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\n  \n 2019\n \n \n (2)\n \n \n
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\n \n\n \n \n \n \n \n Small-scale urban agriculture results in high yields but requires judicious management of inputs to achieve sustainability.\n \n \n \n\n\n \n McDougall, R.; Kristiansen, P.; and Rader, R.\n\n\n \n\n\n\n Proceedings of the National Academy of Sciences of the United States of America, 116(1): 129–134. 2019.\n \n\n\n\n
\n\n\n\n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n  \n \n abstract \n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n\n\n\n
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@article{mcdougall_small-scale_2019,\n\ttitle = {Small-scale urban agriculture results in high yields but requires judicious management of inputs to achieve sustainability},\n\tvolume = {116},\n\tissn = {1091-6490},\n\tdoi = {10.1073/pnas.1809707115},\n\tabstract = {A major challenge of the 21st century is to produce more food for a growing population without increasing humanity's agricultural footprint. Urban food production may help to solve this challenge; however, little research has examined the productivity of urban farming systems. We investigated inputs and produce yields over a 1-y period in 13 small-scale organic farms and gardens in Sydney, Australia. We found mean yields to be 5.94 kg⋅m-2, around twice the yield of typical Australian commercial vegetable farms. While these systems used land efficiently, economic and emergy (embodied energy) analyses showed they were relatively inefficient in their use of material and labor resources. Benefit-to-cost ratios demonstrated that, on average, the gardens ran at a financial loss and emergy transformity was one to three orders of magnitude greater than many conventional rural farms. Only 14.66\\% of all inputs were considered "renewable," resulting in a moderate mean environmental loading ratio (ELR) of 5.82, a value within the range of many conventional farming systems. However, when all nonrenewable inputs capable of being substituted with local renewable inputs were replaced in a hypothetical scenario, the ELR improved markedly to 1.32. These results show that urban agriculture can be highly productive; however, this productivity comes with many trade-offs, and care must be taken to ensure its sustainability.},\n\tlanguage = {eng},\n\tnumber = {1},\n\tjournal = {Proceedings of the National Academy of Sciences of the United States of America},\n\tauthor = {McDougall, Robert and Kristiansen, Paul and Rader, Romina},\n\tyear = {2019},\n\tpmid = {30584110},\n\tpmcid = {PMC6320530},\n\tkeywords = {Cities, Crop Production, Food Supply, Gardens, New South Wales, Surveys and Questionnaires, Urban Population, emergy, food production, food security, productivity, urban farming},\n\tpages = {129--134},\n}\n\n
\n
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\n A major challenge of the 21st century is to produce more food for a growing population without increasing humanity's agricultural footprint. Urban food production may help to solve this challenge; however, little research has examined the productivity of urban farming systems. We investigated inputs and produce yields over a 1-y period in 13 small-scale organic farms and gardens in Sydney, Australia. We found mean yields to be 5.94 kg⋅m-2, around twice the yield of typical Australian commercial vegetable farms. While these systems used land efficiently, economic and emergy (embodied energy) analyses showed they were relatively inefficient in their use of material and labor resources. Benefit-to-cost ratios demonstrated that, on average, the gardens ran at a financial loss and emergy transformity was one to three orders of magnitude greater than many conventional rural farms. Only 14.66% of all inputs were considered \"renewable,\" resulting in a moderate mean environmental loading ratio (ELR) of 5.82, a value within the range of many conventional farming systems. However, when all nonrenewable inputs capable of being substituted with local renewable inputs were replaced in a hypothetical scenario, the ELR improved markedly to 1.32. These results show that urban agriculture can be highly productive; however, this productivity comes with many trade-offs, and care must be taken to ensure its sustainability.\n
