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\n  \n 2023\n \n \n (17)\n \n \n
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\n \n\n \n \n \n \n \n \n Contaminants and their ecological risk assessment in beach sediments and water along the Maharashtra coast of India: A comprehensive approach using microplastics, heavy metal(loid)s, pharmaceuticals, personal care products and plasticisers.\n \n \n \n \n\n\n \n Kumkar, P.; Verma, C.; Pise, M.; Źółtowska, S.; Gosavi, S.; Mercl, F.; Božik, M.; Praus, L.; Hanková, K.; Rinn, R.; Klouček, P.; Petrtýl, M.; and Kalous, L.\n\n\n \n\n\n\n Science of the Total Environment, 892. 2023.\n \n\n\n\n
\n\n\n\n \n \n \"ContaminantsPaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{kumkar_contaminants_2023,\n\ttitle = {Contaminants and their ecological risk assessment in beach sediments and water along the {Maharashtra} coast of {India}: {A} comprehensive approach using microplastics, heavy metal(loid)s, pharmaceuticals, personal care products and plasticisers},\n\tvolume = {892},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85162135532&doi=10.1016%2fj.scitotenv.2023.164712&partnerID=40&md5=22a1a4072ac4960e0a288b2ef7de9b8b},\n\tdoi = {10.1016/j.scitotenv.2023.164712},\n\tjournal = {Science of the Total Environment},\n\tauthor = {Kumkar, P. and Verma, C.R. and Pise, M. and Źółtowska, S. and Gosavi, S.M. and Mercl, F. and Božik, M. and Praus, L. and Hanková, K. and Rinn, R. and Klouček, P. and Petrtýl, M. and Kalous, L.},\n\tyear = {2023},\n}\n\n
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\n \n\n \n \n \n \n \n \n Influence of pulsed electric field treatment on the fate of Fusarium and Alternaria mycotoxins present in malting barley.\n \n \n \n \n\n\n \n Stranska, M.; Prusova, N.; Behner, A.; Dzuman, Z.; Lazarek, M.; Tobolkova, A.; Chrpova, J.; and Hajslova, J.\n\n\n \n\n\n\n Food Control, 145. 2023.\n \n\n\n\n
\n\n\n\n \n \n \"InfluencePaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{stranska_influence_2023,\n\ttitle = {Influence of pulsed electric field treatment on the fate of {Fusarium} and {Alternaria} mycotoxins present in malting barley},\n\tvolume = {145},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85140097538&doi=10.1016%2fj.foodcont.2022.109440&partnerID=40&md5=97e9a923d348c797d09690269d1d719f},\n\tdoi = {10.1016/j.foodcont.2022.109440},\n\tjournal = {Food Control},\n\tauthor = {Stranska, M. and Prusova, N. and Behner, A. and Dzuman, Z. and Lazarek, M. and Tobolkova, A. and Chrpova, J. and Hajslova, J.},\n\tyear = {2023},\n}\n\n
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\n \n\n \n \n \n \n \n \n Determination of antioxidants, minerals and vitamins in Cambodian underutilized fruits and vegetables.\n \n \n \n \n\n\n \n Rondevaldova, J.; Novy, P.; Tauchen, J.; Drabek, O.; Kotikova, Z.; Dajcl, J.; Mascellani, A.; Chrun, R.; Nguon, S.; and Kokoska, L.\n\n\n \n\n\n\n Journal of Food Measurement and Characterization, 17(1): 716–731. 2023.\n \n\n\n\n
\n\n\n\n \n \n \"DeterminationPaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{rondevaldova_determination_2023,\n\ttitle = {Determination of antioxidants, minerals and vitamins in {Cambodian} underutilized fruits and vegetables},\n\tvolume = {17},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85140964098&doi=10.1007%2fs11694-022-01630-9&partnerID=40&md5=13f11ded58492cdf28854953176080c4},\n\tdoi = {10.1007/s11694-022-01630-9},\n\tnumber = {1},\n\tjournal = {Journal of Food Measurement and Characterization},\n\tauthor = {Rondevaldova, J. and Novy, P. and Tauchen, J. and Drabek, O. and Kotikova, Z. and Dajcl, J. and Mascellani, A. and Chrun, R. and Nguon, S. and Kokoska, L.},\n\tyear = {2023},\n\tpages = {716--731},\n}\n\n
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\n \n\n \n \n \n \n \n \n Differentiation of sea buckthorn syrups processed by high pressure, pulsed electric fields, ohmic heating, and thermal pasteurization based on quality evaluation and chemical fingerprinting.\n \n \n \n \n\n\n \n Sevenich, R.; Gratz, M.; Hradecka, B.; Fauster, T.; Teufl, T.; Schottroff, F.; Chytilova, L.; Hurkova, K.; Tomaniova, M.; Hajslova, J.; Rauh, C.; and Jaeger, H.\n\n\n \n\n\n\n Frontiers in Nutrition, 10. 2023.\n \n\n\n\n
\n\n\n\n \n \n \"DifferentiationPaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{sevenich_differentiation_2023,\n\ttitle = {Differentiation of sea buckthorn syrups processed by high pressure, pulsed electric fields, ohmic heating, and thermal pasteurization based on quality evaluation and chemical fingerprinting},\n\tvolume = {10},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85149386649&doi=10.3389%2ffnut.2023.912824&partnerID=40&md5=353c3740e6a74eafc33eb962eff05d60},\n\tdoi = {10.3389/fnut.2023.912824},\n\tjournal = {Frontiers in Nutrition},\n\tauthor = {Sevenich, R. and Gratz, M. and Hradecka, B. and Fauster, T. and Teufl, T. and Schottroff, F. and Chytilova, L.S. and Hurkova, K. and Tomaniova, M. and Hajslova, J. and Rauh, C. and Jaeger, H.},\n\tyear = {2023},\n}\n\n
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\n \n\n \n \n \n \n \n \n Garcinia kola: a critical review on chemistry and pharmacology of an important West African medicinal plant.\n \n \n \n \n\n\n \n Tauchen, J.; Frankova, A.; Manourova, A.; Valterova, I.; Lojka, B.; and Leuner, O.\n\n\n \n\n\n\n Phytochemistry Reviews. 2023.\n \n\n\n\n
\n\n\n\n \n \n \"GarciniaPaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{tauchen_garcinia_2023,\n\ttitle = {Garcinia kola: a critical review on chemistry and pharmacology of an important {West} {African} medicinal plant},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85160255192&doi=10.1007%2fs11101-023-09869-w&partnerID=40&md5=2d770cb8369bb6cb3135f9df4409cbf8},\n\tdoi = {10.1007/s11101-023-09869-w},\n\tjournal = {Phytochemistry Reviews},\n\tauthor = {Tauchen, J. and Frankova, A. and Manourova, A. and Valterova, I. and Lojka, B. and Leuner, O.},\n\tyear = {2023},\n}\n\n
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\n \n\n \n \n \n \n \n \n A descriptive sensory evaluation of edible insects in Czechia: do the species and size matter?.\n \n \n \n \n\n\n \n Kulma, M.; Škvorová, P.; Petříčková, D.; and Kouřimská, L.\n\n\n \n\n\n\n International Journal of Food Properties, 26(1): 218–230. 2023.\n \n\n\n\n
\n\n\n\n \n \n \"APaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{kulma_descriptive_2023,\n\ttitle = {A descriptive sensory evaluation of edible insects in {Czechia}: do the species and size matter?},\n\tvolume = {26},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85145259576&doi=10.1080%2f10942912.2022.2161569&partnerID=40&md5=53ae26e0fdfd501ee9931e425f40cea5},\n\tdoi = {10.1080/10942912.2022.2161569},\n\tnumber = {1},\n\tjournal = {International Journal of Food Properties},\n\tauthor = {Kulma, M. and Škvorová, P. and Petříčková, D. and Kouřimská, L.},\n\tyear = {2023},\n\tpages = {218--230},\n}\n\n
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\n \n\n \n \n \n \n \n \n Validation of Broth Macrodilution Volatilization Method for Testing of Essential Oils in Liquid and Vapor Phase: Chemical Composition, Cytotoxicity, and Antibacterial Effect of Indian Medicinal Plants against Pneumonia-Causing Pathogens.\n \n \n \n \n\n\n \n Chaure, A.; Houdkova, M.; Antih, J.; Urbanova, K.; Doskocil, I.; Naik, M.; Patel, K.; and Kokoska, L.\n\n\n \n\n\n\n Molecules, 28(12). 2023.\n \n\n\n\n
\n\n\n\n \n \n \"ValidationPaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{chaure_validation_2023,\n\ttitle = {Validation of {Broth} {Macrodilution} {Volatilization} {Method} for {Testing} of {Essential} {Oils} in {Liquid} and {Vapor} {Phase}: {Chemical} {Composition}, {Cytotoxicity}, and {Antibacterial} {Effect} of {Indian} {Medicinal} {Plants} against {Pneumonia}-{Causing} {Pathogens}},\n\tvolume = {28},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85163943740&doi=10.3390%2fmolecules28124625&partnerID=40&md5=b9a9158b87f579401850f2d5d36390cc},\n\tdoi = {10.3390/molecules28124625},\n\tnumber = {12},\n\tjournal = {Molecules},\n\tauthor = {Chaure, A. and Houdkova, M. and Antih, J. and Urbanova, K. and Doskocil, I. and Naik, M.L. and Patel, K.S. and Kokoska, L.},\n\tyear = {2023},\n}\n\n
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\n \n\n \n \n \n \n \n \n Conjugated type a trichothecenes in oat-based products: Occurrence data and estimation of the related risk.\n \n \n \n \n\n\n \n Prusova, N.; Behner, A.; Dzuman, Z.; Hajslova, J.; and Stranska, M.\n\n\n \n\n\n\n Food Control, 143. 2023.\n \n\n\n\n
\n\n\n\n \n \n \"ConjugatedPaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{prusova_conjugated_2023,\n\ttitle = {Conjugated type a trichothecenes in oat-based products: {Occurrence} data and estimation of the related risk},\n\tvolume = {143},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85135775421&doi=10.1016%2fj.foodcont.2022.109281&partnerID=40&md5=b1e2eafba3093fd60df5a7f88b3d691e},\n\tdoi = {10.1016/j.foodcont.2022.109281},\n\tjournal = {Food Control},\n\tauthor = {Prusova, N. and Behner, A. and Dzuman, Z. and Hajslova, J. and Stranska, M.},\n\tyear = {2023},\n}\n\n
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\n \n\n \n \n \n \n \n \n The Effect of Boiling and in Vitro Digestion on the Carotenoid Content of Colored-grain Wheat.\n \n \n \n \n\n\n \n Burešová, B.; Paznocht, L.; Jarošová, V.; Doskočil, I.; and Martinek, P.\n\n\n \n\n\n\n Journal of Food Composition and Analysis, 115. 2023.\n \n\n\n\n
\n\n\n\n \n \n \"ThePaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{buresova_effect_2023,\n\ttitle = {The {Effect} of {Boiling} and in {Vitro} {Digestion} on the {Carotenoid} {Content} of {Colored}-grain {Wheat}},\n\tvolume = {115},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85141465456&doi=10.1016%2fj.jfca.2022.105002&partnerID=40&md5=a624e74f50aaa82389f48848be3e7a3c},\n\tdoi = {10.1016/j.jfca.2022.105002},\n\tjournal = {Journal of Food Composition and Analysis},\n\tauthor = {Burešová, B. and Paznocht, L. and Jarošová, V. and Doskočil, I. and Martinek, P.},\n\tyear = {2023},\n}\n\n
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\n \n\n \n \n \n \n \n \n Investigating purine and uric acid contents of various development stages of artificially reared edible insects.\n \n \n \n \n\n\n \n Sabolová, M.; Kulma, M.; Škvorová, P.; Veselá, K.; Kurečka, M.; and Kouřimská, L.\n\n\n \n\n\n\n Journal of Insects as Food and Feed, 9(1): 77–85. 2023.\n \n\n\n\n
\n\n\n\n \n \n \"InvestigatingPaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{sabolova_investigating_2023,\n\ttitle = {Investigating purine and uric acid contents of various development stages of artificially reared edible insects},\n\tvolume = {9},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85150280723&doi=10.3920%2fJIFF2022.0011&partnerID=40&md5=6754143d86a67df6dccf8fdb54806b62},\n\tdoi = {10.3920/JIFF2022.0011},\n\tnumber = {1},\n\tjournal = {Journal of Insects as Food and Feed},\n\tauthor = {Sabolová, M. and Kulma, M. and Škvorová, P. and Veselá, K. and Kurečka, M. and Kouřimská, L.},\n\tyear = {2023},\n\tpages = {77--85},\n}\n\n
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\n \n\n \n \n \n \n \n \n Effective isolation of cannabidiol and cannabidiolic acid free of psychotropic phytocannabinoids from hemp extract by fast centrifugal partition chromatography.\n \n \n \n \n\n\n \n Maly, M.; Benes, F.; Binova, Z.; Zlechovcova, M.; Kastanek, P.; and Hajslova, J.\n\n\n \n\n\n\n Analytical and Bioanalytical Chemistry, 415(19): 4827–4837. 2023.\n \n\n\n\n
\n\n\n\n \n \n \"EffectivePaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{maly_effective_2023,\n\ttitle = {Effective isolation of cannabidiol and cannabidiolic acid free of psychotropic phytocannabinoids from hemp extract by fast centrifugal partition chromatography},\n\tvolume = {415},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85163593674&doi=10.1007%2fs00216-023-04782-9&partnerID=40&md5=469358f7a02c93ba59a3a62a4e42735e},\n\tdoi = {10.1007/s00216-023-04782-9},\n\tnumber = {19},\n\tjournal = {Analytical and Bioanalytical Chemistry},\n\tauthor = {Maly, M. and Benes, F. and Binova, Z. and Zlechovcova, M. and Kastanek, P. and Hajslova, J.},\n\tyear = {2023},\n\tpages = {4827--4837},\n}\n\n
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\n \n\n \n \n \n \n \n \n Effects of genotype, sex, and feed restriction on the biochemical composition of chicken preen gland secretions and their implications for commercial poultry production.\n \n \n \n \n\n\n \n Javůrková, V.; Doležal, P.; Fraňková, A.; Horák, M.; Chodová, D.; Langrová, I.; and Tůmová, E.\n\n\n \n\n\n\n Journal of Animal Science, 101. 2023.\n \n\n\n\n
