The effects of agricultural policy on supply and productivity: Evidence from differential changes in distortions.
Hendricks, N. P.; Smith, A.; Villoria, N. B.; and Stigler, M.
Agricultural Economics. 2022.
Paper
link
bibtex
abstract
@article{hendricks2022distortions,
title={The effects of agricultural policy on supply and productivity: Evidence from differential changes in distortions},
author={Hendricks, Nathan P. and Smith, Aaron and Villoria, Nelson B. and Stigler, Matthew},
journal={Agricultural Economics},
year={2022},
volume={},
number={},
pages={},
keywords={agriculture},
abstract={Incentives in agriculture are highly distorted. It has long been argued that these distortions were a key explanation for differences in supply and productivity across countries, but the empirical evidence is limited. We revisit this issue using data on policy distortions across 63 countries for the period 1961–2011. We estimate the effects of differential changes in agricultural distortions across countries on supply and productivity. We highlight concerns in our analysis and previous work about endogeneity that biases the estimated effect downward—countries that lose comparative advantage are likely to increase support for agriculture. We address these concerns by including country and region-time fixed effects, along with a rich set of controls. Overall, we find evidence that enhanced incentives through policy changes can increase the rate of production growth, with about half of the increase due to productivity increases. This result is strongest in Sub-Saharan Africa where anti-agricultural policies on exports were reduced and in Europe where pro-agricultural policies on imports were reduced, driven largely by external pressure. Endogeneity appears to be strongest in Asia where countries have followed the typical pattern of raising support for agriculture during industrialization due to a rising farm-urban income gap.},
url={https://files.asmith.ucdavis.edu/2022_AgEcS_HSVS_distortions.pdf}
}
Incentives in agriculture are highly distorted. It has long been argued that these distortions were a key explanation for differences in supply and productivity across countries, but the empirical evidence is limited. We revisit this issue using data on policy distortions across 63 countries for the period 1961–2011. We estimate the effects of differential changes in agricultural distortions across countries on supply and productivity. We highlight concerns in our analysis and previous work about endogeneity that biases the estimated effect downward—countries that lose comparative advantage are likely to increase support for agriculture. We address these concerns by including country and region-time fixed effects, along with a rich set of controls. Overall, we find evidence that enhanced incentives through policy changes can increase the rate of production growth, with about half of the increase due to productivity increases. This result is strongest in Sub-Saharan Africa where anti-agricultural policies on exports were reduced and in Europe where pro-agricultural policies on imports were reduced, driven largely by external pressure. Endogeneity appears to be strongest in Asia where countries have followed the typical pattern of raising support for agriculture during industrialization due to a rising farm-urban income gap.
Environmental Outcomes of the US Renewable Fuel Standard.
Lark, T. J.; Hendricks, N. P.; Smith, A.; Pates, N.; Spawn-Lee, S. A.; Bougie, M.; Booth, E. G.; Kucharik, C. J.; and Gibbs, H. K.
Proceedings of the National Academy of Sciences, 119(9): 1-8. 2022.
