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\n \n 2024\n \n \n (1)\n \n \n
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\n\n \n \n \n \n \n \n Biological capacities of seven Chilean ferns.\n \n \n \n \n\n\n \n Velásquez, P.; Trucco, J.; Muñoz-Carvajal, E.; Bustos, D.; Viteri, R.; Montenegro, G.; and Giordano, A.\n\n\n \n\n\n\n
Natural Product Research,1–6. 2024.\n
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@article{velasquez2024biological,\r\n title={Biological capacities of seven Chilean ferns},\r\n author={Vel{\\'a}squez, Patricia and Trucco, Josefina and Mu{\\~n}oz-Carvajal, Eduardo and Bustos, Daniela and Viteri, Rafael and Montenegro, Gloria and Giordano, Ady},\r\n journal={Natural Product Research},\r\n pages={1--6},\r\n year={2024},\r\n publisher={Taylor \\& Francis},\r\n url={https://www.tandfonline.com/doi/abs/10.1080/14786419.2024.2316324}\r\n}\r\n\r\n
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\n \n 2023\n \n \n (2)\n \n \n
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\n\n \n \n \n \n \n \n Floral pollen bioactive properties and their synergy in honeybee pollen.\n \n \n \n \n\n\n \n Velásquez, P.; Muñoz-Carvajal, E.; Grimau, L.; Bustos, D.; Montenegro, G.; and Giordano, A.\n\n\n \n\n\n\n
Chemistry & Biodiversity, 20(4): e202201138. 2023.\n
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@article{velasquez2023floral,\r\n title={Floral pollen bioactive properties and their synergy in honeybee pollen},\r\n author={Vel{\\'a}squez, Patricia and Mu{\\~n}oz-Carvajal, Eduardo and Grimau, Lissette and Bustos, Daniela and Montenegro, Gloria and Giordano, Ady},\r\n journal={Chemistry \\& Biodiversity},\r\n volume={20},\r\n number={4},\r\n pages={e202201138},\r\n year={2023},\r\n publisher={Wiley Online Library},\r\n url={https://onlinelibrary.wiley.com/doi/abs/10.1002/cbdv.202201138}\r\n}\r\n\r\n
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\n \n 2022\n \n \n (2)\n \n \n
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\n\n \n \n \n \n \n \n Biodiversity in Times of COVID-19 and its Relationship with the Socio-Economic and Health Context: A Look from the Digital Media.\n \n \n \n \n\n\n \n Montenegro-Hoyos, A. C; Muñoz-Carvajal, E. A; Wallberg, B. N; Seguel, M. E; Rosales, S. A; Viña-Trillos, N. A; Torres-Avilés, D. S; Villarroel, A. E; Gaymer, C. F; and Squeo, F. A\n\n\n \n\n\n\n
Environmental Management, 70(3): 369–380. 2022.\n
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@article{montenegro2022biodiversity,\r\n title={Biodiversity in Times of COVID-19 and its Relationship with the Socio-Economic and Health Context: A Look from the Digital Media},\r\n author={Montenegro-Hoyos, Angie C and Mu{\\~n}oz-Carvajal, Eduardo A and Wallberg, Britt N and Seguel, Mylene E and Rosales, Sergio A and Vi{\\~n}a-Trillos, Natalia A and Torres-Avil{\\'e}s, Denisse S and Villarroel, Alejandro E and Gaymer, Carlos F and Squeo, Francisco A},\r\n journal={Environmental Management},\r\n volume={70},\r\n number={3},\r\n pages={369--380},\r\n year={2022},\r\n publisher={Springer},\r\n url={https://link.springer.com/article/10.1007/s00267-022-01674-z}\r\n}\r\n\r\n
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\n\n \n \n \n \n \n \n Biological activity of native Myrtaceae fruits from Chile as a potential functional food.\n \n \n \n \n\n\n \n Velásquez, P.; Orellana, J.; Muñoz-Carvajal, E.; Faúndez, M.; Gómez, M.; Montenegro, G.; and Giordano, A.\n\n\n \n\n\n\n
Natural Product Research, 36(12): 3138–3142. 2022.\n
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@article{velasquez2022biological,\r\n title={Biological activity of native Myrtaceae fruits from Chile as a potential functional food},\r\n author={Vel{\\'a}squez, Patricia and Orellana, Jocelyn and Mu{\\~n}oz-Carvajal, Eduardo and Fa{\\'u}ndez, Mario and G{\\'o}mez, Miguel and Montenegro, Gloria and Giordano, Ady},\r\n journal={Natural Product Research},\r\n volume={36},\r\n number={12},\r\n pages={3138--3142},\r\n year={2022},\r\n publisher={Taylor \\& Francis},\r\n url={https://www.tandfonline.com/doi/abs/10.1080/14786419.2021.1940176}\r\n}\r\n\r\n
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\n \n 2021\n \n \n (1)\n \n \n
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\n\n \n \n \n \n \n \n Mayten tree seed oil: Nutritional value evaluation according to antioxidant capacity and bioactive properties.\n \n \n \n \n\n\n \n Ginocchio, R.; Muñoz-Carvajal, E.; Velásquez, P.; Giordano, A.; Montenegro, G.; Colque-Perez, G.; and Sáez-Navarrete, C.\n\n\n \n\n\n\n
Foods, 10(4): 729. 2021.\n
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@article{ginocchio2021mayten,\r\n title={Mayten tree seed oil: Nutritional value evaluation according to antioxidant capacity and bioactive properties},\r\n author={Ginocchio, Rosanna and Mu{\\~n}oz-Carvajal, Eduardo and Vel{\\'a}squez, Patricia and Giordano, Ady and Montenegro, Gloria and Colque-Perez, Germ{\\'a}n and S{\\'a}ez-Navarrete, C{\\'e}sar},\r\n journal={Foods},\r\n volume={10},\r\n number={4},\r\n pages={729},\r\n year={2021},\r\n publisher={MDPI},\r\n url={https://www.mdpi.com/2304-8158/10/4/729}\r\n}\r\n\r\n
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\n \n 2020\n \n \n (1)\n \n \n
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\n\n \n \n \n \n \n \n Influence of Brassica campestris and Galega officinalis on antioxidant activity of bee pollen.\n \n \n \n \n\n\n \n Muñoz, E.; Velásquez, P.; Rodriguez, K.; Montenegro, G.; and Giordano, A.\n\n\n \n\n\n\n
Revista Brasileira de Farmacognosia, 30: 444–449. 2020.\n
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@article{munoz2020influence,\r\n title={Influence of Brassica campestris and Galega officinalis on antioxidant activity of bee pollen},\r\n author={Mu{\\~n}oz, Eduardo and Vel{\\'a}squez, Patricia and Rodriguez, Karina and Montenegro, Gloria and Giordano, Ady},\r\n journal={Revista Brasileira de Farmacognosia},\r\n volume={30},\r\n pages={444--449},\r\n year={2020},\r\n publisher={Springer},\r\n url={https://link.springer.com/article/10.1007/s43450-020-00065-x}\r\n}\r\n
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