\n\n\n\n \n \n \"EffectsPaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{javurkova_effects_2023,\n\ttitle = {Effects of genotype, sex, and feed restriction on the biochemical composition of chicken preen gland secretions and their implications for commercial poultry production},\n\tvolume = {101},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85158861828&doi=10.1093%2fjas%2fskac411&partnerID=40&md5=1b73e2c1b4187b2d0f4b9a397b21b014},\n\tdoi = {10.1093/jas/skac411},\n\tjournal = {Journal of Animal Science},\n\tauthor = {Javůrková, V.G. and Doležal, P. and Fraňková, A. and Horák, M. and Chodová, D. and Langrová, I. and Tůmová, E.},\n\tyear = {2023},\n}\n\n
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\n \n\n \n \n \n \n \n \n A Simultaneous Determination of Benzophenone and Camphor UV-Filters, Together with Metabolites of Polycyclic Aromatic Hydrocarbons, in Human Urine.\n \n \n \n \n\n\n \n Ciglova, K.; Vondraskova, V.; Milcova, A.; Rossnerova, A.; Sram, R.; Topinka, J.; and Pulkrabova, J.\n\n\n \n\n\n\n Exposure and Health. 2023.\n \n\n\n\n
\n\n\n\n \n \n \"APaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{ciglova_simultaneous_2023,\n\ttitle = {A {Simultaneous} {Determination} of {Benzophenone} and {Camphor} {UV}-{Filters}, {Together} with {Metabolites} of {Polycyclic} {Aromatic} {Hydrocarbons}, in {Human} {Urine}},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85152468825&doi=10.1007%2fs12403-023-00554-z&partnerID=40&md5=4d2894b1bd826a38da54a6768a143993},\n\tdoi = {10.1007/s12403-023-00554-z},\n\tjournal = {Exposure and Health},\n\tauthor = {Ciglova, K. and Vondraskova, V. and Milcova, A. and Rossnerova, A. and Sram, R.J. and Topinka, J. and Pulkrabova, J.},\n\tyear = {2023},\n}\n\n
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\n \n\n \n \n \n \n \n \n Postharvest UV-B exposure drives changes in primary metabolism, phenolic concentration, and volatilome profile in berries of different grape (Vitis vinifera L.) varieties.\n \n \n \n \n\n\n \n Narra, F.; Castagna, A.; Palai, G.; Havlík, J.; Bergo, A.; D'Onofrio, C.; Ranieri, A.; and Santin, M.\n\n\n \n\n\n\n Journal of the Science of Food and Agriculture. 2023.\n \n\n\n\n
\n\n\n\n \n \n \"PostharvestPaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{narra_postharvest_2023,\n\ttitle = {Postharvest {UV}-{B} exposure drives changes in primary metabolism, phenolic concentration, and volatilome profile in berries of different grape ({Vitis} vinifera {L}.) varieties},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85161364764&doi=10.1002%2fjsfa.12708&partnerID=40&md5=1d93196074bfc950e442f5d31edac098},\n\tdoi = {10.1002/jsfa.12708},\n\tjournal = {Journal of the Science of Food and Agriculture},\n\tauthor = {Narra, F. and Castagna, A. and Palai, G. and Havlík, J. and Bergo, A.M. and D'Onofrio, C. and Ranieri, A. and Santin, M.},\n\tyear = {2023},\n}\n\n
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\n \n\n \n \n \n \n \n \n Effects of Lactiplantibacillus plantarum and Lacticaseibacillus paracasei supplementation on the faecal metabolome in children with coeliac disease autoimmunity: a randomised, double-blinded placebo-controlled clinical trial.\n \n \n \n \n\n\n \n Jenickova, E.; Andrén Aronsson, C.; Mascellani Bergo, A.; Cinek, O.; Havlik, J.; and Agardh, D.\n\n\n \n\n\n\n Frontiers in Nutrition, 10. 2023.\n \n\n\n\n
\n\n\n\n \n \n \"EffectsPaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{jenickova_effects_2023,\n\ttitle = {Effects of {Lactiplantibacillus} plantarum and {Lacticaseibacillus} paracasei supplementation on the faecal metabolome in children with coeliac disease autoimmunity: a randomised, double-blinded placebo-controlled clinical trial},\n\tvolume = {10},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85165362319&doi=10.3389%2ffnut.2023.1183963&partnerID=40&md5=b22ee2839ecf77083c0fb50ae92f1c4b},\n\tdoi = {10.3389/fnut.2023.1183963},\n\tjournal = {Frontiers in Nutrition},\n\tauthor = {Jenickova, E. and Andrén Aronsson, C. and Mascellani Bergo, A. and Cinek, O. and Havlik, J. and Agardh, D.},\n\tyear = {2023},\n}\n\n
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\n \n\n \n \n \n \n \n \n Overview of game meat utilisation challenges and opportunities: A European perspective.\n \n \n \n \n\n\n \n Needham, T.; Bureš, D.; Černý, J.; and Hoffman, L.\n\n\n \n\n\n\n Meat Science, 204. 2023.\n \n\n\n\n
\n\n\n\n \n \n \"OverviewPaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{needham_overview_2023,\n\ttitle = {Overview of game meat utilisation challenges and opportunities: {A} {European} perspective},\n\tvolume = {204},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85165227305&doi=10.1016%2fj.meatsci.2023.109284&partnerID=40&md5=4e0bded4bf9e24995e2b099614a7e548},\n\tdoi = {10.1016/j.meatsci.2023.109284},\n\tjournal = {Meat Science},\n\tauthor = {Needham, T. and Bureš, D. and Černý, J. and Hoffman, L.C.},\n\tyear = {2023},\n}\n\n
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\n \n\n \n \n \n \n \n \n Electrophoretic determination of chitin in insects.\n \n \n \n \n\n\n \n Kvasnička, F.; Kouřimská, L.; Bleha, R.; Škvorová, P.; Kulma, M.; and Rajchl, A.\n\n\n \n\n\n\n Journal of Chromatography A, 1695. 2023.\n \n\n\n\n
\n\n\n\n \n \n \"ElectrophoreticPaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{kvasnicka_electrophoretic_2023,\n\ttitle = {Electrophoretic determination of chitin in insects},\n\tvolume = {1695},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85151243548&doi=10.1016%2fj.chroma.2023.463952&partnerID=40&md5=4ab2f991ecd269bb7d72d67a697f7355},\n\tdoi = {10.1016/j.chroma.2023.463952},\n\tjournal = {Journal of Chromatography A},\n\tauthor = {Kvasnička, F. and Kouřimská, L. and Bleha, R. and Škvorová, P. and Kulma, M. and Rajchl, A.},\n\tyear = {2023},\n}\n\n
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\n  \n 2022\n \n \n (26)\n \n \n
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\n \n\n \n \n \n \n \n \n Effects of Total Dissolved Solids, Extraction Yield, Grinding, and Method of Preparation on Antioxidant Activity in Fermented Specialty Coffee.\n \n \n \n \n\n\n \n Várady, M.; Tauchen, J.; Klouček, P.; and Popelka, P.\n\n\n \n\n\n\n Fermentation, 8(8). 2022.\n \n\n\n\n
\n\n\n\n \n \n \"EffectsPaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{varady_effects_2022,\n\ttitle = {Effects of {Total} {Dissolved} {Solids}, {Extraction} {Yield}, {Grinding}, and {Method} of {Preparation} on {Antioxidant} {Activity} in {Fermented} {Specialty} {Coffee}},\n\tvolume = {8},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85136568736&doi=10.3390%2ffermentation8080375&partnerID=40&md5=5ac5a05a7dc5228c264c964b614b2210},\n\tdoi = {10.3390/fermentation8080375},\n\tnumber = {8},\n\tjournal = {Fermentation},\n\tauthor = {Várady, M. and Tauchen, J. and Klouček, P. and Popelka, P.},\n\tyear = {2022},\n}\n\n
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\n \n\n \n \n \n \n \n \n In Vitro Selective Combinatory Effect of Ciprofloxacin with Nitroxoline, Sanguinarine, and Zinc Pyrithione against Diarrhea-Causing and Gut Beneficial Bacteria.\n \n \n \n \n\n\n \n Osei-Owusu, H.; Kudera, T.; Strakova, M.; Rondevaldova, J.; Skrivanova, E.; Novy, P.; and Kokoska, L.\n\n\n \n\n\n\n Microbiology Spectrum, 10(5). 2022.\n \n\n\n\n
\n\n\n\n \n \n \"InPaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{osei-owusu_vitro_2022,\n\ttitle = {In {Vitro} {Selective} {Combinatory} {Effect} of {Ciprofloxacin} with {Nitroxoline}, {Sanguinarine}, and {Zinc} {Pyrithione} against {Diarrhea}-{Causing} and {Gut} {Beneficial} {Bacteria}},\n\tvolume = {10},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85140855977&doi=10.1128%2fspectrum.01063-22&partnerID=40&md5=f5d123bea66b5e7233c1052bbda0a398},\n\tdoi = {10.1128/spectrum.01063-22},\n\tnumber = {5},\n\tjournal = {Microbiology Spectrum},\n\tauthor = {Osei-Owusu, H. and Kudera, T. and Strakova, M. and Rondevaldova, J. and Skrivanova, E. and Novy, P. and Kokoska, L.},\n\tyear = {2022},\n}\n\n
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\n \n\n \n \n \n \n \n \n 1H NMR Profiling of Honey Bee Bodies Revealed Metabolic Differences between Summer and Winter Bees.\n \n \n \n \n\n\n \n Lee, S.; Kalcic, F.; Duarte, I.; Titera, D.; Kamler, M.; Mrna, P.; Hyrsl, P.; Danihlik, J.; Dobes, P.; Kunc, M.; Pudlo, A.; and Havlik, J.\n\n\n \n\n\n\n Insects, 13(2). 2022.\n \n\n\n\n
\n\n\n\n \n \n \"1HPaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{lee_1h_2022,\n\ttitle = {{1H} {NMR} {Profiling} of {Honey} {Bee} {Bodies} {Revealed} {Metabolic} {Differences} between {Summer} and {Winter} {Bees}},\n\tvolume = {13},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85125599395&doi=10.3390%2finsects13020193&partnerID=40&md5=c7d5d7529d284a55d7d2bd77c8afb433},\n\tdoi = {10.3390/insects13020193},\n\tnumber = {2},\n\tjournal = {Insects},\n\tauthor = {Lee, S. and Kalcic, F. and Duarte, I.F. and Titera, D. and Kamler, M. and Mrna, P. and Hyrsl, P. and Danihlik, J. and Dobes, P. and Kunc, M. and Pudlo, A. and Havlik, J.},\n\tyear = {2022},\n}\n\n
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\n \n\n \n \n \n \n \n \n Medical cannabis dimethyl ether, ethanol and butane extracts inhibit the in vitro growth of bacteria and dermatophytes causing common skin diseases.\n \n \n \n \n\n\n \n Skala, T.; Kahánková, Z.; Tauchen, J.; Janatová, A.; Klouˇcek, P.; Hubka, V.; and Fraˇnková, A.\n\n\n \n\n\n\n Frontiers in Microbiology, 13. 2022.\n \n\n\n\n
\n\n\n\n \n \n \"MedicalPaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{skala_medical_2022,\n\ttitle = {Medical cannabis dimethyl ether, ethanol and butane extracts inhibit the in vitro growth of bacteria and dermatophytes causing common skin diseases},\n\tvolume = {13},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85139198617&doi=10.3389%2ffmicb.2022.953092&partnerID=40&md5=92f355e80e9a19b06045b111b3f164b1},\n\tdoi = {10.3389/fmicb.2022.953092},\n\tjournal = {Frontiers in Microbiology},\n\tauthor = {Skala, T. and Kahánková, Z. and Tauchen, J. and Janatová, A. and Klouˇcek, P. and Hubka, V. and Fraˇnková, A.},\n\tyear = {2022},\n}\n\n
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\n \n\n \n \n \n \n \n \n Volatile compounds and selected qualitative parametres of apples from organic and integrated farming – can we evaluate the difference?.\n \n \n \n \n\n\n \n Průchová, K.; Podskalská, T.; Kružík, V.; Kouřimská, L.; Sus, J.; and Čížková, H.\n\n\n \n\n\n\n Journal of Food and Nutrition Research, 61: 89–105. 2022.\n \n\n\n\n
\n\n\n\n \n \n \"VolatilePaper\n  \n \n\n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{pruchova_volatile_2022,\n\ttitle = {Volatile compounds and selected qualitative parametres of apples from organic and integrated farming – can we evaluate the difference?},\n\tvolume = {61},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85128218098&partnerID=40&md5=8cda4609dea38b1cb4fee1ac48b3dea1},\n\tjournal = {Journal of Food and Nutrition Research},\n\tauthor = {Průchová, K. and Podskalská, T. and Kružík, V. and Kouřimská, L. and Sus, J. and Čížková, H.},\n\tyear = {2022},\n\tpages = {89--105},\n}\n\n
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\n \n\n \n \n \n \n \n \n C-geranylated flavonoids from Paulownia tomentosa Steud. fruit as potential anti-inflammatory agents.\n \n \n \n \n\n\n \n Molčanová, L.; Treml, J.; Brezáni, V.; Maršík, P.; Kurhan, S.; Trávníček, Z.; Uhrin, P.; and Šmejkal, K.\n\n\n \n\n\n\n Journal of Ethnopharmacology, 296. 2022.\n \n\n\n\n
\n\n\n\n \n \n \"C-geranylatedPaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{molcanova_c-geranylated_2022,\n\ttitle = {C-geranylated flavonoids from {Paulownia} tomentosa {Steud}. fruit as potential anti-inflammatory agents},\n\tvolume = {296},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85133831685&doi=10.1016%2fj.jep.2022.115509&partnerID=40&md5=8c0fc3b129e08be82169fab8396dbcc3},\n\tdoi = {10.1016/j.jep.2022.115509},\n\tjournal = {Journal of Ethnopharmacology},\n\tauthor = {Molčanová, L. and Treml, J. and Brezáni, V. and Maršík, P. and Kurhan, S. and Trávníček, Z. and Uhrin, P. and Šmejkal, K.},\n\tyear = {2022},\n}\n\n
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\n \n\n \n \n \n \n \n \n The occurrence of perfluoroalkyl substances (PFAS) in drinking water in the Czech Republic: a pilot study.\n \n \n \n \n\n\n \n Jurikova, M.; Dvorakova, D.; and Pulkrabova, J.\n\n\n \n\n\n\n Environmental Science and Pollution Research, 29(40): 60341–60353. 2022.\n \n\n\n\n
\n\n\n\n \n \n \"ThePaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{jurikova_occurrence_2022,\n\ttitle = {The occurrence of perfluoroalkyl substances ({PFAS}) in drinking water in the {Czech} {Republic}: a pilot study},\n\tvolume = {29},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85128094851&doi=10.1007%2fs11356-022-20156-7&partnerID=40&md5=a57869a53f55b553a1699b3229ae29e2},\n\tdoi = {10.1007/s11356-022-20156-7},\n\tnumber = {40},\n\tjournal = {Environmental Science and Pollution Research},\n\tauthor = {Jurikova, M. and Dvorakova, D. and Pulkrabova, J.},\n\tyear = {2022},\n\tpages = {60341--60353},\n}\n\n