Paper
link
bibtex
abstract
@article{lark2022rfs,
title={Environmental Outcomes of the US Renewable Fuel Standard},
author={Lark, Tyler J. and Hendricks, Nathan P. and Smith, Aaron and Pates, Nicholas and Spawn-Lee, Seth A. and Bougie, Matthew and Booth, Eric G. and Kucharik, Christopher J. and Gibbs,Holly K.},
journal={Proceedings of the National Academy of Sciences},
year={2022},
volume={119},
number={9},
pages={1-8},
keywords={agriculture},
abstract={The Renewable Fuel Standard (RFS) specifies the use of biofuels in the United States and thereby guides nearly half of all global biofuel production, yet outcomes of this keystone climate and environmental regulation remain unclear. Here we combine econometric analyses, land use observations, and biophysical models to estimate the realized effects of the RFS in aggregate and down to the scale of individual agricultural fields across the United States. We find that the RFS increased corn prices by 30\% and the prices of other crops by 20\%, which, in turn, expanded US corn cultivation by 2.8 Mha (8.7\%) and total cropland by 2.1 Mha (2.4\%) in the years following policy enactment (2008 to 2016). These changes increased annual nationwide fertilizer use by 3 to 8\%, increased water quality degradants by 3 to 5\%, and caused enough domestic land use change emissions such that the carbon intensity of corn ethanol produced under the RFS is no less than gasoline and likely at least 24\% higher. These tradeoffs must be weighed alongside the benefits of biofuels as decision-makers consider the future of renewable energy policies and the potential for fuels like corn ethanol to meet climate mitigation goals.},
url={https://www.pnas.org/content/119/9/e2101084119}
}
The Renewable Fuel Standard (RFS) specifies the use of biofuels in the United States and thereby guides nearly half of all global biofuel production, yet outcomes of this keystone climate and environmental regulation remain unclear. Here we combine econometric analyses, land use observations, and biophysical models to estimate the realized effects of the RFS in aggregate and down to the scale of individual agricultural fields across the United States. We find that the RFS increased corn prices by 30% and the prices of other crops by 20%, which, in turn, expanded US corn cultivation by 2.8 Mha (8.7%) and total cropland by 2.1 Mha (2.4%) in the years following policy enactment (2008 to 2016). These changes increased annual nationwide fertilizer use by 3 to 8%, increased water quality degradants by 3 to 5%, and caused enough domestic land use change emissions such that the carbon intensity of corn ethanol produced under the RFS is no less than gasoline and likely at least 24% higher. These tradeoffs must be weighed alongside the benefits of biofuels as decision-makers consider the future of renewable energy policies and the potential for fuels like corn ethanol to meet climate mitigation goals.
Estimating the Market Effect of a Trade War: The Case of Soybean Tariffs.
Adjemian, M. K; Smith, A.; and He, W.
Food Policy, 105. 2021.
Paper
link
bibtex
abstract
@article{adjemian2021estimating,
title={Estimating the Market Effect of a Trade War: The Case of Soybean Tariffs},
author={Adjemian, Michael K and Smith, Aaron and He, Wendi},
journal={Food Policy},
year={2021},
volume={105},
number={},
pages={},
abstract={In 2018, China retaliated to U.S. trade actions by levying a 25\% retaliatory tariff on U.S. soybean exports. That tariff shifted market preferences so that Chinese buyers—who make up a substantial share of total world consumption—favored Brazilian soybeans. We use the relative price of a substitute (RPS) method to estimate that the resulting trade disruption effectively drove a wedge into the world soybean market, lowering U.S. prices at Gulf export locations by 0.74 dollar/bu on average for about five months, and increasing Brazilian prices by about 0.97 dollar/bu, compared to what would have been observed without the tariff in place. By the end of that period, world markets adjusted and the soybean prices in both countries returned to the ex-ante state of near parity, even if U.S. export volume did not recover until the end of the following marketing year. Our price impact estimate is substantially lower than subsequent U.S. government “trade aid” payments to American soybean producers: although actual payments to producers varied based on county-level differences, USDA’s nominal calculation of the commodity-specific payment rate for soybeans under MFP summed to 3.70 dollars for two bushels produced over the course of two years. We project that USDA's near-8.5 billion dollars in trade aid to U.S. soybean producers exceeded the tariff damage by about 5.4 billion dollars. These difference could be attributed to USDA’s broader definition of “economic injury”, beyond the short-run price impacts we estimate.},
keywords={agriculture},
url={https://asmith.ucdavis.edu/news/trade-war}
}
In 2018, China retaliated to U.S. trade actions by levying a 25% retaliatory tariff on U.S. soybean exports. That tariff shifted market preferences so that Chinese buyers—who make up a substantial share of total world consumption—favored Brazilian soybeans. We use the relative price of a substitute (RPS) method to estimate that the resulting trade disruption effectively drove a wedge into the world soybean market, lowering U.S. prices at Gulf export locations by 0.74 dollar/bu on average for about five months, and increasing Brazilian prices by about 0.97 dollar/bu, compared to what would have been observed without the tariff in place. By the end of that period, world markets adjusted and the soybean prices in both countries returned to the ex-ante state of near parity, even if U.S. export volume did not recover until the end of the following marketing year. Our price impact estimate is substantially lower than subsequent U.S. government “trade aid” payments to American soybean producers: although actual payments to producers varied based on county-level differences, USDA’s nominal calculation of the commodity-specific payment rate for soybeans under MFP summed to 3.70 dollars for two bushels produced over the course of two years. We project that USDA's near-8.5 billion dollars in trade aid to U.S. soybean producers exceeded the tariff damage by about 5.4 billion dollars. These difference could be attributed to USDA’s broader definition of “economic injury”, beyond the short-run price impacts we estimate.
