Comparison Resolution Rice Flour Using Design of Experiment.
Bhoonkertmarerng, P.; Wattanawongwisut, T.; Polpattapee, R.; Phormor, U.; Tatputsa, K.; Chaichomphu, R.; and Jongkol, P.
Technical Report EasyChair, 2020.
link
bibtex
@techreport{bhoonkertmarerng2020comparison,title={Comparison Resolution Rice Flour Using Design of Experiment},author={Bhoonkertmarerng, Piyakarn and Wattanawongwisut, Thad and Polpattapee, Rachaneekorn and Phormor, Umphol and Tatputsa, Kittiphop and Chaichomphu, Rawipon and Jongkol, Pornsiri},year={2020},institution={EasyChair}}
Redesign of Workstation Layout in Noodle and Sauce Bagging Process.
Attawiriyasuworn, P.; Polpattapee, R.; Dankittikul, W.; De Cadenet, V.; and Jongkol, P.
Technical Report EasyChair, 2020.
link
bibtex
@techreport{attawiriyasuworn2020redesign,title={Redesign of Workstation Layout in Noodle and Sauce Bagging Process},author={Attawiriyasuworn, Phakin and Polpattapee, Rachaneekorn and Dankittikul, Wut and De Cadenet, Vorasiri and Jongkol, Pornsiri},year={2020},institution={EasyChair}}