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\n \n\n \n \n \n \n \n \n Effect of carrot supplementation on nutritional value of insects: a case study with Jamaican field cricket (Gryllus assimilis).\n \n \n \n \n\n\n \n Kulma, M.; Petříčková, D.; Kurečka, M.; Kotíková, Z.; Táborský, J.; Michlová, T.; and Kouřimská, L.\n\n\n \n\n\n\n Journal of Insects as Food and Feed, 8(6): 621–629. 2022.\n \n\n\n\n
\n\n\n\n \n \n \"EffectPaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{kulma_effect_2022,\n\ttitle = {Effect of carrot supplementation on nutritional value of insects: a case study with {Jamaican} field cricket ({Gryllus} assimilis)},\n\tvolume = {8},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85134400085&doi=10.3920%2fJIFF2021.0138&partnerID=40&md5=9e2e2cf74ae89809d312c8f46bec46c1},\n\tdoi = {10.3920/JIFF2021.0138},\n\tnumber = {6},\n\tjournal = {Journal of Insects as Food and Feed},\n\tauthor = {Kulma, M. and Petříčková, D. and Kurečka, M. and Kotíková, Z. and Táborský, J. and Michlová, T. and Kouřimská, L.},\n\tyear = {2022},\n\tpages = {621--629},\n}\n\n
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\n \n\n \n \n \n \n \n \n Critical comparison of direct analysis in real time orbitrap mass spectrometry (DART-Orbitrap MS) towards liquid chromatography mass spectrometry (LC-MS) for mycotoxin detection in cereal matrices.\n \n \n \n \n\n\n \n Tsagkaris, A.; Hrbek, V.; Dzuman, Z.; and Hajslova, J.\n\n\n \n\n\n\n Food Control, 132. 2022.\n \n\n\n\n
\n\n\n\n \n \n \"CriticalPaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{tsagkaris_critical_2022,\n\ttitle = {Critical comparison of direct analysis in real time orbitrap mass spectrometry ({DART}-{Orbitrap} {MS}) towards liquid chromatography mass spectrometry ({LC}-{MS}) for mycotoxin detection in cereal matrices},\n\tvolume = {132},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85115759781&doi=10.1016%2fj.foodcont.2021.108548&partnerID=40&md5=e056ca65e535c63c37771e0d40c1b737},\n\tdoi = {10.1016/j.foodcont.2021.108548},\n\tjournal = {Food Control},\n\tauthor = {Tsagkaris, A.S. and Hrbek, V. and Dzuman, Z. and Hajslova, J.},\n\tyear = {2022},\n}\n\n
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\n \n\n \n \n \n \n \n \n Antioxidant and Anti-Inflammatory Activity of Five Medicinal Mushrooms of the Genus Pleurotus.\n \n \n \n \n\n\n \n Stastny, J.; Marsik, P.; Tauchen, J.; Bozik, M.; Mascellani, A.; Havlik, J.; Landa, P.; Jablonsky, I.; Treml, J.; Herczogova, P.; Bleha, R.; Synytsya, A.; and Kloucek, P.\n\n\n \n\n\n\n Antioxidants, 11(8). 2022.\n \n\n\n\n
\n\n\n\n \n \n \"AntioxidantPaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{stastny_antioxidant_2022,\n\ttitle = {Antioxidant and {Anti}-{Inflammatory} {Activity} of {Five} {Medicinal} {Mushrooms} of the {Genus} {Pleurotus}},\n\tvolume = {11},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85137361175&doi=10.3390%2fantiox11081569&partnerID=40&md5=2da4d51b037fb680a107a056f63b9b40},\n\tdoi = {10.3390/antiox11081569},\n\tnumber = {8},\n\tjournal = {Antioxidants},\n\tauthor = {Stastny, J. and Marsik, P. and Tauchen, J. and Bozik, M. and Mascellani, A. and Havlik, J. and Landa, P. and Jablonsky, I. and Treml, J. and Herczogova, P. and Bleha, R. and Synytsya, A. and Kloucek, P.},\n\tyear = {2022},\n}\n\n
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\n \n\n \n \n \n \n \n \n Use of MALDI-TOF MS technology to evaluate adulteration of small ruminant milk with raw bovine milk.\n \n \n \n \n\n\n \n Rysova, L.; Cejnar, P.; Hanus, O.; Legarova, V.; Havlik, J.; Nejeschlebova, H.; Nemeckova, I.; Jedelska, R.; and Bozik, M.\n\n\n \n\n\n\n Journal of Dairy Science, 105(6): 4882–4894. 2022.\n \n\n\n\n
\n\n\n\n \n \n \"UsePaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{rysova_use_2022,\n\ttitle = {Use of {MALDI}-{TOF} {MS} technology to evaluate adulteration of small ruminant milk with raw bovine milk},\n\tvolume = {105},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85127485955&doi=10.3168%2fjds.2021-21396&partnerID=40&md5=133592355754de5829d7697194d8d2b5},\n\tdoi = {10.3168/jds.2021-21396},\n\tnumber = {6},\n\tjournal = {Journal of Dairy Science},\n\tauthor = {Rysova, L. and Cejnar, P. and Hanus, O. and Legarova, V. and Havlik, J. and Nejeschlebova, H. and Nemeckova, I. and Jedelska, R. and Bozik, M.},\n\tyear = {2022},\n\tpages = {4882--4894},\n}\n\n
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\n \n\n \n \n \n \n \n \n Feed Insects as a Reservoir of Granadaene-Producing Lactococci.\n \n \n \n \n\n\n \n Neuzil-Bunesova, V.; Ramirez Garcia, A.; Modrackova, N.; Makovska, M.; Sabolova, M.; Spröer, C.; Bunk, B.; Blom, J.; and Schwab, C.\n\n\n \n\n\n\n Frontiers in Microbiology, 13. 2022.\n \n\n\n\n
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@article{neuzil-bunesova_feed_2022,\n\ttitle = {Feed {Insects} as a {Reservoir} of {Granadaene}-{Producing} {Lactococci}},\n\tvolume = {13},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85130690383&doi=10.3389%2ffmicb.2022.848490&partnerID=40&md5=4a4f6be5b26269428cce6b97f7405d4f},\n\tdoi = {10.3389/fmicb.2022.848490},\n\tjournal = {Frontiers in Microbiology},\n\tauthor = {Neuzil-Bunesova, V. and Ramirez Garcia, A. and Modrackova, N. and Makovska, M. and Sabolova, M. and Spröer, C. and Bunk, B. and Blom, J. and Schwab, C.},\n\tyear = {2022},\n}\n\n
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\n \n\n \n \n \n \n \n \n Selenium accumulation and biotransformation in Streptococcus, Lactococcus, and Enterococcus strains.\n \n \n \n \n\n\n \n Hyrslova, I.; Kana, A.; Kantorova, V.; Krausova, G.; Mrvikova, I.; and Doskocil, I.\n\n\n \n\n\n\n Journal of Functional Foods, 92. 2022.\n \n\n\n\n
\n\n\n\n \n \n \"SeleniumPaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{hyrslova_selenium_2022,\n\ttitle = {Selenium accumulation and biotransformation in {Streptococcus}, {Lactococcus}, and {Enterococcus} strains},\n\tvolume = {92},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85127682721&doi=10.1016%2fj.jff.2022.105056&partnerID=40&md5=c2ce7a5cae1e5e2b2aa8f3cd0ad87d49},\n\tdoi = {10.1016/j.jff.2022.105056},\n\tjournal = {Journal of Functional Foods},\n\tauthor = {Hyrslova, I. and Kana, A. and Kantorova, V. and Krausova, G. and Mrvikova, I. and Doskocil, I.},\n\tyear = {2022},\n}\n\n
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\n \n\n \n \n \n \n \n \n Gluten-Free Bread and Bakery Products Technology.\n \n \n \n \n\n\n \n Šmídová, Z.; and Rysová, J.\n\n\n \n\n\n\n Foods, 11(3). 2022.\n \n\n\n\n
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@article{smidova_gluten-free_2022,\n\ttitle = {Gluten-{Free} {Bread} and {Bakery} {Products} {Technology}},\n\tvolume = {11},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85124557012&doi=10.3390%2ffoods11030480&partnerID=40&md5=c334043c7dda568ea3accb34d777533c},\n\tdoi = {10.3390/foods11030480},\n\tnumber = {3},\n\tjournal = {Foods},\n\tauthor = {Šmídová, Z. and Rysová, J.},\n\tyear = {2022},\n}\n\n
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\n \n\n \n \n \n \n \n \n A comprehensive characterization of volatile profiles of plum brandies using gas chromatography coupled to high resolution mass spectrometry.\n \n \n \n \n\n\n \n Filatova, M.; Bechynska, K.; Hajslova, J.; and Stupak, M.\n\n\n \n\n\n\n LWT, 167. 2022.\n \n\n\n\n
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@article{filatova_comprehensive_2022,\n\ttitle = {A comprehensive characterization of volatile profiles of plum brandies using gas chromatography coupled to high resolution mass spectrometry},\n\tvolume = {167},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85135881591&doi=10.1016%2fj.lwt.2022.113864&partnerID=40&md5=49432756a9dfaedd76735859764fa1a4},\n\tdoi = {10.1016/j.lwt.2022.113864},\n\tjournal = {LWT},\n\tauthor = {Filatova, M. and Bechynska, K. and Hajslova, J. and Stupak, M.},\n\tyear = {2022},\n}\n\n
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\n \n\n \n \n \n \n \n \n Effects of frying oil type on its stability and composition of fried food.\n \n \n \n \n\n\n \n Soukup, J.; Kouřimská, L.; Sabolová, M.; and Okrouhlá, M.\n\n\n \n\n\n\n Czech Journal of Food Sciences, 40(4): 323–330. 2022.\n \n\n\n\n
\n\n\n\n \n \n \"EffectsPaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{soukup_effects_2022,\n\ttitle = {Effects of frying oil type on its stability and composition of fried food},\n\tvolume = {40},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85138473960&doi=10.17221%2f235%2f2021-CJFS&partnerID=40&md5=0538e08c6966116f2ed41d074f191487},\n\tdoi = {10.17221/235/2021-CJFS},\n\tnumber = {4},\n\tjournal = {Czech Journal of Food Sciences},\n\tauthor = {Soukup, J. and Kouřimská, L. and Sabolová, M. and Okrouhlá, M.},\n\tyear = {2022},\n\tpages = {323--330},\n}\n\n
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\n \n\n \n \n \n \n \n \n The In Vitro Inhibitory Effect of Selected Asteraceae Plants on Pancreatic Lipase Followed by Phenolic Content Identification through Liquid Chromatography High Resolution Mass Spectrometry (LC-HRMS).\n \n \n \n \n\n\n \n Tsagkaris, A.; Louckova, A.; Jaegerova, T.; Tokarova, V.; and Hajslova, J.\n\n\n \n\n\n\n International Journal of Molecular Sciences, 23(19). 2022.\n \n\n\n\n
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@article{tsagkaris_vitro_2022,\n\ttitle = {The {In} {Vitro} {Inhibitory} {Effect} of {Selected} {Asteraceae} {Plants} on {Pancreatic} {Lipase} {Followed} by {Phenolic} {Content} {Identification} through {Liquid} {Chromatography} {High} {Resolution} {Mass} {Spectrometry} ({LC}-{HRMS})},\n\tvolume = {23},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85139959341&doi=10.3390%2fijms231911204&partnerID=40&md5=9751e34475c0b29112383e98726c4426},\n\tdoi = {10.3390/ijms231911204},\n\tnumber = {19},\n\tjournal = {International Journal of Molecular Sciences},\n\tauthor = {Tsagkaris, A.S. and Louckova, A. and Jaegerova, T. and Tokarova, V. and Hajslova, J.},\n\tyear = {2022},\n}\n\n
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\n \n\n \n \n \n \n \n \n Assessment of the Nutritional Quality of Plant Lipids Using Atherogenicity and Thrombogenicity Indices.\n \n \n \n \n\n\n \n Tilami, S.; and Kouřimská, L.\n\n\n \n\n\n\n Nutrients, 14(18). 2022.\n \n\n\n\n
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@article{tilami_assessment_2022,\n\ttitle = {Assessment of the {Nutritional} {Quality} of {Plant} {Lipids} {Using} {Atherogenicity} and {Thrombogenicity} {Indices}},\n\tvolume = {14},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85138393906&doi=10.3390%2fnu14183795&partnerID=40&md5=88fc16a78bf3c1610f360ee0a0f8cc2e},\n\tdoi = {10.3390/nu14183795},\n\tnumber = {18},\n\tjournal = {Nutrients},\n\tauthor = {Tilami, S.K. and Kouřimská, L.},\n\tyear = {2022},\n}\n\n
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\n \n\n \n \n \n \n \n \n Preferences and acceptance of Czech and Spanish consumers regarding beef with varying intramuscular fat content.\n \n \n \n \n\n\n \n Fořtová, J.; del Mar Campo, M.; Valenta, J.; Needham, T.; Řehák, D.; Lebedová, N.; Bartoň, L.; Klouček, P.; and Bureš, D.\n\n\n \n\n\n\n Meat Science, 192. 2022.\n \n\n\n\n
\n\n\n\n \n \n \"PreferencesPaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{fortova_preferences_2022,\n\ttitle = {Preferences and acceptance of {Czech} and {Spanish} consumers regarding beef with varying intramuscular fat content},\n\tvolume = {192},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85134785584&doi=10.1016%2fj.meatsci.2022.108912&partnerID=40&md5=b3659e8e591942afb6cf76942fa90ee9},\n\tdoi = {10.1016/j.meatsci.2022.108912},\n\tjournal = {Meat Science},\n\tauthor = {Fořtová, J. and del Mar Campo, M. and Valenta, J. and Needham, T. and Řehák, D. and Lebedová, N. and Bartoň, L. and Klouček, P. and Bureš, D.},\n\tyear = {2022},\n}\n\n
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\n \n\n \n \n \n \n \n \n Metabolic fingerprinting strategy: Investigation of markers for the detection of extra virgin olive oil adulteration with soft-deodorized olive oils.\n \n \n \n \n\n\n \n Navratilova, K.; Hurkova, K.; Hrbek, V.; Uttl, L.; Tomaniova, M.; Valli, E.; and Hajslova, J.\n\n\n \n\n\n\n Food Control, 134. 2022.\n \n\n\n\n
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@article{navratilova_metabolic_2022,\n\ttitle = {Metabolic fingerprinting strategy: {Investigation} of markers for the detection of extra virgin olive oil adulteration with soft-deodorized olive oils},\n\tvolume = {134},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85121631568&doi=10.1016%2fj.foodcont.2021.108649&partnerID=40&md5=7fb949aa136a3858095ea380fe432d20},\n\tdoi = {10.1016/j.foodcont.2021.108649},\n\tjournal = {Food Control},\n\tauthor = {Navratilova, K. and Hurkova, K. and Hrbek, V. and Uttl, L. and Tomaniova, M. and Valli, E. and Hajslova, J.},\n\tyear = {2022},\n}\n\n