Computer and Internet use by Great Plains Farmers.
Smith, A.; Goe, W R.; Kenney, M.; and Paul, C. J M.
Journal of Agricultural and Resource Economics,481–500. 2004.
Paper
link
bibtex
abstract
@article{smith2004computer,
title={Computer and Internet use by Great Plains Farmers},
author={Smith, Aaron and Goe, W Richard and Kenney, Martin and Paul, Catherine J Morrison},
journal={Journal of Agricultural and Resource Economics},
pages={481--500},
year={2004},
url={https://files.asmith.ucdavis.edu/2004_JARE_SGKM_computer.pdf},
abstract={This study uses data from a 2001 survey of Great Plains farmers to explore the adoption, usage patterns, and perceived benefits of computers and the Internet. Adoption results suggest that exposure to the technology through college, outside employment, friends, and family is ultimately more influential than farmer age and farm size. Notably, about half of those who use the Internet for farm-related business report zero economic benefits from it. Whether a farmer perceives that the Internet generates economic benefits depends primarily on how long the farmer has used the Internet for farm business and for what purposes.},
keywords={agriculture},
publisher={Western Agricultural Economics Association}
}
This study uses data from a 2001 survey of Great Plains farmers to explore the adoption, usage patterns, and perceived benefits of computers and the Internet. Adoption results suggest that exposure to the technology through college, outside employment, friends, and family is ultimately more influential than farmer age and farm size. Notably, about half of those who use the Internet for farm-related business report zero economic benefits from it. Whether a farmer perceives that the Internet generates economic benefits depends primarily on how long the farmer has used the Internet for farm business and for what purposes.
Estimating the Market Effect of a Food Scare: The Case of Genetically Modified Starlink Corn.
Carter, C. A; and Smith, A.
The Review of Economics and Statistics, 89(3): 522–533. 2007.
Paper
link
bibtex
abstract
@article{carter2007estimating,
title={Estimating the Market Effect of a Food Scare: The Case of Genetically Modified Starlink Corn},
author={Carter, Colin A and Smith, Aaron},
journal={The Review of Economics and Statistics},
volume={89},
number={3},
pages={522--533},
year={2007},
url={https://files.asmith.ucdavis.edu/2007_REStat_CS_StarLink.pdf},
keywords={agriculture},
abstract={In 2000, a genetically modified corn variety called StarLink that was not approved for human consumption was discovered in the food-corn supply. To estimate the price impact of this event on the U.S. corn market, we develop the relative price of a substitute method. This method applies not only to the StarLink event but also to rare events in other markets. We find that the contamination led to a 6.8\% discount in corn prices and that the suppression of prices lasted for at least a year.},
addendum={\textbf{Winner of Quality of Research Discovery Award, AAEA, 2008.}},
publisher={The MIT Press}
}
In 2000, a genetically modified corn variety called StarLink that was not approved for human consumption was discovered in the food-corn supply. To estimate the price impact of this event on the U.S. corn market, we develop the relative price of a substitute method. This method applies not only to the StarLink event but also to rare events in other markets. We find that the contamination led to a 6.8% discount in corn prices and that the suppression of prices lasted for at least a year.
Effects of Milk Marketing Order Regulation on the Share of Fluid-Grade Milk in the United States.
Balagtas, J. V; Smith, A.; and Sumner, D. A
American Journal of Agricultural Economics, 89(4): 839–851. 2007.