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\n \n\n \n \n \n \n \n Foods and Drinks Available from Urban Food Pantries: Nutritional Quality by Item Type, Sourcing, and Distribution Method.\n \n \n \n\n\n \n Bryan, A. D.; Ginsburg, Z. A.; Rubinstein, E. B.; Frankel, H. J.; Maroko, A. R.; Schechter, C. B.; Cooksey Stowers, K.; and Lucan, S. C.\n\n\n \n\n\n\n Journal of Community Health, 44(2): 339–364. April 2019.\n \n\n\n\n
\n\n\n\n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n  \n \n abstract \n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n\n\n\n
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@article{bryan_foods_2019,\n\ttitle = {Foods and {Drinks} {Available} from {Urban} {Food} {Pantries}: {Nutritional} {Quality} by {Item} {Type}, {Sourcing}, and {Distribution} {Method}},\n\tvolume = {44},\n\tissn = {0094-5145},\n\tshorttitle = {Foods and {Drinks} {Available} from {Urban} {Food} {Pantries}},\n\tdoi = {10.1007/s10900-018-0592-z},\n\tabstract = {The overall nutritional quality of foods/drinks available at urban food pantries is not well established. In a study of 50 pantries listed as operating in the Bronx, NY, data on food/drink type (fresh, shelf-stable, refrigerated/frozen) came from direct observation. Data on food/drink sourcing (food bank or other) and distribution (prefilled bag vs. client choice for a given client's position in line) came from semi-structured interviews with pantry workers. Overall nutritional quality was determined using NuVal® scores (range 1-100; higher score indicates higher nutritional quality). Twenty-nine pantries offered zero nutrition at listed times (actually being closed or having no food/drinks in stock). Of the 21 pantries that were open as listed and had foods/drinks to offer, 12 distributed items in prefilled bags (traditional pantries), 9 allowed for client choice. Mean NuVal® scores were higher for foods/drinks available from client-choice pantries than traditional pantries (69.3 vs. 57.4), driven mostly by sourcing fresh items (at 28.3\\% of client-choice pantries vs. 4.8\\% of traditional pantries). For a hypothetical 'balanced basket' of one of each fruit, vegetable, grain, dairy and protein item, highest-NuVal® items had a mean score of 98.8 across client-choice pantries versus 96.6 across traditional pantries; lowest-NuVal® items had mean scores of 16.4 and 35.4 respectively. Pantry workers reported lower-scoring items (e.g., white rice) were more popular—appeared in early bags or were selected first—leaving higher-scoring items (e.g., brown rice) for clients later in line. Fewer than 50\\% of sampled pantries were open and had food/drink to offer at listed times. Nutritional quality varied by item type and sourcing and could also vary by distribution method and client position in line. Findings suggest opportunities for pantry operation, client and staff education, and additional research.},\n\tnumber = {2},\n\tjournal = {Journal of Community Health},\n\tauthor = {Bryan, Alexander D. and Ginsburg, Zoë A. and Rubinstein, Ellen B. and Frankel, Hilary J. and Maroko, Andrew R. and Schechter, Clyde B. and Cooksey Stowers, Kristen and Lucan, Sean C.},\n\tmonth = apr,\n\tyear = {2019},\n\tkeywords = {Beverages, Blue Collar Workers, Data Analysis, Descriptive Statistics, Food Quality -- Evaluation -- United States, Food Storage, Food Supply, Human, Interviews, Nutritive Value -- Evaluation, Staff Development, United States, Urban Areas},\n\tpages = {339--364},\n}\n\n