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\n \n\n \n \n \n \n \n \n Functional Properties of Dunaliella salina and Its Positive Effect on Probiotics.\n \n \n \n \n\n\n \n Hyrslova, I.; Krausova, G.; Mrvikova, I.; Stankova, B.; Branyik, T.; Malinska, H.; Huttl, M.; Kana, A.; and Doskocil, I.\n\n\n \n\n\n\n Marine Drugs, 20(12). 2022.\n \n\n\n\n
\n\n\n\n \n \n \"FunctionalPaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{hyrslova_functional_2022,\n\ttitle = {Functional {Properties} of {Dunaliella} salina and {Its} {Positive} {Effect} on {Probiotics}},\n\tvolume = {20},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85144504181&doi=10.3390%2fmd20120781&partnerID=40&md5=ade94f5eaca3f81cda48b9b6c833be7e},\n\tdoi = {10.3390/md20120781},\n\tnumber = {12},\n\tjournal = {Marine Drugs},\n\tauthor = {Hyrslova, I. and Krausova, G. and Mrvikova, I. and Stankova, B. and Branyik, T. and Malinska, H. and Huttl, M. and Kana, A. and Doskocil, I.},\n\tyear = {2022},\n}\n\n
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\n \n\n \n \n \n \n \n \n Antimicrobial polyhydroxybutyrate submicron fiber mat loaded with extract of Hypericum perforatum.\n \n \n \n \n\n\n \n Beran, M.; Horna, A.; Vorisek, V.; Berkova, E.; Korinkova, R.; Trousil, V.; and Hrubanova, M.\n\n\n \n\n\n\n Journal of Plant Biotechnology, 49(3): 257–270. 2022.\n \n\n\n\n
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@article{beran_antimicrobial_2022,\n\ttitle = {Antimicrobial polyhydroxybutyrate submicron fiber mat loaded with extract of {Hypericum} perforatum},\n\tvolume = {49},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85140734381&doi=10.5010%2fJPB.2022.49.3.257&partnerID=40&md5=2e2682b2e48012fffaab30917c0fd46f},\n\tdoi = {10.5010/JPB.2022.49.3.257},\n\tnumber = {3},\n\tjournal = {Journal of Plant Biotechnology},\n\tauthor = {Beran, M. and Horna, A. and Vorisek, V. and Berkova, E. and Korinkova, R. and Trousil, V. and Hrubanova, M.},\n\tyear = {2022},\n\tpages = {257--270},\n}\n\n
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\n \n\n \n \n \n \n \n \n The chemical composition of ethanolic extracts from six genotypes of medical cannabis (Cannabis sativa L.) and their selective cytotoxic activity.\n \n \n \n \n\n\n \n Janatová, A.; Doskočil, I.; Božik, M.; Fraňková, A.; Tlustoš, P.; and Klouček, P.\n\n\n \n\n\n\n Chemico-Biological Interactions, 353. 2022.\n \n\n\n\n
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@article{janatova_chemical_2022,\n\ttitle = {The chemical composition of ethanolic extracts from six genotypes of medical cannabis ({Cannabis} sativa {L}.) and their selective cytotoxic activity},\n\tvolume = {353},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85122621467&doi=10.1016%2fj.cbi.2022.109800&partnerID=40&md5=83dc71649492f962cca2f94106cc0e20},\n\tdoi = {10.1016/j.cbi.2022.109800},\n\tjournal = {Chemico-Biological Interactions},\n\tauthor = {Janatová, A. and Doskočil, I. and Božik, M. and Fraňková, A. and Tlustoš, P. and Klouček, P.},\n\tyear = {2022},\n}\n\n
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\n \n\n \n \n \n \n \n \n Assessment of Carrot Production System Using Biologically Active Compounds and Metabolomic Fingerprints.\n \n \n \n \n\n\n \n Schulzova, V.; Koudela, M.; Chmelarova, H.; Hajslova, J.; and Novotny, C.\n\n\n \n\n\n\n Agronomy, 12(8). 2022.\n \n\n\n\n
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@article{schulzova_assessment_2022,\n\ttitle = {Assessment of {Carrot} {Production} {System} {Using} {Biologically} {Active} {Compounds} and {Metabolomic} {Fingerprints}},\n\tvolume = {12},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85137365286&doi=10.3390%2fagronomy12081770&partnerID=40&md5=249370a042e206f2192ea5c3e3540a8d},\n\tdoi = {10.3390/agronomy12081770},\n\tnumber = {8},\n\tjournal = {Agronomy},\n\tauthor = {Schulzova, V. and Koudela, M. and Chmelarova, H. and Hajslova, J. and Novotny, C.},\n\tyear = {2022},\n}\n\n
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\n \n\n \n \n \n \n \n \n N-3 polyunsaturated fatty acids may affect the course of COVID-19.\n \n \n \n \n\n\n \n Lampova, B.; Doskocil, I.; Kourimska, L.; and Kopec, A.\n\n\n \n\n\n\n Frontiers in Immunology, 13. 2022.\n \n\n\n\n
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@article{lampova_n-3_2022,\n\ttitle = {N-3 polyunsaturated fatty acids may affect the course of {COVID}-19},\n\tvolume = {13},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85139549317&doi=10.3389%2ffimmu.2022.957518&partnerID=40&md5=252c275dea38f640da3fae9398f32c99},\n\tdoi = {10.3389/fimmu.2022.957518},\n\tjournal = {Frontiers in Immunology},\n\tauthor = {Lampova, B. and Doskocil, I. and Kourimska, L. and Kopec, A.},\n\tyear = {2022},\n}\n\n
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\n \n\n \n \n \n \n \n \n Critical Assessment of Clean-Up Techniques Employed in Simultaneous Analysis of Persistent Organic Pollutants and Polycyclic Aromatic Hydrocarbons in Fatty Samples.\n \n \n \n \n\n\n \n Drábová, L.; Dvořáková, D.; Urbancová, K.; Gramblička, T.; Hajšlová, J.; and Pulkrabová, J.\n\n\n \n\n\n\n Toxics, 10(1). 2022.\n \n\n\n\n
\n\n\n\n \n \n \"CriticalPaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{drabova_critical_2022,\n\ttitle = {Critical {Assessment} of {Clean}-{Up} {Techniques} {Employed} in {Simultaneous} {Analysis} of {Persistent} {Organic} {Pollutants} and {Polycyclic} {Aromatic} {Hydrocarbons} in {Fatty} {Samples}},\n\tvolume = {10},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85123544165&doi=10.3390%2ftoxics10010012&partnerID=40&md5=94eca89b18049daadf89a6a6fd1ab96f},\n\tdoi = {10.3390/toxics10010012},\n\tnumber = {1},\n\tjournal = {Toxics},\n\tauthor = {Drábová, L. and Dvořáková, D. and Urbancová, K. and Gramblička, T. and Hajšlová, J. and Pulkrabová, J.},\n\tyear = {2022},\n}\n\n
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\n \n\n \n \n \n \n \n \n New broth macrodilution volatilization method for antibacterial susceptibility testing of volatile agents and evaluation of their toxicity using modified mtt assay in vitro.\n \n \n \n \n\n\n \n Houdkova, M.; Chaure, A.; Doskocil, I.; Havlik, J.; and Kokoska, L.\n\n\n \n\n\n\n Molecules, 26(14). 2021.\n \n\n\n\n
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@article{houdkova_new_2021,\n\ttitle = {New broth macrodilution volatilization method for antibacterial susceptibility testing of volatile agents and evaluation of their toxicity using modified mtt assay in vitro},\n\tvolume = {26},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85110689536&doi=10.3390%2fmolecules26144179&partnerID=40&md5=8b0e810579835db7d41ee38b77eabb1b},\n\tdoi = {10.3390/molecules26144179},\n\tnumber = {14},\n\tjournal = {Molecules},\n\tauthor = {Houdkova, M. and Chaure, A. and Doskocil, I. and Havlik, J. and Kokoska, L.},\n\tyear = {2021},\n}\n\n
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\n \n\n \n \n \n \n \n \n Antibacterial activity of thymus vulgaris l. Essential oil vapours and their GC/MS analysis using solid-phase microextraction and syringe headspace sampling techniques.\n \n \n \n \n\n\n \n Antih, J.; Houdkova, M.; Urbanova, K.; and Kokoska, L.\n\n\n \n\n\n\n Molecules, 26(21). 2021.\n \n\n\n\n
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@article{antih_antibacterial_2021,\n\ttitle = {Antibacterial activity of thymus vulgaris l. {Essential} oil vapours and their {GC}/{MS} analysis using solid-phase microextraction and syringe headspace sampling techniques},\n\tvolume = {26},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85120336839&doi=10.3390%2fmolecules26216553&partnerID=40&md5=c4d6f555ee138456bb91da455e22cc77},\n\tdoi = {10.3390/molecules26216553},\n\tnumber = {21},\n\tjournal = {Molecules},\n\tauthor = {Antih, J. and Houdkova, M. and Urbanova, K. and Kokoska, L.},\n\tyear = {2021},\n}\n\n
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\n \n\n \n \n \n \n \n \n Functional properties of chlorella vulgaris, colostrum, and bifidobacteria, and their potential for application in functional foods.\n \n \n \n \n\n\n \n Hyrslova, I.; Krausova, G.; Smolova, J.; Stankova, B.; Branyik, T.; Malinska, H.; Huttl, M.; Kana, A.; Curda, L.; and Doskocil, I.\n\n\n \n\n\n\n Applied Sciences (Switzerland), 11(11). 2021.\n \n\n\n\n
\n\n\n\n \n \n \"FunctionalPaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{hyrslova_functional_2021,\n\ttitle = {Functional properties of chlorella vulgaris, colostrum, and bifidobacteria, and their potential for application in functional foods},\n\tvolume = {11},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85108157404&doi=10.3390%2fapp11115264&partnerID=40&md5=fb0cd7af20cf6523e3cd3d1076a2e92f},\n\tdoi = {10.3390/app11115264},\n\tnumber = {11},\n\tjournal = {Applied Sciences (Switzerland)},\n\tauthor = {Hyrslova, I. and Krausova, G. and Smolova, J. and Stankova, B. and Branyik, T. and Malinska, H. and Huttl, M. and Kana, A. and Curda, L. and Doskocil, I.},\n\tyear = {2021},\n}\n\n
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\n \n\n \n \n \n \n \n \n In vitro antibacterial effect of the methanolic extract of the korean soybean fermented product doenjang against staphylococcus aureus.\n \n \n \n \n\n\n \n Lalouckova, K.; Mala, L.; Marsik, P.; and Skrivanova, E.\n\n\n \n\n\n\n Animals, 11(8). 2021.\n \n\n\n\n
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@article{lalouckova_vitro_2021,\n\ttitle = {In vitro antibacterial effect of the methanolic extract of the korean soybean fermented product doenjang against staphylococcus aureus},\n\tvolume = {11},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85111773289&doi=10.3390%2fani11082319&partnerID=40&md5=b91a60fee3aa68b85524f311e9de16b5},\n\tdoi = {10.3390/ani11082319},\n\tnumber = {8},\n\tjournal = {Animals},\n\tauthor = {Lalouckova, K. and Mala, L. and Marsik, P. and Skrivanova, E.},\n\tyear = {2021},\n}\n\n
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\n \n\n \n \n \n \n \n \n Influence of dough composition on the formation of processing contaminants in yeast-leavened wheat toasted bread.\n \n \n \n \n\n\n \n Belkova, B.; Chytilova, L.; Kocourek, V.; Slukova, M.; Mastovska, K.; Kyselka, J.; and Hajslova, J.\n\n\n \n\n\n\n Food Chemistry, 338. 2021.\n \n\n\n\n
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@article{belkova_influence_2021,\n\ttitle = {Influence of dough composition on the formation of processing contaminants in yeast-leavened wheat toasted bread},\n\tvolume = {338},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85089352804&doi=10.1016%2fj.foodchem.2020.127715&partnerID=40&md5=c7cb863209e43043db5c4a0493dbca7d},\n\tdoi = {10.1016/j.foodchem.2020.127715},\n\tjournal = {Food Chemistry},\n\tauthor = {Belkova, B. and Chytilova, L. and Kocourek, V. and Slukova, M. and Mastovska, K. and Kyselka, J. and Hajslova, J.},\n\tyear = {2021},\n}\n\n
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\n \n\n \n \n \n \n \n \n Influence of traditional Cambodian smoking practices on the concentration of Polycyclic Aromatic Hydrocarbons (PAHs) in smoked fish processed in the Tonle Sap area, Cambodia.\n \n \n \n \n\n\n \n Slámová, T.; Fraňková, A.; and Banout, J.\n\n\n \n\n\n\n Journal of Food Composition and Analysis, 100. 2021.\n \n\n\n\n
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@article{slamova_influence_2021,\n\ttitle = {Influence of traditional {Cambodian} smoking practices on the concentration of {Polycyclic} {Aromatic} {Hydrocarbons} ({PAHs}) in smoked fish processed in the {Tonle} {Sap} area, {Cambodia}},\n\tvolume = {100},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85103583143&doi=10.1016%2fj.jfca.2021.103902&partnerID=40&md5=a320912b8cdad9cf0242f5b4fd85afdb},\n\tdoi = {10.1016/j.jfca.2021.103902},\n\tjournal = {Journal of Food Composition and Analysis},\n\tauthor = {Slámová, T. and Fraňková, A. and Banout, J.},\n\tyear = {2021},\n}\n\n
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\n \n\n \n \n \n \n \n \n Inhibition of fungal strains isolated from cereal grains via vapor phase of essential oils.\n \n \n \n \n\n\n \n Střelková, T.; Nemes, B.; Kovács, A.; Novotný, D.; Božik, M.; and Klouček, P.\n\n\n \n\n\n\n Molecules, 26(5). 2021.\n \n\n\n\n
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@article{strelkova_inhibition_2021,\n\ttitle = {Inhibition of fungal strains isolated from cereal grains via vapor phase of essential oils},\n\tvolume = {26},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85103920155&doi=10.3390%2fmolecules26051313&partnerID=40&md5=50739c7954012a856db1bdedda882b84},\n\tdoi = {10.3390/molecules26051313},\n\tnumber = {5},\n\tjournal = {Molecules},\n\tauthor = {Střelková, T. and Nemes, B. and Kovács, A. and Novotný, D. and Božik, M. and Klouček, P.},\n\tyear = {2021},\n}\n\n
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\n \n\n \n \n \n \n \n \n Histochemical characterisation of high-value beef muscles from different breeds, and its relation to tenderness.\n \n \n \n \n\n\n \n Lebedová, N.; Bureš, D.; Needham, T.; Čítek, J.; Dlubalová, Z.; Stupka, R.; and Bartoň, L.\n\n\n \n\n\n\n Livestock Science, 247. 2021.\n \n\n\n\n