Paper
link
bibtex
abstract
@article{balagtas2007effects,
title={Effects of Milk Marketing Order Regulation on the Share of Fluid-Grade Milk in the United States},
author={Balagtas, Joseph V and Smith, Aaron and Sumner, Daniel A},
journal={American Journal of Agricultural Economics},
volume={89},
number={4},
pages={839--851},
year={2007},
url={https://files.asmith.ucdavis.edu/2007_AJAE_BSS_milk.pdf},
keywords={agriculture},
abstract={The share of raw milk meeting fluid quality (Grade A) standards in the United States rose steadily through the latter half of the twentieth century, but a shrinking portion of that was used in fluid products. Grade A milk exceeds the quality standards for the manufactured products for which it has been increasingly used. We present an econometric model that exploits regional and temporal variation in policy implementation to identify the effect of marketing orders on the Grade A share of milk. Results support the hypothesis that marketing orders significantly encouraged the growth in the Grade A share of milk.},
publisher={Oxford University Press}
}
The share of raw milk meeting fluid quality (Grade A) standards in the United States rose steadily through the latter half of the twentieth century, but a shrinking portion of that was used in fluid products. Grade A milk exceeds the quality standards for the manufactured products for which it has been increasingly used. We present an econometric model that exploits regional and temporal variation in policy implementation to identify the effect of marketing orders on the Grade A share of milk. Results support the hypothesis that marketing orders significantly encouraged the growth in the Grade A share of milk.
Using USDA Forecasts to Estimate the Price Flexibility of Demand for Agricultural Commodities.
Adjemian, M. K; and Smith, A.
American Journal of Agricultural Economics, 94(4): 978–995. 2012.
Paper
link
bibtex
abstract
@article{adjemian2012using,
title={Using USDA Forecasts to Estimate the Price Flexibility of Demand for Agricultural Commodities},
author={Adjemian, Michael K and Smith, Aaron},
journal={American Journal of Agricultural Economics},
volume={94},
number={4},
pages={978--995},
year={2012},
url={https://files.asmith.ucdavis.edu/2012_AJAE_AS_flexibility.pdf},
keywords={agriculture},
abstract={We estimate the general equilibrium price flexibility of demand for corn and soybeans using monthly changes in expected supply published by the USDA. Our estimates reflect the demand response to a one‐year supply shock and thus correspond to the inverse demand elasticity. We derive the conditions under which our estimates are consistent, and we show how demand flexibility varies by season, inventory, time horizon, and demand composition. At average inventory and without accounting for corn‐ethanol use, we obtain price flexibility estimates of −1.35 and −1.03 for corn and soybeans, respectively. Current corn‐ethanol production levels are associated with much larger absolute flexibilities for both commodities.},
publisher={Oxford University Press}
}
We estimate the general equilibrium price flexibility of demand for corn and soybeans using monthly changes in expected supply published by the USDA. Our estimates reflect the demand response to a one‐year supply shock and thus correspond to the inverse demand elasticity. We derive the conditions under which our estimates are consistent, and we show how demand flexibility varies by season, inventory, time horizon, and demand composition. At average inventory and without accounting for corn‐ethanol use, we obtain price flexibility estimates of −1.35 and −1.03 for corn and soybeans, respectively. Current corn‐ethanol production levels are associated with much larger absolute flexibilities for both commodities.
Crop Supply Dynamics and the Illusion of Partial Adjustment.
Hendricks, N. P; Smith, A.; and Sumner, D. A
American Journal of Agricultural Economics, 96(5): 1469–1491. 2014.