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\n The overall nutritional quality of foods/drinks available at urban food pantries is not well established. In a study of 50 pantries listed as operating in the Bronx, NY, data on food/drink type (fresh, shelf-stable, refrigerated/frozen) came from direct observation. Data on food/drink sourcing (food bank or other) and distribution (prefilled bag vs. client choice for a given client's position in line) came from semi-structured interviews with pantry workers. Overall nutritional quality was determined using NuVal® scores (range 1-100; higher score indicates higher nutritional quality). Twenty-nine pantries offered zero nutrition at listed times (actually being closed or having no food/drinks in stock). Of the 21 pantries that were open as listed and had foods/drinks to offer, 12 distributed items in prefilled bags (traditional pantries), 9 allowed for client choice. Mean NuVal® scores were higher for foods/drinks available from client-choice pantries than traditional pantries (69.3 vs. 57.4), driven mostly by sourcing fresh items (at 28.3% of client-choice pantries vs. 4.8% of traditional pantries). For a hypothetical 'balanced basket' of one of each fruit, vegetable, grain, dairy and protein item, highest-NuVal® items had a mean score of 98.8 across client-choice pantries versus 96.6 across traditional pantries; lowest-NuVal® items had mean scores of 16.4 and 35.4 respectively. Pantry workers reported lower-scoring items (e.g., white rice) were more popular—appeared in early bags or were selected first—leaving higher-scoring items (e.g., brown rice) for clients later in line. Fewer than 50% of sampled pantries were open and had food/drink to offer at listed times. Nutritional quality varied by item type and sourcing and could also vary by distribution method and client position in line. Findings suggest opportunities for pantry operation, client and staff education, and additional research.\n
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\n  \n 2018\n \n \n (1)\n \n \n
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\n \n\n \n \n \n \n \n Young maternal age is a risk factor for child undernutrition in Tamale Metropolis, Ghana.\n \n \n \n\n\n \n Wemakor, A.; Garti, H.; Azongo, T.; Garti, H.; and Atosona, A.\n\n\n \n\n\n\n BMC research notes, 11(1): 877. December 2018.\n \n\n\n\n
\n\n\n\n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n  \n \n abstract \n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n\n\n\n
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@article{wemakor_young_2018,\n\ttitle = {Young maternal age is a risk factor for child undernutrition in {Tamale} {Metropolis}, {Ghana}},\n\tvolume = {11},\n\tissn = {1756-0500},\n\tdoi = {10.1186/s13104-018-3980-7},\n\tabstract = {OBJECTIVE: Malnutrition is a common cause of morbidity and mortality in children. The aim of this study was to compare the nutritional status of children under 5 years of teenage and adult mothers in Tamale Metropolis, Ghana. A case-control study involving 300 (150 cases, 150 controls) mother-child pairs was carried out. A questionnaire was used to collect data on socio-demographic characteristics of mothers and children and anthropometry was used to assess the nutritional status of children. Anthropometric z-scores derived based on WHO Child Growth Standards were used to determine stunting, wasting and underweight statuses of children. Logistic regression analysis was used to compare the nutritional status of children of teenage and adult mothers.\nRESULTS: Children of teenage mothers, compared to those of adult mothers, were 8 times more likely to be stunted [Adjusted Odds Ratio (AOR) = 7.56; 95\\% confidence interval (CI) 4.20-13.63], 3 times more likely to be wasted (AOR = 2.90; 95\\% CI 1.04-8.04), and 13 times more likely to be underweight (AOR = 12.78; 95\\% CI 4.69-34.81) after adjusting for potential confounders. The risk of child malnutrition increases with young maternal age; interventions should be targeted at teenage mothers and their children to reduce the risk of malnutrition.},\n\tlanguage = {eng},\n\tnumber = {1},\n\tjournal = {BMC research notes},\n\tauthor = {Wemakor, Anthony and Garti, Humphrey and Azongo, Thomas and Garti, Helene and Atosona, Ambrose},\n\tmonth = dec,\n\tyear = {2018},\n\tpmid = {30526641},\n\tpmcid = {PMC6288872},\n\tkeywords = {Adolescent, Adult, Child, Child Nutrition Disorders, Child, Preschool, Cities, Ghana, Humans, Infant, Maternal Age, Multivariate Analysis, Nutritional Status, Risk Factors, Stunting, Tamale Metropolis, Teenage mother, Undernutrition, Underweight, Wasting, Young Adult},\n\tpages = {877},\n}\n\n
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\n\n\n