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@article{lebedova_histochemical_2021,\n\ttitle = {Histochemical characterisation of high-value beef muscles from different breeds, and its relation to tenderness.},\n\tvolume = {247},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85102728014&doi=10.1016%2fj.livsci.2021.104468&partnerID=40&md5=e980db6af71ef1e9af73889678c573dd},\n\tdoi = {10.1016/j.livsci.2021.104468},\n\tjournal = {Livestock Science},\n\tauthor = {Lebedová, N. and Bureš, D. and Needham, T. and Čítek, J. and Dlubalová, Z. and Stupka, R. and Bartoň, L.},\n\tyear = {2021},\n}\n\n
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\n \n\n \n \n \n \n \n \n In vitro growth-inhibitory effect of essential oils and supercritical carbon dioxide extracts from Cinnamomum spp. barks and fruits against food bacterial pathogens in liquid and vapor phase.\n \n \n \n \n\n\n \n Vihanova, K.; Houdkova, M.; Promgool, T.; Urbanova, K.; Kanokmedhakul, S.; and Kokoska, L.\n\n\n \n\n\n\n Journal of Food Safety, 41(4). 2021.\n \n\n\n\n
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@article{vihanova_vitro_2021,\n\ttitle = {In vitro growth-inhibitory effect of essential oils and supercritical carbon dioxide extracts from {Cinnamomum} spp. barks and fruits against food bacterial pathogens in liquid and vapor phase},\n\tvolume = {41},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85102919872&doi=10.1111%2fjfs.12900&partnerID=40&md5=dbba244ed74bd8a3bd6b8ddabf0fd088},\n\tdoi = {10.1111/jfs.12900},\n\tnumber = {4},\n\tjournal = {Journal of Food Safety},\n\tauthor = {Vihanova, K. and Houdkova, M. and Promgool, T. and Urbanova, K. and Kanokmedhakul, S. and Kokoska, L.},\n\tyear = {2021},\n}\n\n
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\n \n\n \n \n \n \n \n \n The effect of mycotoxins and silymarin on liver lipidome of mice with non-alcoholic fatty liver disease.\n \n \n \n \n\n\n \n Bechynska, K.; Kosek, V.; Fenclova, M.; Muchova, L.; Smid, V.; Suk, J.; Chalupsky, K.; Sticova, E.; Hurkova, K.; Hajslova, J.; Vitek, L.; and Stranska, M.\n\n\n \n\n\n\n Biomolecules, 11(11). 2021.\n \n\n\n\n
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@article{bechynska_effect_2021,\n\ttitle = {The effect of mycotoxins and silymarin on liver lipidome of mice with non-alcoholic fatty liver disease},\n\tvolume = {11},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85119275086&doi=10.3390%2fbiom11111723&partnerID=40&md5=4d78827f9a1461424369365e67e528f8},\n\tdoi = {10.3390/biom11111723},\n\tnumber = {11},\n\tjournal = {Biomolecules},\n\tauthor = {Bechynska, K. and Kosek, V. and Fenclova, M. and Muchova, L. and Smid, V. and Suk, J. and Chalupsky, K. and Sticova, E. and Hurkova, K. and Hajslova, J. and Vitek, L. and Stranska, M.},\n\tyear = {2021},\n}\n\n
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\n \n\n \n \n \n \n \n \n Effect of salt content reduction on food processing technology.\n \n \n \n \n\n\n \n Rysová, J.; and Šmídová, Z.\n\n\n \n\n\n\n Foods, 10(9). 2021.\n \n\n\n\n
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@article{rysova_effect_2021,\n\ttitle = {Effect of salt content reduction on food processing technology},\n\tvolume = {10},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85115662765&doi=10.3390%2ffoods10092237&partnerID=40&md5=f72968a14db30a6be0c34d4753a876ca},\n\tdoi = {10.3390/foods10092237},\n\tnumber = {9},\n\tjournal = {Foods},\n\tauthor = {Rysová, J. and Šmídová, Z.},\n\tyear = {2021},\n}\n\n
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\n \n\n \n \n \n \n \n \n The chemical composition of oils and cakes of ochna serrulata (Ochnaceae) and other underutilized traditional oil trees from western zambia.\n \n \n \n \n\n\n \n Frankova, A.; Manourova, A.; Kotikova, Z.; Vejvodova, K.; Drabek, O.; Riljakova, B.; Famera, O.; Ngula, M.; Ndiyoi, M.; Polesny, Z.; Verner, V.; and Tauchen, J.\n\n\n \n\n\n\n Molecules, 26(17). 2021.\n \n\n\n\n
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@article{frankova_chemical_2021,\n\ttitle = {The chemical composition of oils and cakes of ochna serrulata ({Ochnaceae}) and other underutilized traditional oil trees from western zambia},\n\tvolume = {26},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85113942514&doi=10.3390%2fmolecules26175210&partnerID=40&md5=c693ad3f631e6bf8811d02543e71ee5e},\n\tdoi = {10.3390/molecules26175210},\n\tnumber = {17},\n\tjournal = {Molecules},\n\tauthor = {Frankova, A. and Manourova, A. and Kotikova, Z. and Vejvodova, K. and Drabek, O. and Riljakova, B. and Famera, O. and Ngula, M. and Ndiyoi, M. and Polesny, Z. and Verner, V. and Tauchen, J.},\n\tyear = {2021},\n}\n\n
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\n \n\n \n \n \n \n \n \n Corrigendum: “Mycotoxins in maize harvested in Serbia in the period 2012–2015. Part 2: Non-regulated mycotoxins and other fungal metabolites” (Food Chemistry (2020) 317, (S0308814620302685), (10.1016/j.foodchem.2020.126409)).\n \n \n \n \n\n\n \n Janić Hajnal, E.; Kos, J.; Malachová, A.; Steiner, D.; Stranska, M.; Krska, R.; and Sulyok, M.\n\n\n \n\n\n\n Food Chemistry, 353. 2021.\n \n\n\n\n
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@article{janic_hajnal_corrigendum_2021,\n\ttitle = {Corrigendum: “{Mycotoxins} in maize harvested in {Serbia} in the period 2012–2015. {Part} 2: {Non}-regulated mycotoxins and other fungal metabolites” ({Food} {Chemistry} (2020) 317, ({S0308814620302685}), (10.1016/j.foodchem.2020.126409))},\n\tvolume = {353},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85102359188&doi=10.1016%2fj.foodchem.2021.129524&partnerID=40&md5=7e42b8a0b4c8704d6be1b8a12a6c6825},\n\tdoi = {10.1016/j.foodchem.2021.129524},\n\tjournal = {Food Chemistry},\n\tauthor = {Janić Hajnal, E. and Kos, J. and Malachová, A. and Steiner, D. and Stranska, M. and Krska, R. and Sulyok, M.},\n\tyear = {2021},\n}\n\n
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\n \n\n \n \n \n \n \n \n Food allergies and intolerances – A review.\n \n \n \n \n\n\n \n Winterová, R.; Bartošková, M.; Kejík, Z.; Rysová, J.; Laknerová, I.; Urban, M.; and Šmídová, Z.\n\n\n \n\n\n\n Czech Journal of Food Sciences, 39(5): 329–339. 2021.\n \n\n\n\n
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@article{winterova_food_2021,\n\ttitle = {Food allergies and intolerances – {A} review},\n\tvolume = {39},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85119520136&doi=10.17221%2f151%2f2020-CJFS&partnerID=40&md5=b47550648aa66ce542ddf058298f7218},\n\tdoi = {10.17221/151/2020-CJFS},\n\tnumber = {5},\n\tjournal = {Czech Journal of Food Sciences},\n\tauthor = {Winterová, R. and Bartošková, M.P. and Kejík, Z. and Rysová, J. and Laknerová, I. and Urban, M. and Šmídová, Z.},\n\tyear = {2021},\n\tpages = {329--339},\n}\n\n
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\n \n\n \n \n \n \n \n \n Microsatellite fingerprinting and metabolite profiling for the geographical authentication of commercial green teas.\n \n \n \n \n\n\n \n Ovesná, J.; Hrbek, V.; Svoboda, P.; Pianta, V.; Kučera, L.; Hajšlová, J.; and Milella, L.\n\n\n \n\n\n\n Journal of Food Composition and Analysis, 101. 2021.\n \n\n\n\n
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@article{ovesna_microsatellite_2021,\n\ttitle = {Microsatellite fingerprinting and metabolite profiling for the geographical authentication of commercial green teas},\n\tvolume = {101},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85106459172&doi=10.1016%2fj.jfca.2021.103981&partnerID=40&md5=08787365aa0c13815aaaa7b16ac0bcf4},\n\tdoi = {10.1016/j.jfca.2021.103981},\n\tjournal = {Journal of Food Composition and Analysis},\n\tauthor = {Ovesná, J. and Hrbek, V. and Svoboda, P. and Pianta, V. and Kučera, L. and Hajšlová, J. and Milella, L.},\n\tyear = {2021},\n}\n\n
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\n \n\n \n \n \n \n \n \n Metabolomic fingerprinting as a tool for authentication of grapevine (Vitis vinifera L.) biomass used in food production.\n \n \n \n \n\n\n \n Stranska, M.; Uttl, L.; Bechynska, K.; Hurkova, K.; Behner, A.; and Hajslova, J.\n\n\n \n\n\n\n Food Chemistry, 361. 2021.\n \n\n\n\n
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@article{stranska_metabolomic_2021,\n\ttitle = {Metabolomic fingerprinting as a tool for authentication of grapevine ({Vitis} vinifera {L}.) biomass used in food production},\n\tvolume = {361},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85107153896&doi=10.1016%2fj.foodchem.2021.130166&partnerID=40&md5=0a53717a9e8f6038fceb744674f401ca},\n\tdoi = {10.1016/j.foodchem.2021.130166},\n\tjournal = {Food Chemistry},\n\tauthor = {Stranska, M. and Uttl, L. and Bechynska, K. and Hurkova, K. and Behner, A. and Hajslova, J.},\n\tyear = {2021},\n}\n\n
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\n \n\n \n \n \n \n \n \n The bifidobacterial distribution in the microbiome of captive primates reflects parvorder and feed specialization of the host.\n \n \n \n \n\n\n \n Modrackova, N.; Stovicek, A.; Burtscher, J.; Bolechova, P.; Killer, J.; Domig, K.; and Neuzil-Bunesova, V.\n\n\n \n\n\n\n Scientific Reports, 11(1). 2021.\n \n\n\n\n
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@article{modrackova_bifidobacterial_2021,\n\ttitle = {The bifidobacterial distribution in the microbiome of captive primates reflects parvorder and feed specialization of the host},\n\tvolume = {11},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85112061882&doi=10.1038%2fs41598-021-94824-y&partnerID=40&md5=beaa25f9f6bfad25fcb66eea9962fe71},\n\tdoi = {10.1038/s41598-021-94824-y},\n\tnumber = {1},\n\tjournal = {Scientific Reports},\n\tauthor = {Modrackova, N. and Stovicek, A. and Burtscher, J. and Bolechova, P. and Killer, J. and Domig, K.J. and Neuzil-Bunesova, V.},\n\tyear = {2021},\n}\n\n
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\n \n\n \n \n \n \n \n \n Fat content and fatty acid profiles of recently registered varieties of naked and hulled oats with and without husks.\n \n \n \n \n\n\n \n Kouřimská, L.; Pokhrel, K.; Božik, M.; Tilami, S.; and Horčička, P.\n\n\n \n\n\n\n Journal of Cereal Science, 99. 2021.\n \n\n\n\n
\n\n\n\n \n \n \"FatPaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{kourimska_fat_2021,\n\ttitle = {Fat content and fatty acid profiles of recently registered varieties of naked and hulled oats with and without husks},\n\tvolume = {99},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85104077850&doi=10.1016%2fj.jcs.2021.103216&partnerID=40&md5=179732d4396062c5340491666b5aa226},\n\tdoi = {10.1016/j.jcs.2021.103216},\n\tjournal = {Journal of Cereal Science},\n\tauthor = {Kouřimská, L. and Pokhrel, K. and Božik, M. and Tilami, S.K. and Horčička, P.},\n\tyear = {2021},\n}\n\n
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\n \n\n \n \n \n \n \n \n Effect of agroecological conditions on biologically active compounds and metabolome in carrot.\n \n \n \n \n\n\n \n Koudela, M.; Schulzova, V.; Krmela, A.; Chmelarova, H.; Hajslova, J.; and Novotny, C.\n\n\n \n\n\n\n Cells, 10(4). 2021.\n \n\n\n\n
\n\n\n\n \n \n \"EffectPaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{koudela_effect_2021,\n\ttitle = {Effect of agroecological conditions on biologically active compounds and metabolome in carrot},\n\tvolume = {10},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85105165403&doi=10.3390%2fcells10040784&partnerID=40&md5=cc8b535d49ba5f77aafe97e6e252be15},\n\tdoi = {10.3390/cells10040784},\n\tnumber = {4},\n\tjournal = {Cells},\n\tauthor = {Koudela, M. and Schulzova, V. and Krmela, A. and Chmelarova, H. and Hajslova, J. and Novotny, C.},\n\tyear = {2021},\n}\n\n
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\n \n\n \n \n \n \n \n \n Spectroscopic study of in situ-formed metallocomplexes of proton pump inhibitors in water.\n \n \n \n \n\n\n \n Abramenko, N.; Kejík, Z.; Kaplánek, R.; Tatar, A.; Brogyányi, T.; Pajková, M.; Sýkora, D.; Veselá, K.; Antonyová, V.; Dytrych, P.; Ikeda-Saito, M.; Martásek, P.; and Jakubek, M.\n\n\n \n\n\n\n Chemical Biology and Drug Design, 97(2): 305–314. 2021.\n \n\n\n\n
\n\n\n\n \n \n \"SpectroscopicPaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{abramenko_spectroscopic_2021,\n\ttitle = {Spectroscopic study of in situ-formed metallocomplexes of proton pump inhibitors in water},\n\tvolume = {97},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85090303213&doi=10.1111%2fcbdd.13782&partnerID=40&md5=a77f0c1591fdce8eaa70ace1469ec971},\n\tdoi = {10.1111/cbdd.13782},\n\tnumber = {2},\n\tjournal = {Chemical Biology and Drug Design},\n\tauthor = {Abramenko, N. and Kejík, Z. and Kaplánek, R. and Tatar, A. and Brogyányi, T. and Pajková, M. and Sýkora, D. and Veselá, K. and Antonyová, V. and Dytrych, P. and Ikeda-Saito, M. and Martásek, P. and Jakubek, M.},\n\tyear = {2021},\n\tpages = {305--314},\n}\n\n