Paper
link
bibtex
abstract
@article{hendricks2014crop,
title={Crop Supply Dynamics and the Illusion of Partial Adjustment},
author={Hendricks, Nathan P and Smith, Aaron and Sumner, Daniel A},
journal={American Journal of Agricultural Economics},
volume={96},
number={5},
pages={1469--1491},
year={2014},
url={https://files.asmith.ucdavis.edu/2014_AJAE_HSS_illusion.pdf},
keywords={agriculture},
abstract={We use field‐level data to estimate the response of corn and soybean acreage to price shocks. Our sample contains more than 8 million observations derived from satellite imagery and includes every cultivated field in Iowa, Illinois, and Indiana. We estimate that aggregate crop acreage responds more to price shocks in the short run than in the long run, and we show theoretically how the benefits of crop rotation generate this response pattern. In essence, farmers who change crops due to a price shock have an incentive to switch back to the previous crop to capture the benefits of crop rotation. Our result contradicts the long‐held belief that agricultural supply responds gradually to price shocks through partial adjustment. We would not have obtained this result had we used county‐level panel data. Standard econometric methods applied to county‐level data produce estimates consistent with partial adjustment. We show that this apparent partial adjustment is illusory, and we demonstrate how it arises from the fact that fields in the same county are more similar to each other than to fields in other counties. This result underscores the importance of using models with appropriate micro‐foundations and cautions against inferring micro‐level rigidities from inertia in aggregate panel data. Our preferred estimate of the own‐price long‐run elasticity of corn acreage is 0.29, and the cross‐price elasticity is −0.22. The corresponding elasticities for soybean acreage are 0.26 and −0.33. Our estimated short‐run elasticities are 37\% larger than their long‐run counterparts.},
addendum={\textbf{Winner of Outstanding AJAE Article Award, AAEA, 2015}},
publisher={Oxford University Press}
}
We use field‐level data to estimate the response of corn and soybean acreage to price shocks. Our sample contains more than 8 million observations derived from satellite imagery and includes every cultivated field in Iowa, Illinois, and Indiana. We estimate that aggregate crop acreage responds more to price shocks in the short run than in the long run, and we show theoretically how the benefits of crop rotation generate this response pattern. In essence, farmers who change crops due to a price shock have an incentive to switch back to the previous crop to capture the benefits of crop rotation. Our result contradicts the long‐held belief that agricultural supply responds gradually to price shocks through partial adjustment. We would not have obtained this result had we used county‐level panel data. Standard econometric methods applied to county‐level data produce estimates consistent with partial adjustment. We show that this apparent partial adjustment is illusory, and we demonstrate how it arises from the fact that fields in the same county are more similar to each other than to fields in other counties. This result underscores the importance of using models with appropriate micro‐foundations and cautions against inferring micro‐level rigidities from inertia in aggregate panel data. Our preferred estimate of the own‐price long‐run elasticity of corn acreage is 0.29, and the cross‐price elasticity is −0.22. The corresponding elasticities for soybean acreage are 0.26 and −0.33. Our estimated short‐run elasticities are 37% larger than their long‐run counterparts.
The Environmental Effects of Crop Price Increases: Nitrogen Losses in the US Corn Belt.
Hendricks, N. P; Sinnathamby, S.; Douglas-Mankin, K.; Smith, A.; Sumner, D. A; and Earnhart, D. H
Journal of Environmental Economics and Management, 68(3): 507–526. 2014.
Paper
link
bibtex
abstract
@article{hendricks2014environmental,
title={The Environmental Effects of Crop Price Increases: Nitrogen Losses in the US Corn Belt},
author={Hendricks, Nathan P and Sinnathamby, Sumathy and Douglas-Mankin, Kyle and Smith, Aaron and Sumner, Daniel A and Earnhart, Dietrich H},
journal={Journal of Environmental Economics and Management},
volume={68},
number={3},
pages={507--526},
year={2014},
url={https://files.asmith.ucdavis.edu/2014_JEEM_HSDSSE_water.pdf},
abstract={High corn prices cause farmers to plant more corn on fields that were planted to corn in the previous year, rather than alternating between corn and soybeans. Cultivating corn after corn requires greater nitrogen fertilizer and some of this nitrogen flows into waterways and causes environmental damage. We estimate the effect of crop prices on nitrogen losses for most fields in Iowa, Illinois, and Indiana using crop data from satellite imagery. Spatial variation in these high-resolution estimates highlights the fact that the environmental effects of agriculture depend not only on what is grown, but also on where and in what sequence it is grown. Our results suggest that the change in corn and soybean prices due to a billion gallons of ethanol production expands the size of the hypoxic zone in the Gulf of Mexico by roughly 30 square miles on average, although there is considerable uncertainty in this estimate.},
keywords={agriculture},
publisher={Academic Press}
}
High corn prices cause farmers to plant more corn on fields that were planted to corn in the previous year, rather than alternating between corn and soybeans. Cultivating corn after corn requires greater nitrogen fertilizer and some of this nitrogen flows into waterways and causes environmental damage. We estimate the effect of crop prices on nitrogen losses for most fields in Iowa, Illinois, and Indiana using crop data from satellite imagery. Spatial variation in these high-resolution estimates highlights the fact that the environmental effects of agriculture depend not only on what is grown, but also on where and in what sequence it is grown. Our results suggest that the change in corn and soybean prices due to a billion gallons of ethanol production expands the size of the hypoxic zone in the Gulf of Mexico by roughly 30 square miles on average, although there is considerable uncertainty in this estimate.