\n OBJECTIVE: Malnutrition is a common cause of morbidity and mortality in children. The aim of this study was to compare the nutritional status of children under 5 years of teenage and adult mothers in Tamale Metropolis, Ghana. A case-control study involving 300 (150 cases, 150 controls) mother-child pairs was carried out. A questionnaire was used to collect data on socio-demographic characteristics of mothers and children and anthropometry was used to assess the nutritional status of children. Anthropometric z-scores derived based on WHO Child Growth Standards were used to determine stunting, wasting and underweight statuses of children. Logistic regression analysis was used to compare the nutritional status of children of teenage and adult mothers. RESULTS: Children of teenage mothers, compared to those of adult mothers, were 8 times more likely to be stunted [Adjusted Odds Ratio (AOR) = 7.56; 95% confidence interval (CI) 4.20-13.63], 3 times more likely to be wasted (AOR = 2.90; 95% CI 1.04-8.04), and 13 times more likely to be underweight (AOR = 12.78; 95% CI 4.69-34.81) after adjusting for potential confounders. The risk of child malnutrition increases with young maternal age; interventions should be targeted at teenage mothers and their children to reduce the risk of malnutrition.\n
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\n  \n 2017\n \n \n (1)\n \n \n
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\n \n\n \n \n \n \n \n Accessibilité géographique aux commerces d'alimentation: outil pour comprendre et utiliser la cartographie des unités résidentielles répondant aux critères de désert alimentaire.\n \n \n \n\n\n \n Cadieux, É.; Corbeil, D.; and Payette, J.\n\n\n \n\n\n\n Centre intégré de santé et de services sociaux de Lanaudière, S.l., 2017.\n \n\n\n\n
\n\n\n\n \n\n \n\n \n link\n  \n \n\n bibtex\n \n\n \n  \n \n abstract \n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n \n \n \n \n \n \n \n \n\n\n\n
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@book{cadieux_accessibilite_2017,\n\taddress = {S.l.},\n\ttitle = {Accessibilité géographique aux commerces d'alimentation: outil pour comprendre et utiliser la cartographie des unités résidentielles répondant aux critères de désert alimentaire},\n\tisbn = {978-2-550-79689-3 978-2-550-79690-9},\n\tshorttitle = {Accessibilité géographique aux commerces d'alimentation},\n\tabstract = {Selon l’Organisation mondiale de la santé (OMS), l’accessibilité géographique à des commerces d’alimentation peut avoir un impact sur l’alimentation des citoyens. Malheureusement, les quartiers plus défavorisés sont souvent moins bien desservis. Un faible accès géographique aux divers commerces alimentaires dans ces secteurs contribue également à créer ou maintenir des inégalités sociales de santé, notamment des inégalités alimentaires chez les populations défavorisées. [...] Dans Lanaudière, le Comité régional en sécurité alimentaire est préoccupé par la création d’environnements favorables à la sécurité alimentaire. Améliorer l’accès à des aliments sains et nutritifs est l’un des objectifs de son plan d’action (Table des partenaires du développement social de Lanaudière, 2016). Plus spécifiquement, il vise l’amélioration de l’offre alimentaire dans les commerces de proximité situés dans les déserts alimentaires},\n\tpublisher = {Centre intégré de santé et de services sociaux de Lanaudière},\n\tauthor = {Cadieux, Élizabeth and Corbeil, Dominique and Payette, Josée},\n\tcollaborator = {Centre intégré de santé et de services sociaux de Lanaudière (Québec)},\n\tyear = {2017},\n\tkeywords = {Aliments, Approvisionnement, Québec (Province) Lanaudière, Sécurité alimentaire},\n}\n
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\n Selon l’Organisation mondiale de la santé (OMS), l’accessibilité géographique à des commerces d’alimentation peut avoir un impact sur l’alimentation des citoyens. Malheureusement, les quartiers plus défavorisés sont souvent moins bien desservis. Un faible accès géographique aux divers commerces alimentaires dans ces secteurs contribue également à créer ou maintenir des inégalités sociales de santé, notamment des inégalités alimentaires chez les populations défavorisées. [...] Dans Lanaudière, le Comité régional en sécurité alimentaire est préoccupé par la création d’environnements favorables à la sécurité alimentaire. Améliorer l’accès à des aliments sains et nutritifs est l’un des objectifs de son plan d’action (Table des partenaires du développement social de Lanaudière, 2016). Plus spécifiquement, il vise l’amélioration de l’offre alimentaire dans les commerces de proximité situés dans les déserts alimentaires\n