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\n \n\n \n \n \n \n \n \n Developments in mycotoxin analysis: An update for 2019-2020.\n \n \n \n \n\n\n \n Tittlemier, S.; Brunkhorst, J.; Cramer, B.; DeRosa, M.; Lattanzio, V.; Malone, R.; Maragos, C.; Stranska, M.; and Sumarah, M.\n\n\n \n\n\n\n World Mycotoxin Journal, 14(1): 3–26. 2021.\n \n\n\n\n
\n\n\n\n \n \n \"DevelopmentsPaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{tittlemier_developments_2021,\n\ttitle = {Developments in mycotoxin analysis: {An} update for 2019-2020},\n\tvolume = {14},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85101913164&doi=10.3920%2fWMJ2020.2664&partnerID=40&md5=2acddb7cab0933fe61d3c752d61c9ddc},\n\tdoi = {10.3920/WMJ2020.2664},\n\tnumber = {1},\n\tjournal = {World Mycotoxin Journal},\n\tauthor = {Tittlemier, S.A. and Brunkhorst, J. and Cramer, B. and DeRosa, M.C. and Lattanzio, V.M.T. and Malone, R. and Maragos, C. and Stranska, M. and Sumarah, M.W.},\n\tyear = {2021},\n\tpages = {3--26},\n}\n\n
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\n \n\n \n \n \n \n \n \n A microfluidic paper-based analytical device (μPAD) with smartphone readout for chlorpyrifos-oxon screening in human serum.\n \n \n \n \n\n\n \n Tsagkaris, A.; Migliorelli, D.; Uttl, L.; Filippini, D.; Pulkrabova, J.; and Hajslova, J.\n\n\n \n\n\n\n Talanta, 222. 2021.\n \n\n\n\n
\n\n\n\n \n \n \"APaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{tsagkaris_microfluidic_2021,\n\ttitle = {A microfluidic paper-based analytical device (μ{PAD}) with smartphone readout for chlorpyrifos-oxon screening in human serum},\n\tvolume = {222},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85089813903&doi=10.1016%2fj.talanta.2020.121535&partnerID=40&md5=30fa26db054e6b3e634f8fe803f36f81},\n\tdoi = {10.1016/j.talanta.2020.121535},\n\tjournal = {Talanta},\n\tauthor = {Tsagkaris, A.S. and Migliorelli, D. and Uttl, L. and Filippini, D. and Pulkrabova, J. and Hajslova, J.},\n\tyear = {2021},\n}\n\n
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\n \n\n \n \n \n \n \n \n Detection of bovine milk adulteration in caprine milk with N-acetyl carbohydrate biomarkers by using 1H nuclear magnetic resonance spectroscopy.\n \n \n \n \n\n\n \n Rysova, L.; Legarova, V.; Pacakova, Z.; Hanus, O.; Nemeckova, I.; Klimesova, M.; and Havlik, J.\n\n\n \n\n\n\n Journal of Dairy Science, 104(9): 9583–9595. 2021.\n \n\n\n\n
\n\n\n\n \n \n \"DetectionPaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{rysova_detection_2021,\n\ttitle = {Detection of bovine milk adulteration in caprine milk with {N}-acetyl carbohydrate biomarkers by using {1H} nuclear magnetic resonance spectroscopy},\n\tvolume = {104},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85107366630&doi=10.3168%2fjds.2020-20077&partnerID=40&md5=f8d217c8cddf266929631cce5218c367},\n\tdoi = {10.3168/jds.2020-20077},\n\tnumber = {9},\n\tjournal = {Journal of Dairy Science},\n\tauthor = {Rysova, L. and Legarova, V. and Pacakova, Z. and Hanus, O. and Nemeckova, I. and Klimesova, M. and Havlik, J.},\n\tyear = {2021},\n\tpages = {9583--9595},\n}\n\n
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\n \n\n \n \n \n \n \n \n Moderate salinity stress affects expression of main sugar metabolism and transport genes and soluble carbohydrate content in ripe fig fruits (Ficus carica l. cv. dottato).\n \n \n \n \n\n\n \n Mascellani, A.; Natali, L.; Cavallini, A.; Mascagni, F.; Caruso, G.; Gucci, R.; Havlik, J.; and Bernardi, R.\n\n\n \n\n\n\n Plants, 10(9). 2021.\n \n\n\n\n
\n\n\n\n \n \n \"ModeratePaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{mascellani_moderate_2021,\n\ttitle = {Moderate salinity stress affects expression of main sugar metabolism and transport genes and soluble carbohydrate content in ripe fig fruits ({Ficus} carica l. cv. dottato)},\n\tvolume = {10},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85114398994&doi=10.3390%2fplants10091861&partnerID=40&md5=96f26eae42cb8cd47e2527e0b391bd14},\n\tdoi = {10.3390/plants10091861},\n\tnumber = {9},\n\tjournal = {Plants},\n\tauthor = {Mascellani, A. and Natali, L. and Cavallini, A. and Mascagni, F. and Caruso, G. and Gucci, R. and Havlik, J. and Bernardi, R.},\n\tyear = {2021},\n}\n\n
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\n \n\n \n \n \n \n \n \n Corrigendum to “Mycotoxins in maize harvested in Republic of Serbia in the period 2012–2015. Part 1: Regulated mycotoxins and its derivatives” [Food Chem. 312 (2020) 126034] (Food Chemistry (2020) 312, (S030881461932179X), (10.1016/j.foodchem.2019.126034)).\n \n \n \n \n\n\n \n Kos, J.; Janić Hajnal, E.; Malachová, A.; Steiner, D.; Stranska, M.; Krska, R.; Poschmaier, B.; and Sulyok, M.\n\n\n \n\n\n\n Food Chemistry, 355. 2021.\n \n\n\n\n
\n\n\n\n \n \n \"CorrigendumPaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{kos_corrigendum_2021,\n\ttitle = {Corrigendum to “{Mycotoxins} in maize harvested in {Republic} of {Serbia} in the period 2012–2015. {Part} 1: {Regulated} mycotoxins and its derivatives” [{Food} {Chem}. 312 (2020) 126034] ({Food} {Chemistry} (2020) 312, ({S030881461932179X}), (10.1016/j.foodchem.2019.126034))},\n\tvolume = {355},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85102969058&doi=10.1016%2fj.foodchem.2021.129615&partnerID=40&md5=c23fa4d3947945f1d089c3e46ac47f28},\n\tdoi = {10.1016/j.foodchem.2021.129615},\n\tjournal = {Food Chemistry},\n\tauthor = {Kos, J. and Janić Hajnal, E. and Malachová, A. and Steiner, D. and Stranska, M. and Krska, R. and Poschmaier, B. and Sulyok, M.},\n\tyear = {2021},\n}\n\n
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\n \n\n \n \n \n \n \n \n Validation of qualitative broth volatilization checkerboard method for testing of essential oils: Dual‐column gc–fid/ms analysis and in vitro combinatory antimicrobial effect of origanum vulgare and thymus vulgaris against staphylococcus aureus in liquid and vapor phases.\n \n \n \n \n\n\n \n Netopilova, M.; Houdkova, M.; Urbanova, K.; Rondevaldova, J.; and Kokoska, L.\n\n\n \n\n\n\n Plants, 10(2): 1–23. 2021.\n \n\n\n\n
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@article{netopilova_validation_2021,\n\ttitle = {Validation of qualitative broth volatilization checkerboard method for testing of essential oils: {Dual}‐column gc–fid/ms analysis and in vitro combinatory antimicrobial effect of origanum vulgare and thymus vulgaris against staphylococcus aureus in liquid and vapor phases},\n\tvolume = {10},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85101454195&doi=10.3390%2fplants10020393&partnerID=40&md5=dcd232ea342ce5788a17398c07604690},\n\tdoi = {10.3390/plants10020393},\n\tnumber = {2},\n\tjournal = {Plants},\n\tauthor = {Netopilova, M. and Houdkova, M. and Urbanova, K. and Rondevaldova, J. and Kokoska, L.},\n\tyear = {2021},\n\tpages = {1--23},\n}\n\n
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\n \n\n \n \n \n \n \n \n Larvae and pupae of Alphitobius diaperinus as promising protein alternatives.\n \n \n \n \n\n\n \n Kurečka, M.; Kulma, M.; Petříčková, D.; Plachý, V.; and Kouřimská, L.\n\n\n \n\n\n\n European Food Research and Technology, 247(10): 2527–2532. 2021.\n \n\n\n\n
\n\n\n\n \n \n \"LarvaePaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{kurecka_larvae_2021,\n\ttitle = {Larvae and pupae of {Alphitobius} diaperinus as promising protein alternatives},\n\tvolume = {247},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85110876178&doi=10.1007%2fs00217-021-03807-w&partnerID=40&md5=f894decee8e2aadcc372bcb69c207ef1},\n\tdoi = {10.1007/s00217-021-03807-w},\n\tnumber = {10},\n\tjournal = {European Food Research and Technology},\n\tauthor = {Kurečka, M. and Kulma, M. and Petříčková, D. and Plachý, V. and Kouřimská, L.},\n\tyear = {2021},\n\tpages = {2527--2532},\n}\n\n
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\n \n\n \n \n \n \n \n \n Potential of microalgae as source of health-beneficial bioactive components in produced eggs.\n \n \n \n \n\n\n \n Jiru, M.; Stranska-Zachariasova, M.; Kohoutkova, J.; Schulzova, V.; Krmela, A.; Revenco, D.; Koplik, R.; Kastanek, P.; Fulin, T.; and Hajslova, J.\n\n\n \n\n\n\n Journal of Food Science and Technology, 58(11). 2021.\n \n\n\n\n
\n\n\n\n \n \n \"PotentialPaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{jiru_potential_2021,\n\ttitle = {Potential of microalgae as source of health-beneficial bioactive components in produced eggs},\n\tvolume = {58},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85098592249&doi=10.1007%2fs13197-020-04896-3&partnerID=40&md5=116fe8814f41921d21d875e00dc6b262},\n\tdoi = {10.1007/s13197-020-04896-3},\n\tnumber = {11},\n\tjournal = {Journal of Food Science and Technology},\n\tauthor = {Jiru, M. and Stranska-Zachariasova, M. and Kohoutkova, J. and Schulzova, V. and Krmela, A. and Revenco, D. and Koplik, R. and Kastanek, P. and Fulin, T. and Hajslova, J.},\n\tyear = {2021},\n}\n\n
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\n \n\n \n \n \n \n \n \n Prebiotic and immunomodulatory properties of the microalga chlorella vulgaris and its synergistic triglyceride-lowering effect with bifidobacteria.\n \n \n \n \n\n\n \n Hyrslova, I.; Krausova, G.; Smolova, J.; Stankova, B.; Branyik, T.; Malinska, H.; Huttl, M.; Kana, A.; Doskocil, I.; and Curda, L.\n\n\n \n\n\n\n Fermentation, 7(3). 2021.\n \n\n\n\n
\n\n\n\n \n \n \"PrebioticPaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{hyrslova_prebiotic_2021,\n\ttitle = {Prebiotic and immunomodulatory properties of the microalga chlorella vulgaris and its synergistic triglyceride-lowering effect with bifidobacteria},\n\tvolume = {7},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85111440331&doi=10.3390%2ffermentation7030125&partnerID=40&md5=f4870ead19b7e628bf8fb4418f5cc62f},\n\tdoi = {10.3390/fermentation7030125},\n\tnumber = {3},\n\tjournal = {Fermentation},\n\tauthor = {Hyrslova, I. and Krausova, G. and Smolova, J. and Stankova, B. and Branyik, T. and Malinska, H. and Huttl, M. and Kana, A. and Doskocil, I. and Curda, L.},\n\tyear = {2021},\n}\n\n
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\n \n\n \n \n \n \n \n \n 3-Hydroxypropionic acid contributes to the antibacterial activity of glycerol metabolism by the food microbe Limosilactobacillus reuteri.\n \n \n \n \n\n\n \n Liang, N.; Neužil-Bunešová, V.; Tejnecký, V.; Gänzle, M.; and Schwab, C.\n\n\n \n\n\n\n Food Microbiology, 98. 2021.\n \n\n\n\n
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@article{liang_3-hydroxypropionic_2021,\n\ttitle = {3-{Hydroxypropionic} acid contributes to the antibacterial activity of glycerol metabolism by the food microbe {Limosilactobacillus} reuteri},\n\tvolume = {98},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85101783923&doi=10.1016%2fj.fm.2020.103720&partnerID=40&md5=2e01b23250ed37e91acaace46da2e042},\n\tdoi = {10.1016/j.fm.2020.103720},\n\tjournal = {Food Microbiology},\n\tauthor = {Liang, N. and Neužil-Bunešová, V. and Tejnecký, V. and Gänzle, M. and Schwab, C.},\n\tyear = {2021},\n}\n\n
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\n \n\n \n \n \n \n \n \n Potential benefits of incorporating Astragalus membranaceus into the diet of people undergoing disease treatment: An overview.\n \n \n \n \n\n\n \n Ny, V.; Houška, M.; Pavela, R.; and Tříska, J.\n\n\n \n\n\n\n Journal of Functional Foods, 77. 2021.\n \n\n\n\n
\n\n\n\n \n \n \"PotentialPaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{ny_potential_2021,\n\ttitle = {Potential benefits of incorporating {Astragalus} membranaceus into the diet of people undergoing disease treatment: {An} overview},\n\tvolume = {77},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85098177170&doi=10.1016%2fj.jff.2020.104339&partnerID=40&md5=d5d3f44ea60a3dc52173716f575a77b3},\n\tdoi = {10.1016/j.jff.2020.104339},\n\tjournal = {Journal of Functional Foods},\n\tauthor = {Ny, V. and Houška, M. and Pavela, R. and Tříska, J.},\n\tyear = {2021},\n}\n\n
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\n \n\n \n \n \n \n \n \n In Vitro Selective Antibacterial and Antiproliferative Effects of Ethanolic Extracts from Cambodian and Philippine Plants Used in Folk Medicine for Diarrhea Treatment.\n \n \n \n \n\n\n \n Kudera, T.; Fiserova, B.; Korytakova, M.; Doskocil, I.; Salmonova, H.; Tulin, E.; Nguon, S.; Bande, M.; and Kokoska, L.\n\n\n \n\n\n\n Frontiers in Pharmacology, 12. 2021.\n \n\n\n\n
\n\n\n\n \n \n \"InPaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{kudera_vitro_2021,\n\ttitle = {In {Vitro} {Selective} {Antibacterial} and {Antiproliferative} {Effects} of {Ethanolic} {Extracts} from {Cambodian} and {Philippine} {Plants} {Used} in {Folk} {Medicine} for {Diarrhea} {Treatment}},\n\tvolume = {12},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85120982236&doi=10.3389%2ffphar.2021.746808&partnerID=40&md5=26be0ddd8384c96c362302a1e5339dcc},\n\tdoi = {10.3389/fphar.2021.746808},\n\tjournal = {Frontiers in Pharmacology},\n\tauthor = {Kudera, T. and Fiserova, B. and Korytakova, M. and Doskocil, I. and Salmonova, H. and Tulin, E.E. and Nguon, S. and Bande, M.M. and Kokoska, L.},\n\tyear = {2021},\n}\n\n