Commodity Storage and the Market Effects of Biofuel Policies.
Carter, C. A; Rausser, G. C; and Smith, A.
American Journal of Agricultural Economics, 99(4): 1027–1055. 2017.
Paper
link
bibtex
abstract
@article{carter2016commodity,
title={Commodity Storage and the Market Effects of Biofuel Policies},
author={Carter, Colin A and Rausser, Gordon C and Smith, Aaron},
journal={American Journal of Agricultural Economics},
volume={99},
number={4},
pages={1027--1055},
year={2017},
url={https://files.asmith.ucdavis.edu/2017_AJAE_CRS_ethanol.pdf},
keywords={agriculture},
abstract={Legislation passed in 2007 by the U.S. Congress increased by about 1.3 billion bushels the net amount of corn required to be processed annually into ethanol for motor‐fuel use. We estimate that corn prices were about 30\% higher from 2006 to 2014 than they would have been without this demand increase. We develop a partially identified structural vector autoregression model. Our identification strategy is unique in the literature because it enables us to estimate the effects of transitory shocks, such as weather, separately from the effects of persistent shocks, such as the increased ethanol mandate. Moreover, by only partially identifying our model, we show how to generate robust conclusions without strong identifying assumptions.},
addendum={\textbf{Winner of Outstanding AJAE Article Award, AAEA, 2018}},
publisher={Oxford University Press}
}
Legislation passed in 2007 by the U.S. Congress increased by about 1.3 billion bushels the net amount of corn required to be processed annually into ethanol for motor‐fuel use. We estimate that corn prices were about 30% higher from 2006 to 2014 than they would have been without this demand increase. We develop a partially identified structural vector autoregression model. Our identification strategy is unique in the literature because it enables us to estimate the effects of transitory shocks, such as weather, separately from the effects of persistent shocks, such as the increased ethanol mandate. Moreover, by only partially identifying our model, we show how to generate robust conclusions without strong identifying assumptions.
Futures Prices in Supply Analysis: Are Instrumental Variables Necessary?.
Hendricks, N. P; Janzen, J. P; and Smith, A.
American Journal of Agricultural Economics, 97(1): 22–39. 2015.
Paper
link
bibtex
abstract
@article{hendricks2015futures,
title={Futures Prices in Supply Analysis: Are Instrumental Variables Necessary?},
author={Hendricks, Nathan P and Janzen, Joseph P and Smith, Aaron},
journal={American Journal of Agricultural Economics},
volume={97},
number={1},
pages={22--39},
year={2015},
url={https://files.asmith.ucdavis.edu/2015_AJAE_HJS_futuressupply.pdf},
keywords={agriculture},
abstract={Crop yield shocks are partially predictable—high planting‐time futures prices have tended to indicate that yield would be below trend. As a result, regressions of total caloric production on futures prices produce estimates of the supply elasticity that are biased downwards by up to 75\%. Regressions of the world's growing area on futures prices have a much smaller bias of about 20\% because although yield shocks are partially predictable, this predictability has a relatively small effect on land allocation. We argue that the preferred method for estimating the crop supply elasticity is to use regressions of growing area on futures prices and to include the realized yield shock as a control variable. An alternative method for bias reduction is to use instrumental variables (IVs). We show that the marginal contribution of an IV to bias reduction is small—IVs are not necessary for futures prices in supply analysis.},
publisher={Oxford University Press}
}
Crop yield shocks are partially predictable—high planting‐time futures prices have tended to indicate that yield would be below trend. As a result, regressions of total caloric production on futures prices produce estimates of the supply elasticity that are biased downwards by up to 75%. Regressions of the world's growing area on futures prices have a much smaller bias of about 20% because although yield shocks are partially predictable, this predictability has a relatively small effect on land allocation. We argue that the preferred method for estimating the crop supply elasticity is to use regressions of growing area on futures prices and to include the realized yield shock as a control variable. An alternative method for bias reduction is to use instrumental variables (IVs). We show that the marginal contribution of an IV to bias reduction is small—IVs are not necessary for futures prices in supply analysis.
