BibBase

2018 (2)

Fonctions de structures souterraines de l ’ âge du fer en Bretagne occidentale à travers les analyses de contenus de leurs mobiliers. Cherel, A.; Frère, D.; Garnier, N.; Nicolas, E.; and Tanguy, D. De la Gaule à l'Orient méditerranéen. Fonctions et statuts des mobiliers archéologiques dans leurs contextes, pages 73-79. Ballet, P.; Lemaître, S.; and Bertrand, I., editor(s). Presses Un edition, 2018.
link bibtex

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 chapter = {Fonctions de structures souterraines de l ’ âge du fer en Bretagne occidentale à travers les analyses de contenus de leurs mobiliers},
 title = {De la Gaule à l'Orient méditerranéen. Fonctions et statuts des mobiliers archéologiques dans leurs contextes}
}

Aliments et modes de conservation au Bronze moyen-final : l'habitat de Pen Mane à Guidel (Morbihan, Bretagne). Approches archéologiques et biochimiques. Cherel, A.; Gall, V., L.; Garnier, N.; and Allard, L. Volume 115 . Bulletin de la Société préhistorique française,, pages 769-790. 2018.
link bibtex

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 title = {Bulletin de la Société préhistorique française,}
}

2017 (1)

Une histoire de l ’exploitation laitière : approches génétique, archéozoologique et biomoléculaire. Roffet-Salque, M.; Gerbault, P.; and Gillis, R., E. Regards croisés : quand les sciences archéologiques rencontrent l'innovation, pages 1-23. Balasse, M.; and Dillmann, P., editor(s). Editions d edition, 2017.
link bibtex

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 type = {inbook},
 year = {2017},
 pages = {1-23},
 city = {Paris},
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 editor = {Balasse, Marie and Dillmann, Philippe},
 chapter = {Une histoire de l ’exploitation laitière : approches génétique, archéozoologique et biomoléculaire},
 title = {Regards croisés : quand les sciences archéologiques rencontrent l'innovation}
}

2015 (2)

“Go(a)t milk?” New perspectives on the zooarchaeological evidence for the earliest intensification of dairying in south eastern Europe. Greenfield, H.; and Arnold, E. World Archaeology, 0: 1-27. 2015.
link bibtex

@article{
 title = {“Go(a)t milk?” New perspectives on the zooarchaeological evidence for the earliest intensification of dairying in south eastern Europe},
 type = {article},
 year = {2015},
 pages = {1-27},
 volume = {0},
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 journal = {World Archaeology}
}

Feeding Stonehenge: cuisine and consumption at the Late Neolithic site of Durrington Walls. Craig, O.; Shillito, L.; Albarella, U.; Viner-Daniels, S.; Chan, B.; Cleal, R.; Ixer, R.; Jay, M.; Marshall, P.; Simmons, E.; Wright, E.; and Pearson, M. Antiquity, 89: 1096-1109. 2015.
link bibtex

@article{
 title = {Feeding Stonehenge: cuisine and consumption at the Late Neolithic site of Durrington Walls},
 type = {article},
 year = {2015},
 pages = {1096-1109},
 volume = {89},
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 journal = {Antiquity}
}

2005 (1)

A reconsideration of the Secondary Products Revolution in south-eastern Europe: on the origins and use of domestic animals for milk, wool, and traction in the central Balkans. Greenfield, H., J. The zooarchaeology of fats, oils, milk and dairying, pages 14-31. Mulville, J.; and Outram, A., editor(s). Oxbow edition, 2005.
link bibtex

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 type = {inbook},
 year = {2005},
 pages = {14-31},
 city = {Oxford},
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 chapter = {A reconsideration of the Secondary Products Revolution in south-eastern Europe: on the origins and use of domestic animals for milk, wool, and traction in the central Balkans},
 title = {The zooarchaeology of fats, oils, milk and dairying}
}

1994 (1)

Sources, principes et techniques de l'archéologie des laitages. Gouin, P. Terre cuite et société. La céramique, document technique, éconoique, culturel, pages 147-159. Editions A edition, 1994.
link bibtex

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 type = {inbook},
 year = {1994},
 pages = {147-159},
 city = {Juan-les-Pins},
 edition = {Editions A},
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 author = {Gouin, Philippe},
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 title = {Terre cuite et société. La céramique, document technique, éconoique, culturel}
}