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\n \n\n \n \n \n \n \n \n Fatty acid profile of new oat cultivars grown via organic and conventional farming.\n \n \n \n \n\n\n \n Capouchová, I.; Kouřimská, L.; Pazderů, K.; Škvorová, P.; Božik, M.; Konvalina, P.; Dvořák, P.; and Dvořáček, V.\n\n\n \n\n\n\n Journal of Cereal Science, 98. 2021.\n \n\n\n\n
\n\n\n\n \n \n \"FattyPaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{capouchova_fatty_2021,\n\ttitle = {Fatty acid profile of new oat cultivars grown via organic and conventional farming},\n\tvolume = {98},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85100719307&doi=10.1016%2fj.jcs.2021.103180&partnerID=40&md5=fdba4dc62763f7273b5d303ce6d05a59},\n\tdoi = {10.1016/j.jcs.2021.103180},\n\tjournal = {Journal of Cereal Science},\n\tauthor = {Capouchová, I. and Kouřimská, L. and Pazderů, K. and Škvorová, P. and Božik, M. and Konvalina, P. and Dvořák, P. and Dvořáček, V.},\n\tyear = {2021},\n}\n\n
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\n \n\n \n \n \n \n \n \n Bacterial Endophytes from Vitis vinifera L. – Metabolomics Characterization of Plant-Endophyte Crosstalk.\n \n \n \n \n\n\n \n Stranska, M.; Lovecka, P.; Vrchotova, B.; Uttl, L.; Bechynska, K.; Behner, A.; and Hajslova, J.\n\n\n \n\n\n\n Chemistry and Biodiversity, 18(12). 2021.\n \n\n\n\n
\n\n\n\n \n \n \"BacterialPaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{stranska_bacterial_2021,\n\ttitle = {Bacterial {Endophytes} from {Vitis} vinifera {L}. – {Metabolomics} {Characterization} of {Plant}-{Endophyte} {Crosstalk}},\n\tvolume = {18},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85118225999&doi=10.1002%2fcbdv.202100516&partnerID=40&md5=22beb7d303d4f529d17ebc379a57dedd},\n\tdoi = {10.1002/cbdv.202100516},\n\tnumber = {12},\n\tjournal = {Chemistry and Biodiversity},\n\tauthor = {Stranska, M. and Lovecka, P. and Vrchotova, B. and Uttl, L. and Bechynska, K. and Behner, A. and Hajslova, J.},\n\tyear = {2021},\n}\n\n
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\n \n\n \n \n \n \n \n \n MALDI-TOF MS as a method for rapid identification of Phytophthora de Bary, 1876.\n \n \n \n \n\n\n \n Božik, M.; Mrázková, M.; Novotná, K.; Hrabětová, M.; Maršik, P.; Klouček, P.; and Černý, K.\n\n\n \n\n\n\n PeerJ, 9. 2021.\n \n\n\n\n
\n\n\n\n \n \n \"MALDI-TOFPaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{bozik_maldi-tof_2021,\n\ttitle = {{MALDI}-{TOF} {MS} as a method for rapid identification of {Phytophthora} de {Bary}, 1876},\n\tvolume = {9},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85110504033&doi=10.7717%2fpeerj.11662&partnerID=40&md5=8bf92a326cb721cc26b7123ebda39c07},\n\tdoi = {10.7717/peerj.11662},\n\tjournal = {PeerJ},\n\tauthor = {Božik, M. and Mrázková, M. and Novotná, K. and Hrabětová, M. and Maršik, P. and Klouček, P. and Černý, K.},\n\tyear = {2021},\n}\n
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\n  \n 2020\n \n \n (16)\n \n \n
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\n \n\n \n \n \n \n \n \n M. Pokorná bartošková, j. rysová, and j. pinkrová (food research institute prague, prague): Simultaneous determination of vitamins b1, b2 and b6 by liquid chromatography with ms detection.\n \n \n \n \n\n\n \n Pokorná Bartošková, M.; Rysová, J.; and Pinkrová, J.\n\n\n \n\n\n\n Chemicke Listy, 114(5): 361–365. 2020.\n \n\n\n\n
\n\n\n\n \n \n \"M.Paper\n  \n \n\n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{pokorna_bartoskova_m_2020,\n\ttitle = {M. {Pokorná} bartošková, j. rysová, and j. pinkrová (food research institute prague, prague): {Simultaneous} determination of vitamins b1, b2 and b6 by liquid chromatography with ms detection},\n\tvolume = {114},\n\tshorttitle = {Simultánní stanovení vitaminů b1, b2 a b6 metodou kapalinové chromatografie s hmotnostní detekcí},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85084748672&partnerID=40&md5=6e557c268aff1d57c4a44d145c0014ef},\n\tnumber = {5},\n\tjournal = {Chemicke Listy},\n\tauthor = {Pokorná Bartošková, M. and Rysová, J. and Pinkrová, J.},\n\tyear = {2020},\n\tpages = {361--365},\n}\n\n
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\n \n\n \n \n \n \n \n \n VITAMIN C AND NITRATES CONTENTS IN FRUIT AND VEGETABLES FROM FARMERS’ MARKETS AND SUPERMARKETS.\n \n \n \n \n\n\n \n Sabolová, M.; and Kouřimská, L.\n\n\n \n\n\n\n Potravinarstvo Slovak Journal of Food Sciences, 14: 1124–1130. 2020.\n \n\n\n\n
\n\n\n\n \n \n \"VITAMINPaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{sabolova_vitamin_2020,\n\ttitle = {{VITAMIN} {C} {AND} {NITRATES} {CONTENTS} {IN} {FRUIT} {AND} {VEGETABLES} {FROM} {FARMERS}’ {MARKETS} {AND} {SUPERMARKETS}},\n\tvolume = {14},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85098184720&doi=10.5219%2f1347&partnerID=40&md5=8f23aa3ce7f876f36430ad2b4524adce},\n\tdoi = {10.5219/1347},\n\tjournal = {Potravinarstvo Slovak Journal of Food Sciences},\n\tauthor = {Sabolová, M. and Kouřimská, L.},\n\tyear = {2020},\n\tpages = {1124--1130},\n}\n\n
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\n \n\n \n \n \n \n \n \n Occurrence of ochratoxin A and its stereoisomeric degradation product in various types of coffee available in the Czech market.\n \n \n \n \n\n\n \n Jonatova, P.; Dzuman, Z.; Prusova, N.; Hajslova, J.; and Stranska-Zachariasova, M.\n\n\n \n\n\n\n World Mycotoxin Journal, 13(1): 97–107. 2020.\n \n\n\n\n
\n\n\n\n \n \n \"OccurrencePaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{jonatova_occurrence_2020,\n\ttitle = {Occurrence of ochratoxin {A} and its stereoisomeric degradation product in various types of coffee available in the {Czech} market},\n\tvolume = {13},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85079236175&doi=10.3920%2fWMJ2019.2507&partnerID=40&md5=c1940d91a637876dda03ea61cd3796e7},\n\tdoi = {10.3920/WMJ2019.2507},\n\tnumber = {1},\n\tjournal = {World Mycotoxin Journal},\n\tauthor = {Jonatova, P. and Dzuman, Z. and Prusova, N. and Hajslova, J. and Stranska-Zachariasova, M.},\n\tyear = {2020},\n\tpages = {97--107},\n}\n\n
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\n \n\n \n \n \n \n \n \n Genetic features of Czech blue poppy (Papaver somniferum L.) revealed by DNA polymorphism.\n \n \n \n \n\n\n \n Svoboda, P.; Vašek, J.; Vejl, P.; and Ovesná, J.\n\n\n \n\n\n\n Czech Journal of Food Sciences, 38(3): 198–202. 2020.\n \n\n\n\n
\n\n\n\n \n \n \"GeneticPaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n  \n \n 1 download\n \n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{svoboda_genetic_2020,\n\ttitle = {Genetic features of {Czech} blue poppy ({Papaver} somniferum {L}.) revealed by {DNA} polymorphism},\n\tvolume = {38},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85094326921&doi=10.17221%2f23%2f2020-CJFS&partnerID=40&md5=fdc5a47312be2778074806eea1beec75},\n\tdoi = {10.17221/23/2020-CJFS},\n\tnumber = {3},\n\tjournal = {Czech Journal of Food Sciences},\n\tauthor = {Svoboda, P. and Vašek, J. and Vejl, P. and Ovesná, J.},\n\tyear = {2020},\n\tpages = {198--202},\n}\n\n
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\n \n\n \n \n \n \n \n \n Relationship between the fat and oil composition and their initial oxidation rate during storage.\n \n \n \n \n\n\n \n Sabolová, M.; Zeman, V.; Lebedová, G.; Doležal, M.; Soukup, J.; and Réblová, Z.\n\n\n \n\n\n\n Czech Journal of Food Sciences, 38(6): 404–409. 2020.\n \n\n\n\n
\n\n\n\n \n \n \"RelationshipPaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{sabolova_relationship_2020,\n\ttitle = {Relationship between the fat and oil composition and their initial oxidation rate during storage},\n\tvolume = {38},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85099082201&doi=10.17221%2f207%2f2020-CJFS&partnerID=40&md5=78ae02a1d83410265ecda2c435a6cd77},\n\tdoi = {10.17221/207/2020-CJFS},\n\tnumber = {6},\n\tjournal = {Czech Journal of Food Sciences},\n\tauthor = {Sabolová, M. and Zeman, V. and Lebedová, G. and Doležal, M. and Soukup, J. and Réblová, Z.},\n\tyear = {2020},\n\tpages = {404--409},\n}\n\n
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\n \n\n \n \n \n \n \n \n Insecticidal and behavioral effect of microparticles of pimpinella anisum essential oil on larvae of leptinotarsa decemlineata (Coleoptera: Chrysomelidae).\n \n \n \n \n\n\n \n Skuhrovec, J.; Douda, O.; Zouhar, M.; Maňasová, M.; Božik, M.; and Klouček, P.\n\n\n \n\n\n\n Journal of Economic Entomology, 113(1): 255–262. 2020.\n \n\n\n\n
\n\n\n\n \n \n \"InsecticidalPaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{skuhrovec_insecticidal_2020,\n\ttitle = {Insecticidal and behavioral effect of microparticles of pimpinella anisum essential oil on larvae of leptinotarsa decemlineata ({Coleoptera}: {Chrysomelidae})},\n\tvolume = {113},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85079202687&doi=10.1093%2fjee%2ftoz279&partnerID=40&md5=883a4daa0bdb947eda9cdf4037762b8d},\n\tdoi = {10.1093/jee/toz279},\n\tnumber = {1},\n\tjournal = {Journal of Economic Entomology},\n\tauthor = {Skuhrovec, J. and Douda, O. and Zouhar, M. and Maňasová, M. and Božik, M. and Klouček, P.},\n\tyear = {2020},\n\tpages = {255--262},\n}\n\n
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\n \n\n \n \n \n \n \n \n Liquid chromatography–drift tube ion mobility–mass spectrometry as a new challenging tool for the separation and characterization of silymarin flavonolignans.\n \n \n \n \n\n\n \n Fenclova, M.; Stranska-Zachariasova, M.; Benes, F.; Novakova, A.; Jonatova, P.; Kren, V.; Vitek, L.; and Hajslova, J.\n\n\n \n\n\n\n Analytical and Bioanalytical Chemistry, 412(4): 819–832. 2020.\n \n\n\n\n
\n\n\n\n \n \n \"LiquidPaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{fenclova_liquid_2020,\n\ttitle = {Liquid chromatography–drift tube ion mobility–mass spectrometry as a new challenging tool for the separation and characterization of silymarin flavonolignans},\n\tvolume = {412},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85077689078&doi=10.1007%2fs00216-019-02274-3&partnerID=40&md5=822ad992054d1307b51afd50002bf2e5},\n\tdoi = {10.1007/s00216-019-02274-3},\n\tnumber = {4},\n\tjournal = {Analytical and Bioanalytical Chemistry},\n\tauthor = {Fenclova, M. and Stranska-Zachariasova, M. and Benes, F. and Novakova, A. and Jonatova, P. and Kren, V. and Vitek, L. and Hajslova, J.},\n\tyear = {2020},\n\tpages = {819--832},\n}\n\n
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\n \n\n \n \n \n \n \n \n Effect of developmental stage on the nutritional value of edible insects. A case study with Blaberus craniifer and Zophobas morio.\n \n \n \n \n\n\n \n Kulma, M.; Kouřimská, L.; Homolková, D.; Božik, M.; Plachý, V.; and Vrabec, V.\n\n\n \n\n\n\n Journal of Food Composition and Analysis, 92. 2020.\n \n\n\n\n
\n\n\n\n \n \n \"EffectPaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{kulma_effect_2020,\n\ttitle = {Effect of developmental stage on the nutritional value of edible insects. {A} case study with {Blaberus} craniifer and {Zophobas} morio},\n\tvolume = {92},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85086589980&doi=10.1016%2fj.jfca.2020.103570&partnerID=40&md5=7e4c3b57f09bb480c6614ccbfd47c365},\n\tdoi = {10.1016/j.jfca.2020.103570},\n\tjournal = {Journal of Food Composition and Analysis},\n\tauthor = {Kulma, M. and Kouřimská, L. and Homolková, D. and Božik, M. and Plachý, V. and Vrabec, V.},\n\tyear = {2020},\n}\n\n
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\n \n\n \n \n \n \n \n \n Evaluation of pesticide residue dynamics in lettuce, onion, leek, carrot and parsley.\n \n \n \n \n\n\n \n Horská, T.; Kocourek, F.; Stará, J.; Holý, K.; Mráz, P.; Krátký, F.; Kocourek, V.; and Hajšlová, J.\n\n\n \n\n\n\n Foods, 9(5). 2020.\n \n\n\n\n
\n\n\n\n \n \n \"EvaluationPaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{horska_evaluation_2020,\n\ttitle = {Evaluation of pesticide residue dynamics in lettuce, onion, leek, carrot and parsley},\n\tvolume = {9},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85085636921&doi=10.3390%2ffoods9050680&partnerID=40&md5=731d1fbc4cd46bb9ba440539b4bde041},\n\tdoi = {10.3390/foods9050680},\n\tnumber = {5},\n\tjournal = {Foods},\n\tauthor = {Horská, T. and Kocourek, F. and Stará, J. and Holý, K. and Mráz, P. and Krátký, F. and Kocourek, V. and Hajšlová, J.},\n\tyear = {2020},\n}\n\n
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\n \n\n \n \n \n \n \n \n Variability in S-Alk(en)yl-l-Cysteine Sulfoxides in Garlic within a Seven-Month Period Determined by a Liquid Chromatography – Tandem Mass Spectrometry Method.\n \n \n \n \n\n\n \n Rektorisova, M.; Hrbek, V.; Jiru, M.; Ovesna, J.; and Hajslova, J.\n\n\n \n\n\n\n Plant Foods for Human Nutrition, 75(3): 376–382. 2020.\n \n\n\n\n