Weather Shocks and Inter-Hemispheric Supply Responses: Implications for Climate Change Effects on Global Food Markets.
Lybbert, T. J; Smith, A.; and Sumner, D. A
Climate Change Economics, 5(04): 1450010. 2014.
Paper
link
bibtex
abstract
@article{lybbert2014weather,
title={Weather Shocks and Inter-Hemispheric Supply Responses: Implications for Climate Change Effects on Global Food Markets},
author={Lybbert, Travis J and Smith, Aaron and Sumner, Daniel A},
journal={Climate Change Economics},
volume={5},
number={04},
pages={1450010},
year={2014},
url={https://files.asmith.ucdavis.edu/2014_CCE_LSS_interhemispheric.pdf},
keywords={agriculture},
abstract={Climate models predict more weather extremes in the coming decades. Weather shocks can directly reduce crop production, but their effect on food markets is partly buffered by storage and supply responses that can be complex and nuanced. We explore how inter-hemispheric trade and supply responses can moderate the effects of weather shocks on global food supply by enabling potential intra-annual arbitrage. Our estimates of this effect in the case of wheat and soybeans suggest that it may be considerable: 25–50\% of crop production lost to a shock in the Southern Hemisphere is offset six months later by increased production in the North. These results have implications for the potential effects of climate change on global food markets, for how we model these interactions and, possibly, for the design of trade and production-related policies that aim to leverage this inter-hemispheric buffer more effectively.},
publisher={World Scientific Publishing Company}
}
Climate models predict more weather extremes in the coming decades. Weather shocks can directly reduce crop production, but their effect on food markets is partly buffered by storage and supply responses that can be complex and nuanced. We explore how inter-hemispheric trade and supply responses can moderate the effects of weather shocks on global food supply by enabling potential intra-annual arbitrage. Our estimates of this effect in the case of wheat and soybeans suggest that it may be considerable: 25–50% of crop production lost to a shock in the Southern Hemisphere is offset six months later by increased production in the North. These results have implications for the potential effects of climate change on global food markets, for how we model these interactions and, possibly, for the design of trade and production-related policies that aim to leverage this inter-hemispheric buffer more effectively.
Effects of Crop Insurance Premium Subsidies on Crop Acreage.
Yu, J.; Smith, A.; and Sumner, D. A
American Journal of Agricultural Economics, 100(1): 91–114. 2018.
