhrovec, J.; Douda, O.; Zouhar, M.; Maňasová, M.; Božik, M.; and Klouček, P.\n\n\n \n\n\n\n
Journal of Economic Entomology, 113(1): 255–262. 2020.\n
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@article{skuhrovec_insecticidal_2020,\n\ttitle = {Insecticidal and behavioral effect of microparticles of pimpinella anisum essential oil on larvae of leptinotarsa decemlineata ({Coleoptera}: {Chrysomelidae})},\n\tvolume = {113},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85079202687&doi=10.1093%2fjee%2ftoz279&partnerID=40&md5=883a4daa0bdb947eda9cdf4037762b8d},\n\tdoi = {10.1093/jee/toz279},\n\tnumber = {1},\n\tjournal = {Journal of Economic Entomology},\n\tauthor = {Skuhrovec, J. and Douda, O. and Zouhar, M. and Maňasová, M. and Božik, M. and Klouček, P.},\n\tyear = {2020},\n\tpages = {255--262},\n}\n\n
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\n\n \n \n \n \n \n \n Effect of developmental stage on the nutritional value of edible insects. A case study with Blaberus craniifer and Zophobas morio.\n \n \n \n \n\n\n \n Kulma, M.; Kouřimská, L.; Homolková, D.; Božik, M.; Plachý, V.; and Vrabec, V.\n\n\n \n\n\n\n
Journal of Food Composition and Analysis, 92. 2020.\n
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@article{kulma_effect_2020,\n\ttitle = {Effect of developmental stage on the nutritional value of edible insects. {A} case study with {Blaberus} craniifer and {Zophobas} morio},\n\tvolume = {92},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85086589980&doi=10.1016%2fj.jfca.2020.103570&partnerID=40&md5=7e4c3b57f09bb480c6614ccbfd47c365},\n\tdoi = {10.1016/j.jfca.2020.103570},\n\tjournal = {Journal of Food Composition and Analysis},\n\tauthor = {Kulma, M. and Kouřimská, L. and Homolková, D. and Božik, M. and Plachý, V. and Vrabec, V.},\n\tyear = {2020},\n}\n\n
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\n\n \n \n \n \n \n \n Evaluation of pesticide residue dynamics in lettuce, onion, leek, carrot and parsley.\n \n \n \n \n\n\n \n Horská, T.; Kocourek, F.; Stará, J.; Holý, K.; Mráz, P.; Krátký, F.; Kocourek, V.; and Hajšlová, J.\n\n\n \n\n\n\n
Foods, 9(5). 2020.\n
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@article{horska_evaluation_2020,\n\ttitle = {Evaluation of pesticide residue dynamics in lettuce, onion, leek, carrot and parsley},\n\tvolume = {9},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85085636921&doi=10.3390%2ffoods9050680&partnerID=40&md5=731d1fbc4cd46bb9ba440539b4bde041},\n\tdoi = {10.3390/foods9050680},\n\tnumber = {5},\n\tjournal = {Foods},\n\tauthor = {Horská, T. and Kocourek, F. and Stará, J. and Holý, K. and Mráz, P. and Krátký, F. and Kocourek, V. and Hajšlová, J.},\n\tyear = {2020},\n}\n\n
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\n\n \n \n \n \n \n \n Variability in S-Alk(en)yl-l-Cysteine Sulfoxides in Garlic within a Seven-Month Period Determined by a Liquid Chromatography – Tandem Mass Spectrometry Method.\n \n \n \n \n\n\n \n Rektorisova, M.; Hrbek, V.; Jiru, M.; Ovesna, J.; and Hajslova, J.\n\n\n \n\n\n\n
Plant Foods for Human Nutrition, 75(3): 376–382. 2020.\n
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@article{rektorisova_variability_2020,\n\ttitle = {Variability in {S}-{Alk}(en)yl-l-{Cysteine} {Sulfoxides} in {Garlic} within a {Seven}-{Month} {Period} {Determined} by a {Liquid} {Chromatography} – {Tandem} {Mass} {Spectrometry} {Method}},\n\tvolume = {75},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85084667541&doi=10.1007%2fs11130-020-00817-z&partnerID=40&md5=0ca95753963d03afc1c5156937b8d581},\n\tdoi = {10.1007/s11130-020-00817-z},\n\tnumber = {3},\n\tjournal = {Plant Foods for Human Nutrition},\n\tauthor = {Rektorisova, M. and Hrbek, V. and Jiru, M. and Ovesna, J. and Hajslova, J.},\n\tyear = {2020},\n\tpages = {376--382},\n}\n\n
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\n\n \n \n \n \n \n \n Onion peel powder as an antioxidant-rich material for sausages prepared from mechanically separated fish meat.\n \n \n \n \n\n\n \n Bedrníček, J.; Kadlec, J.; Laknerová, I.; Mráz, J.; Samková, E.; Petrášková, E.; Hasoňová, L.; Vácha, F.; Kron, V.; and Smetana, P.\n\n\n \n\n\n\n
Antioxidants, 9(10): 1–18. 2020.\n