\n\n\n\n \n \n \"VariabilityPaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{rektorisova_variability_2020,\n\ttitle = {Variability in {S}-{Alk}(en)yl-l-{Cysteine} {Sulfoxides} in {Garlic} within a {Seven}-{Month} {Period} {Determined} by a {Liquid} {Chromatography} – {Tandem} {Mass} {Spectrometry} {Method}},\n\tvolume = {75},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85084667541&doi=10.1007%2fs11130-020-00817-z&partnerID=40&md5=0ca95753963d03afc1c5156937b8d581},\n\tdoi = {10.1007/s11130-020-00817-z},\n\tnumber = {3},\n\tjournal = {Plant Foods for Human Nutrition},\n\tauthor = {Rektorisova, M. and Hrbek, V. and Jiru, M. and Ovesna, J. and Hajslova, J.},\n\tyear = {2020},\n\tpages = {376--382},\n}\n\n
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\n \n\n \n \n \n \n \n \n Onion peel powder as an antioxidant-rich material for sausages prepared from mechanically separated fish meat.\n \n \n \n \n\n\n \n Bedrníček, J.; Kadlec, J.; Laknerová, I.; Mráz, J.; Samková, E.; Petrášková, E.; Hasoňová, L.; Vácha, F.; Kron, V.; and Smetana, P.\n\n\n \n\n\n\n Antioxidants, 9(10): 1–18. 2020.\n \n\n\n\n
\n\n\n\n \n \n \"OnionPaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{bedrnicek_onion_2020,\n\ttitle = {Onion peel powder as an antioxidant-rich material for sausages prepared from mechanically separated fish meat},\n\tvolume = {9},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85092510813&doi=10.3390%2fantiox9100974&partnerID=40&md5=21dcfba5e6afd59ae2d9f0fa6090ef05},\n\tdoi = {10.3390/antiox9100974},\n\tnumber = {10},\n\tjournal = {Antioxidants},\n\tauthor = {Bedrníček, J. and Kadlec, J. and Laknerová, I. and Mráz, J. and Samková, E. and Petrášková, E. and Hasoňová, L. and Vácha, F. and Kron, V. and Smetana, P.},\n\tyear = {2020},\n\tpages = {1--18},\n}\n\n
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\n \n\n \n \n \n \n \n \n Influence of Harvest Date and Postharvest Treatment on Carotenoid and Flavonoid Composition in French Marigold Flowers.\n \n \n \n \n\n\n \n Bhave, A.; Schulzová, V.; Mrnka, L.; and Hajšlová, J.\n\n\n \n\n\n\n Journal of Agricultural and Food Chemistry, 68(30): 7880–7889. 2020.\n \n\n\n\n
\n\n\n\n \n \n \"InfluencePaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{bhave_influence_2020,\n\ttitle = {Influence of {Harvest} {Date} and {Postharvest} {Treatment} on {Carotenoid} and {Flavonoid} {Composition} in {French} {Marigold} {Flowers}},\n\tvolume = {68},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85089614163&doi=10.1021%2facs.jafc.0c02042&partnerID=40&md5=edb2a1d81d50fe7967797de55cea2379},\n\tdoi = {10.1021/acs.jafc.0c02042},\n\tnumber = {30},\n\tjournal = {Journal of Agricultural and Food Chemistry},\n\tauthor = {Bhave, A. and Schulzová, V. and Mrnka, L. and Hajšlová, J.},\n\tyear = {2020},\n\tpages = {7880--7889},\n}\n\n
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\n \n\n \n \n \n \n \n \n Fatty acids profile, atherogenic and thrombogenic indices in freshwater fish common carp (Cyprinus carpio) and rainbow trout (oncorhynchus mykiss) from market chain.\n \n \n \n \n\n\n \n Bušová, M.; Kouřimská, L.; and Tuček, M.\n\n\n \n\n\n\n Central European Journal of Public Health, 28(4): 313–319. 2020.\n \n\n\n\n
\n\n\n\n \n \n \"FattyPaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{busova_fatty_2020,\n\ttitle = {Fatty acids profile, atherogenic and thrombogenic indices in freshwater fish common carp ({Cyprinus} carpio) and rainbow trout (oncorhynchus mykiss) from market chain},\n\tvolume = {28},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85098744624&doi=10.21101%2fcejph.a5966&partnerID=40&md5=338061f37270053e75e81af410b41ebc},\n\tdoi = {10.21101/cejph.a5966},\n\tnumber = {4},\n\tjournal = {Central European Journal of Public Health},\n\tauthor = {Bušová, M. and Kouřimská, L. and Tuček, M.},\n\tyear = {2020},\n\tpages = {313--319},\n}\n\n
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\n \n\n \n \n \n \n \n \n Bifidobacterium β-glucosidase activity and fermentation of dietary plant glucosides is species and strain specific.\n \n \n \n \n\n\n \n Modrackova, N.; Vlkova, E.; Tejnecky, V.; Schwab, C.; and Neuzil-Bunesova, V.\n\n\n \n\n\n\n Microorganisms, 8(6). 2020.\n \n\n\n\n
\n\n\n\n \n \n \"BifidobacteriumPaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{modrackova_bifidobacterium_2020,\n\ttitle = {Bifidobacterium β-glucosidase activity and fermentation of dietary plant glucosides is species and strain specific},\n\tvolume = {8},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85086087864&doi=10.3390%2fmicroorganisms8060839&partnerID=40&md5=03becf284dd3dad31eddb88a4fbb9a60},\n\tdoi = {10.3390/microorganisms8060839},\n\tnumber = {6},\n\tjournal = {Microorganisms},\n\tauthor = {Modrackova, N. and Vlkova, E. and Tejnecky, V. and Schwab, C. and Neuzil-Bunesova, V.},\n\tyear = {2020},\n}\n\n
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\n \n\n \n \n \n \n \n \n Authentication of meat and meat products using triacylglycerols profiling and by DNA analysis.\n \n \n \n \n\n\n \n Hrbek, V.; Zdenkova, K.; Jilkova, D.; Cermakova, E.; Jiru, M.; Demnerova, K.; Pulkrabova, J.; and Hajslova, J.\n\n\n \n\n\n\n Foods, 9(9). 2020.\n \n\n\n\n
\n\n\n\n \n \n \"AuthenticationPaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n  \n \n 1 download\n \n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{hrbek_authentication_2020,\n\ttitle = {Authentication of meat and meat products using triacylglycerols profiling and by {DNA} analysis},\n\tvolume = {9},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85091416165&doi=10.3390%2ffoods9091269&partnerID=40&md5=4cf545596477859a23d316344db7f6d8},\n\tdoi = {10.3390/foods9091269},\n\tnumber = {9},\n\tjournal = {Foods},\n\tauthor = {Hrbek, V. and Zdenkova, K. and Jilkova, D. and Cermakova, E. and Jiru, M. and Demnerova, K. and Pulkrabova, J. and Hajslova, J.},\n\tyear = {2020},\n}\n\n
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\n \n\n \n \n \n \n \n \n Flavonoids and related members of the aromatic polyketide group in human health and disease: Do they really work?.\n \n \n \n \n\n\n \n Tauchen, J.; Huml, L.; Rimpelova, S.; and Jurášek, M.\n\n\n \n\n\n\n Molecules, 25(17). 2020.\n \n\n\n\n
\n\n\n\n \n \n \"FlavonoidsPaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{tauchen_flavonoids_2020,\n\ttitle = {Flavonoids and related members of the aromatic polyketide group in human health and disease: {Do} they really work?},\n\tvolume = {25},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85089968646&doi=10.3390%2fmolecules25173846&partnerID=40&md5=ac56a83aadfb1f9d0f7603443ac0a1d9},\n\tdoi = {10.3390/molecules25173846},\n\tnumber = {17},\n\tjournal = {Molecules},\n\tauthor = {Tauchen, J. and Huml, L. and Rimpelova, S. and Jurášek, M.},\n\tyear = {2020},\n}\n\n
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\n  \n 2019\n \n \n (6)\n \n \n
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\n \n\n \n \n \n \n \n \n Strategy for improved therapeutic efficiency of curcumin in the treatment of gastric cancer.\n \n \n \n \n\n\n \n Jakubek, M.; Kejík, Z.; Kaplánek, R.; Hromádka, R.; Šandriková, V.; Sýkora, D.; Antonyová, V.; Urban, M.; Dytrych, P.; Mikula, I.; Martásek, P.; and Král, V.\n\n\n \n\n\n\n Biomedicine and Pharmacotherapy, 118. 2019.\n \n\n\n\n
\n\n\n\n \n \n \"StrategyPaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{jakubek_strategy_2019,\n\ttitle = {Strategy for improved therapeutic efficiency of curcumin in the treatment of gastric cancer},\n\tvolume = {118},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85070086027&doi=10.1016%2fj.biopha.2019.109278&partnerID=40&md5=89cf0b219e5501de072fb66868efc383},\n\tdoi = {10.1016/j.biopha.2019.109278},\n\tjournal = {Biomedicine and Pharmacotherapy},\n\tauthor = {Jakubek, M. and Kejík, Z. and Kaplánek, R. and Hromádka, R. and Šandriková, V. and Sýkora, D. and Antonyová, V. and Urban, M. and Dytrych, P. and Mikula, I. and Martásek, P. and Král, V.},\n\tyear = {2019},\n}\n\n
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\n \n\n \n \n \n \n \n \n Effect of selected stilbenoids on human fecal microbiota.\n \n \n \n \n\n\n \n Jaimes, J.; Jarosova, V.; Vesely, O.; Mekadim, C.; Mrazek, J.; Marsik, P.; Killer, J.; Smejkal, K.; Kloucek, P.; and Havlik, J.\n\n\n \n\n\n\n Molecules, 24(4). 2019.\n \n\n\n\n
\n\n\n\n \n \n \"EffectPaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{jaimes_effect_2019,\n\ttitle = {Effect of selected stilbenoids on human fecal microbiota},\n\tvolume = {24},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85061926943&doi=10.3390%2fmolecules24040744&partnerID=40&md5=2b8bf4db8f9196a5882b64b7d0a320b6},\n\tdoi = {10.3390/molecules24040744},\n\tnumber = {4},\n\tjournal = {Molecules},\n\tauthor = {Jaimes, J.D. and Jarosova, V. and Vesely, O. and Mekadim, C. and Mrazek, J. and Marsik, P. and Killer, J. and Smejkal, K. and Kloucek, P. and Havlik, J.},\n\tyear = {2019},\n}\n\n
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\n \n\n \n \n \n \n \n \n Prebiotic potential of natural gums and starch for bifidobacteria of variable origins.\n \n \n \n \n\n\n \n Modrackova, N.; Makovska, M.; Mekadim, C.; Vlkova, E.; Tejnecky, V.; Bolechova, P.; and Bunesova, V.\n\n\n \n\n\n\n Bioactive Carbohydrates and Dietary Fibre, 20. 2019.\n \n\n\n\n
\n\n\n\n \n \n \"PrebioticPaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{modrackova_prebiotic_2019,\n\ttitle = {Prebiotic potential of natural gums and starch for bifidobacteria of variable origins},\n\tvolume = {20},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85072171820&doi=10.1016%2fj.bcdf.2019.100199&partnerID=40&md5=9e3f2f932512b7ea162b4460e6edeeed},\n\tdoi = {10.1016/j.bcdf.2019.100199},\n\tjournal = {Bioactive Carbohydrates and Dietary Fibre},\n\tauthor = {Modrackova, N. and Makovska, M. and Mekadim, C. and Vlkova, E. and Tejnecky, V. and Bolechova, P. and Bunesova, V.},\n\tyear = {2019},\n}\n\n
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\n \n\n \n \n \n \n \n \n Metabolism of stilbenoids by human faecal microbiota.\n \n \n \n \n\n\n \n Jarosova, V.; Vesely, O.; Marsik, P.; Jaimes, J.; Smejkal, K.; Kloucek, P.; and Havlik, J.\n\n\n \n\n\n\n Molecules, 24(6). 2019.\n \n\n\n\n
\n\n\n\n \n \n \"MetabolismPaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{jarosova_metabolism_2019,\n\ttitle = {Metabolism of stilbenoids by human faecal microbiota},\n\tvolume = {24},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85063566267&doi=10.3390%2fmolecules24061155&partnerID=40&md5=e307c0fbb0be9d12d21d71c2fe23f20d},\n\tdoi = {10.3390/molecules24061155},\n\tnumber = {6},\n\tjournal = {Molecules},\n\tauthor = {Jarosova, V. and Vesely, O. and Marsik, P. and Jaimes, J.D. and Smejkal, K. and Kloucek, P. and Havlik, J.},\n\tyear = {2019},\n}\n\n
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\n \n\n \n \n \n \n \n \n “Salicylic Acid Mutant Collection” as a Tool to Explore the Role of Salicylic Acid in Regulation of Plant Growth under a Changing Environment.\n \n \n \n \n\n\n \n Pluhařová, K.; Leontovyčová, H.; Stoudková, V.; Pospíchalová, R.; Maršík, P.; Klouček, P.; Starodubtseva, A.; Iakovenko, O.; Krčková, Z.; Valentová, O.; Burketová, L.; Janda, M.; and Kalachova, T.\n\n\n \n\n\n\n International Journal of Molecular Sciences, 20(24). 2019.\n \n\n\n\n
\n\n\n\n \n \n \"“SalicylicPaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{pluharova_salicylic_2019,\n\ttitle = {“{Salicylic} {Acid} {Mutant} {Collection}” as a {Tool} to {Explore} the {Role} of {Salicylic} {Acid} in {Regulation} of {Plant} {Growth} under a {Changing} {Environment}},\n\tvolume = {20},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85076953462&doi=10.3390%2fijms20246365&partnerID=40&md5=c9296df9d1b8637c001330165a7c1bc4},\n\tdoi = {10.3390/ijms20246365},\n\tnumber = {24},\n\tjournal = {International Journal of Molecular Sciences},\n\tauthor = {Pluhařová, K. and Leontovyčová, H. and Stoudková, V. and Pospíchalová, R. and Maršík, P. and Klouček, P. and Starodubtseva, A. and Iakovenko, O. and Krčková, Z. and Valentová, O. and Burketová, L. and Janda, M. and Kalachova, T.},\n\tyear = {2019},\n}\n\n
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\n \n\n \n \n \n \n \n \n The effect of fatty acid profile on the stability of nontraditional and traditional plant oils.\n \n \n \n \n\n\n \n Soukup, J.; and Kouřimská, L.\n\n\n \n\n\n\n Potravinarstvo Slovak Journal of Food Sciences, 13(1): 744–750. 2019.\n \n\n\n\n
\n\n\n\n \n \n \"ThePaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{soukup_effect_2019,\n\ttitle = {The effect of fatty acid profile on the stability of nontraditional and traditional plant oils},\n\tvolume = {13},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85072852154&doi=10.5219%2f1064&partnerID=40&md5=9866394453c5edd2f602f9341847d8d9},\n\tdoi = {10.5219/1064},\n\tnumber = {1},\n\tjournal = {Potravinarstvo Slovak Journal of Food Sciences},\n\tauthor = {Soukup, J. and Kouřimská, L.},\n\tyear = {2019},\n\tpages = {744--750},\n}\n\n
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