Paper
link
bibtex
abstract
@article{yu2018effects,
title={Effects of Crop Insurance Premium Subsidies on Crop Acreage},
author={Yu, Jisang and Smith, Aaron and Sumner, Daniel A},
journal={American Journal of Agricultural Economics},
volume={100},
number={1},
pages={91--114},
year={2018},
url={https://files.asmith.ucdavis.edu/2018_AJAE_YSS_cropinsurance.pdf},
keywords={agriculture},
abstract={Crop insurance premium subsidies affect patterns of crop acreage for two reasons. First, holding insurance coverage constant, premium subsidies directly increase expected profit, which encourages more acreage of insured crops (direct profit effect). Second, premium subsidies encourage farms to increase crop insurance coverage. With more insurance coverage, farms obtain more subsidies, and farm revenue becomes less variable as indemnities offset revenue shortfalls, so acreage of insured crops likely increases (indirect coverage effect). By exploiting exogenous policy changes and using approximately 180,000 county‐crop‐year observations, we estimate the sum of these two effects of premium subsidies on the pattern of U.S. acreage across seven major field crops. We estimate that a 10\% increase in the premium subsidy causes a 0.43\% increase in the acreage of a crop in a county holding the premium subsidy of its competing crop constant. Taking into account the small share of premium subsidies in expected crop revenue, this subsidy impact is analogous to an own‐subsidy acreage elasticity of 1.24, which exceeds own‐price acreage elasticity estimates in the literature. One explanation for the larger acreage response to premium subsidies is that insurance causes an indirect coverage effect in addition to a direct profit effect.},
publisher={Oxford University Press}
}
Crop insurance premium subsidies affect patterns of crop acreage for two reasons. First, holding insurance coverage constant, premium subsidies directly increase expected profit, which encourages more acreage of insured crops (direct profit effect). Second, premium subsidies encourage farms to increase crop insurance coverage. With more insurance coverage, farms obtain more subsidies, and farm revenue becomes less variable as indemnities offset revenue shortfalls, so acreage of insured crops likely increases (indirect coverage effect). By exploiting exogenous policy changes and using approximately 180,000 county‐crop‐year observations, we estimate the sum of these two effects of premium subsidies on the pattern of U.S. acreage across seven major field crops. We estimate that a 10% increase in the premium subsidy causes a 0.43% increase in the acreage of a crop in a county holding the premium subsidy of its competing crop constant. Taking into account the small share of premium subsidies in expected crop revenue, this subsidy impact is analogous to an own‐subsidy acreage elasticity of 1.24, which exceeds own‐price acreage elasticity estimates in the literature. One explanation for the larger acreage response to premium subsidies is that insurance causes an indirect coverage effect in addition to a direct profit effect.
A Century of US Farm Productivity Growth: A Surge then a Slowdown.
Andersen, M. A; Alston, J. M; Pardey, P. G; and Smith, A.
American Journal of Agricultural Economics, 100(4): 1072–1090. 2018.
Paper
link
bibtex
abstract
@article{andersen2018century,
title={A Century of US Farm Productivity Growth: A Surge then a Slowdown},
author={Andersen, Matthew A and Alston, Julian M and Pardey, Philip G and Smith, Aaron},
journal={American Journal of Agricultural Economics},
volume={100},
number={4},
pages={1072--1090},
year={2018},
url={https://files.asmith.ucdavis.edu/2018_AJAE_AAPS_productivity.pdf},
keywords={agriculture},
abstract={U.S. farm productivity growth has direct consequences for sustainably feeding the world's still rapidly growing population, as well as U.S. competitiveness in international markets. Using a newly expanded compilation of multifactor productivity (MFP) estimates and associated partial‐factor productivity (PFP) measures, we examine changes in the pattern of U.S. agricultural productivity growth over the past century and more. Considering the evidence as a whole, we detect sizable and significant slowdowns in the rate of productivity growth in recent decades. U.S. multifactor productivity grew at an annual average rate of just 1.16\% per year during 1990–2007 compared with 1.42\% per year for the period 1910–2007. U.S. yields of major crops grew at an annual average rate of 1.17\% per year for 1990–2009 compared with 1.81\% per year for 1936–1990. More subtly, but with potentially profound implications, the relatively high rates of MFP growth during the third quarter of the century are an historical aberration relative to the long‐run trend.},
addendum={\textbf{Honorable Mention. Outstanding AJAE Article Award, AAEA, 2019}},
publisher={Oxford University Press}
}
U.S. farm productivity growth has direct consequences for sustainably feeding the world's still rapidly growing population, as well as U.S. competitiveness in international markets. Using a newly expanded compilation of multifactor productivity (MFP) estimates and associated partial‐factor productivity (PFP) measures, we examine changes in the pattern of U.S. agricultural productivity growth over the past century and more. Considering the evidence as a whole, we detect sizable and significant slowdowns in the rate of productivity growth in recent decades. U.S. multifactor productivity grew at an annual average rate of just 1.16% per year during 1990–2007 compared with 1.42% per year for the period 1910–2007. U.S. yields of major crops grew at an annual average rate of 1.17% per year for 1990–2009 compared with 1.81% per year for 1936–1990. More subtly, but with potentially profound implications, the relatively high rates of MFP growth during the third quarter of the century are an historical aberration relative to the long‐run trend.