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@article{bedrnicek_onion_2020,\n\ttitle = {Onion peel powder as an antioxidant-rich material for sausages prepared from mechanically separated fish meat},\n\tvolume = {9},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85092510813&doi=10.3390%2fantiox9100974&partnerID=40&md5=21dcfba5e6afd59ae2d9f0fa6090ef05},\n\tdoi = {10.3390/antiox9100974},\n\tnumber = {10},\n\tjournal = {Antioxidants},\n\tauthor = {Bedrníček, J. and Kadlec, J. and Laknerová, I. and Mráz, J. and Samková, E. and Petrášková, E. and Hasoňová, L. and Vácha, F. and Kron, V. and Smetana, P.},\n\tyear = {2020},\n\tpages = {1--18},\n}\n\n
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\n\n \n \n \n \n \n \n Influence of Harvest Date and Postharvest Treatment on Carotenoid and Flavonoid Composition in French Marigold Flowers.\n \n \n \n \n\n\n \n Bhave, A.; Schulzová, V.; Mrnka, L.; and Hajšlová, J.\n\n\n \n\n\n\n
Journal of Agricultural and Food Chemistry, 68(30): 7880–7889. 2020.\n
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@article{bhave_influence_2020,\n\ttitle = {Influence of {Harvest} {Date} and {Postharvest} {Treatment} on {Carotenoid} and {Flavonoid} {Composition} in {French} {Marigold} {Flowers}},\n\tvolume = {68},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85089614163&doi=10.1021%2facs.jafc.0c02042&partnerID=40&md5=edb2a1d81d50fe7967797de55cea2379},\n\tdoi = {10.1021/acs.jafc.0c02042},\n\tnumber = {30},\n\tjournal = {Journal of Agricultural and Food Chemistry},\n\tauthor = {Bhave, A. and Schulzová, V. and Mrnka, L. and Hajšlová, J.},\n\tyear = {2020},\n\tpages = {7880--7889},\n}\n\n
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\n\n \n \n \n \n \n \n Fatty acids profile, atherogenic and thrombogenic indices in freshwater fish common carp (Cyprinus carpio) and rainbow trout (oncorhynchus mykiss) from market chain.\n \n \n \n \n\n\n \n Bušová, M.; Kouřimská, L.; and Tuček, M.\n\n\n \n\n\n\n
Central European Journal of Public Health, 28(4): 313–319. 2020.\n
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@article{busova_fatty_2020,\n\ttitle = {Fatty acids profile, atherogenic and thrombogenic indices in freshwater fish common carp ({Cyprinus} carpio) and rainbow trout (oncorhynchus mykiss) from market chain},\n\tvolume = {28},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85098744624&doi=10.21101%2fcejph.a5966&partnerID=40&md5=338061f37270053e75e81af410b41ebc},\n\tdoi = {10.21101/cejph.a5966},\n\tnumber = {4},\n\tjournal = {Central European Journal of Public Health},\n\tauthor = {Bušová, M. and Kouřimská, L. and Tuček, M.},\n\tyear = {2020},\n\tpages = {313--319},\n}\n\n
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\n\n \n \n \n \n \n \n Bifidobacterium β-glucosidase activity and fermentation of dietary plant glucosides is species and strain specific.\n \n \n \n \n\n\n \n Modrackova, N.; Vlkova, E.; Tejnecky, V.; Schwab, C.; and Neuzil-Bunesova, V.\n\n\n \n\n\n\n
Microorganisms, 8(6). 2020.\n
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@article{modrackova_bifidobacterium_2020,\n\ttitle = {Bifidobacterium β-glucosidase activity and fermentation of dietary plant glucosides is species and strain specific},\n\tvolume = {8},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85086087864&doi=10.3390%2fmicroorganisms8060839&partnerID=40&md5=03becf284dd3dad31eddb88a4fbb9a60},\n\tdoi = {10.3390/microorganisms8060839},\n\tnumber = {6},\n\tjournal = {Microorganisms},\n\tauthor = {Modrackova, N. and Vlkova, E. and Tejnecky, V. and Schwab, C. and Neuzil-Bunesova, V.},\n\tyear = {2020},\n}\n\n
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\n\n \n \n \n \n \n \n Authentication of meat and meat products using triacylglycerols profiling and by DNA analysis.\n \n \n \n \n\n\n \n Hrbek, V.; Zdenkova, K.; Jilkova, D.; Cermakova, E.; Jiru, M.; Demnerova, K.; Pulkrabova, J.; and Hajslova, J.\n\n\n \n\n\n\n
Foods, 9(9). 2020.\n
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@article{hrbek_authentication_2020,\n\ttitle = {Authentication of meat and meat products using triacylglycerols profiling and by {DNA} analysis},\n\tvolume = {9},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85091416165&doi=10.3390%2ffoods9091269&partnerID=40&md5=4cf545596477859a23d316344db7f6d8},\n\tdoi = {10.3390/foods9091269},\n\tnumber = {9},\n\tjournal = {Foods},\n\tauthor = {Hrbek, V. and Zdenkova, K. and Jilkova, D. and Cermakova, E. and Jiru, M. and Demnerova, K. and Pulkrabova, J. and Hajslova, J.},\n\tyear = {2020},\n}\n\n
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