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\n  \n 2016\n \n \n (3)\n \n \n
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\n \n\n \n \n \n \n \n Prevalence and correlates of malnutrition among elderly in an urban area in Coimbatore.\n \n \n \n\n\n \n Mathew, A. C.; Das, D.; Sampath, S.; Vijayakumar, M.; Ramakrishnan, N.; and Ravishankar, S. L.\n\n\n \n\n\n\n Indian Journal of Public Health, 60(2): 112–117. June 2016.\n \n\n\n\n
\n\n\n\n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n  \n \n abstract \n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n\n\n\n
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@article{mathew_prevalence_2016,\n\ttitle = {Prevalence and correlates of malnutrition among elderly in an urban area in {Coimbatore}},\n\tvolume = {60},\n\tissn = {0019-557X},\n\tdoi = {10.4103/0019-557X.184542},\n\tabstract = {BACKGROUND: Different studies in India have shown that more than 50\\% of elderly population of India are suffering from malnutrition and more than 90\\% have less than recommended intake.\nOBJECTIVES: The aim of this study is to estimate the prevalence and correlates of malnutrition among elderly aged 60 years and above in an urban area in Coimbatore using Mini Nutritional Assessment (MNA).\nMETHODS: A cross-sectional study was conducted on 154 households and 190 elderly were interviewed. Nutritional status was assessed using the MNA questionnaire.\nRESULTS: Mean (standard deviation) age of the total population (n = 190) was 71.09 (7.93) years and 30\\% was male. In this population, 37 (19.47\\%) was malnourished (MNA {\\textless}17.0) and 47 (24.73\\%) were at risk for malnutrition (MNA 17.0-23.5). No significant association was observed between smoking, current alcohol consumption, higher medication use, higher comorbidity, and use of walk aid with malnutrition. Among the social factors studied, lower socioeconomic status compared to higher socioeconomic status (adjusted odds ratio [OR] =5.031, P {\\textless} 0.001), single/widowed/divorced compared to married (adjusted OR = 3.323, P {\\textless} 0.05), and no pension compared to those having pension (adjusted OR = 3.239, P {\\textless} 0.05) were significantly associated with malnutrition.\nCONCLUSION: The prevalence of malnutrition observed in the aged people is unacceptably high. The increasing total number of lifestyle, somatic, functional, and social factors was associated with lower MNA scores. The findings of the present study clearly indicate that malnutrition is a multifactorial condition associated with sociodemographic, somatic, and functional status. Hence, we recommend that the treatment of malnutrition should be multifactorial, and the treatment team should be multidisciplinary. Further research is needed to develop appropriate guidelines for nutritional screening and interventional programs among geriatric population.},\n\tlanguage = {eng},\n\tnumber = {2},\n\tjournal = {Indian Journal of Public Health},\n\tauthor = {Mathew, Anil Chankaramangalam and Das, Darsana and Sampath, Saranya and Vijayakumar, M. and Ramakrishnan, N. and Ravishankar, S. L.},\n\tmonth = jun,\n\tyear = {2016},\n\tpmid = {27350704},\n\tkeywords = {Aged, Cross-Sectional Studies, Female, Geriatric Assessment, Humans, India, Male, Malnutrition, Nutrition Assessment, Nutritional Status, Prevalence, Risk Factors, Urban Population},\n\tpages = {112--117},\n}\n\n
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\n BACKGROUND: Different studies in India have shown that more than 50% of elderly population of India are suffering from malnutrition and more than 90% have less than recommended intake. OBJECTIVES: The aim of this study is to estimate the prevalence and correlates of malnutrition among elderly aged 60 years and above in an urban area in Coimbatore using Mini Nutritional Assessment (MNA). METHODS: A cross-sectional study was conducted on 154 households and 190 elderly were interviewed. Nutritional status was assessed using the MNA questionnaire. RESULTS: Mean (standard deviation) age of the total population (n = 190) was 71.09 (7.93) years and 30% was male. In this population, 37 (19.47%) was malnourished (MNA \\textless17.0) and 47 (24.73%) were at risk for malnutrition (MNA 17.0-23.5). No significant association was observed between smoking, current alcohol consumption, higher medication use, higher comorbidity, and use of walk aid with malnutrition. Among the social factors studied, lower socioeconomic status compared to higher socioeconomic status (adjusted odds ratio [OR] =5.031, P \\textless 0.001), single/widowed/divorced compared to married (adjusted OR = 3.323, P \\textless 0.05), and no pension compared to those having pension (adjusted OR = 3.239, P \\textless 0.05) were significantly associated with malnutrition. CONCLUSION: The prevalence of malnutrition observed in the aged people is unacceptably high. The increasing total number of lifestyle, somatic, functional, and social factors was associated with lower MNA scores. The findings of the present study clearly indicate that malnutrition is a multifactorial condition associated with sociodemographic, somatic, and functional status. Hence, we recommend that the treatment of malnutrition should be multifactorial, and the treatment team should be multidisciplinary. Further research is needed to develop appropriate guidelines for nutritional screening and interventional programs among geriatric population.\n
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\n \n\n \n \n \n \n \n Initiatives intégrées en matière de sécurité alimentaire: de l'aide alimentaire à une approche globale, intégrée et multistratégique de la sécurité alimentaire de la communauté.\n \n \n \n\n\n \n Chénier, G.\n\n\n \n\n\n\n CISSS Montérégie-Centre, Longueuil, 2016.\n \n\n\n\n
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@book{chenier_initiatives_2016,\n\taddress = {Longueuil},\n\ttitle = {Initiatives intégrées en matière de sécurité alimentaire: de l'aide alimentaire à une approche globale, intégrée et multistratégique de la sécurité alimentaire de la communauté},\n\tshorttitle = {Initiatives intégrées en matière de sécurité alimentaire},\n\tpublisher = {CISSS Montérégie-Centre},\n\tauthor = {Chénier, Geneviève},\n\tcollaborator = {Centre intégré de santé et de services sociaux de la Montérégie-Centre (Québec)},\n\tyear = {2016},\n\tkeywords = {Accessibilité, Aliments},\n}\n\n
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\n \n\n \n \n \n \n \n Le point sur... l'action communautaire.\n \n \n \n\n\n \n Léa-Roback, c. d. r. s. l. i. s. d. s. d. M.,\n editor.\n \n\n\n \n\n\n\n Léa-Roback, Centre de recherche sur les inégalités sociales de santé de Montréal, Montréal, 2016.\n \n\n\n\n
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@book{lea-roback_centre_de_recherche_sur_les_inegalites_sociales_de_sante_de_montreal_point_2016,\n\taddress = {Montréal},\n\ttitle = {Le point sur... l'action communautaire},\n\tpublisher = {Léa-Roback, Centre de recherche sur les inégalités sociales de santé de Montréal},\n\teditor = {Léa-Roback, centre de recherche sur les inégalités sociales de santé de Montréal},\n\tyear = {2016},\n}\n\n
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\n \n\n \n \n \n \n \n \n Ovid: Search Form.\n \n \n \n \n\n\n \n \n\n\n \n\n\n\n \n \n\n\n\n
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@misc{noauthor_ovid:_nodate,\n\ttitle = {Ovid: {Search} {Form}},\n\turl = {https://ovidsp.tx.ovid.com/sp-3.33.0b/ovidweb.cgi?QS2=434f4e1a73d37e8c5536fae4e70f46a030d9608ca8a87c7106857e5ec7123563dcaf31cd066bbe14c3c28a8bad531d864bd7a5e403cbfbe4548d3ef8215956fb201e5c04a50650e2e3c0fc0544e431ec1d52fc4893feb8db2f0515c39ed2cb92367e9e439228a7dcec0b9404b4c946fc7d7978c2acaa04b15cf90d6f37c5eebd14bfb1238410f30714eb54ac259580e1efb18e1af1af25c5b6bdc68ba3931ab8e019a239febcf800771cdfeac3b9bc09978b789b6f3ac48e2887ecc064fd06e405bb7ad61f446c104bcc94b2352272078c205b53fdf94c0409ed88fd82aab5c7fb1034cd8f5efedd},\n\turldate = {2019-03-27},\n}\n\n
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\n"}; document.write(bibbase_data.data);