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  2020 (1)
Latitudinal gradient in dairy production with the introduction of farming in Atlantic Europe. Cubas, M.; Lucquin, A.; Robson, H., K.; Colonese, A., C.; Arias, P.; Aubry, B.; Billard, C.; Jan, D.; Diniz, M.; Fernandes, R.; Fábregas Valcarce, R.; Germain-Vallée, C.; Juhel, L.; de Lombera-Hermida, A.; Marcigny, C.; Mazet, S.; Marchand, G.; Neves, C.; Ontañón-Peredo, R.; Rodríguez-Álvarez, X., P.; Simões, T.; Zilhão, J.; and Craig, O., E. Nature Communications, 11(1): 2036. 12 2020.
Latitudinal gradient in dairy production with the introduction of farming in Atlantic Europe [link]Website   doi   link   bibtex   abstract  
  2019 (1)
New insights into Neolithic milk consumption through proteomic analysis of dental calculus. Charlton, S.; Ramsøe, A.; Collins, M.; Craig, O., E.; Fischer, R.; Alexander, M.; and Speller, C., F. Archaeological and Anthropological Sciences, 11(11): 6183-6196. 11 2019.
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  2017 (2)
Le tombeau A de Camiros : les vases archaïques et leurs contenus. Coulié, A.; Frère, D.; Garnier, N.; and Marton, A. Bulletin de Correspondance Hellénique, (141.2): 553-621. 2017.
Le tombeau A de Camiros : les vases archaïques et leurs contenus [link]Website   doi   link   bibtex  
Dairy Product and Wine in Funerary Rituals: The Case of a Hellenistic Etruscan Tomb. Frère, D.; and Garnier, N. Journal of Historical Archaeology & Anthropological Sciences, 1(6): 1-7. 2017.
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  2016 (2)
Regional asynchronicity in dairy production and processing in early farming communities of the northern Mediterranean. Debono Spiteri, C.; Gillis, R., E.; Roffet-Salque, M.; Castells Navarro, L.; Guilaine, J.; Manen, C.; Muntoni, I., M.; Saña Segui, M.; Urem-Kotsou, D.; Whelton, H., L.; Craig, O., E.; Vigne, J.; and Evershed, R., P. Proceedings of the National Academy of Sciences of the United States of America, 113(48): 13594-13599. 11 2016.
Regional asynchronicity in dairy production and processing in early farming communities of the northern Mediterranean. [link]Website   doi   link   bibtex   abstract  
Prehistoric wine-making at Dikili Tash (Northern Greece): Integrating residue analysis and archaeobotany. Garnier, N.; and Valamoti, S., M. 2016.
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  2015 (3)
Substances naturelles liées aux céramiques archéologiques. Drieu, L.; and Regert, M. Les Nouvelles de l'archéologie, 138: 1-13. 2015.
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Feeding Stonehenge: cuisine and consumption at the Late Neolithic site of Durrington Walls. Craig, O.; Shillito, L.; Albarella, U.; Viner-Daniels, S.; Chan, B.; Cleal, R.; Ixer, R.; Jay, M.; Marshall, P.; Simmons, E.; Wright, E.; and Pearson, M. Antiquity, 89: 1096-1109. 2015.
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Milking the megafauna: Using organic residue analysis to understand early farming practice. Smyth, J.; and Evershed, R., P. Environmental archaeology, 0: 1-16. 2015.
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  2014 (1)
Neolithic dairy farming at the extreme of agriculture in northern Europe. Cramp, L.; Evershed, R.; Lavento, M.; Halinen, P.; Mannermaa, K.; Oinonen, M.; Kettunen, J.; Perola, M.; Onkamo, P.; and Heyd, V. Royal Society B: Biological Sciences, 281: 20140819. 2014.
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  2013 (1)
Earliest evidence for cheese making in the sixth millennium BC in northern Europe. Salque, M.; Bogucki, P.; Pyzel, J.; Sobkowiak-Tabaka, I.; Grygiel, R.; Szmyt, M.; and Evershed, R. Nature, 493: 522-525. 2013.
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  2012 (1)
New insights into the Early Neolithic economy and management of animals in Southern and Central Europe revealed using lipid residue analyses of pottery vessels. Salque, M.; Radi, G.; Tagliacozzo, A.; Pino Uria, B.; Wolfram, S.; Hohle, I.; Stauble, H.; Whittle, A.; Hofmann, D.; Pechtl, J.; Schade-Lindig, S.; Eisenhauer, U.; and Evershed, R. Anthropozoologica, 47: 45-61. 2012.
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  2011 (1)
Analytical strategies for discriminating archeological fatty substances from animal origin. Regert, M. Mass spectrometry reviews, 30(2): 177-220. 3 2011.
Analytical strategies for discriminating archeological fatty substances from animal origin. [link]Website   doi   link   bibtex   abstract  
  2008 (1)
Organic residue analysis of pottery vessels: determination of vessel use and radiocarbon dates. Copley, M.; Berstan, R.; Stott, A.; and Evershed, R. pages 527-535. England. Excavation and survey of a Neolithic monument complex and its surrounding landscape. English Heritage, 2008.
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  2007 (2)
Produits de la ruche, produits laitiers et matières végétales. Regert, M. L'homme, le mangeur et l'animal. Qui nourrit l'autre ?, pages 30-44. Poulain, J., editor(s). 2007.
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Molecular criteria for discriminating adipose fat and milk from different species by NanoESI MS and MS/MS of their triacylglycerols: application to archaeological remains. Mirabaud, S.; Rolando, C.; and Regert, M. Analytical chemistry, 79(16): 6182-92. 8 2007.
Molecular criteria for discriminating adipose fat and milk from different species by NanoESI MS and MS/MS of their triacylglycerols: application to archaeological remains. [link]Website   doi   link   bibtex   abstract  
  2005 (4)
Dairying in antiquity. III Evidence from absorbed lipid residues dating to the British Neolithic. Copley, M.; Berstan, R.; Dudd, S.; Aillaud, S.; and Mukherjee, A. Journal of Archaeological Science, 32: 523-546. 2005.
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A reconsideration of the Secondary Products Revolution in south-eastern Europe: on the origins and use of domestic animals for milk, wool, and traction in the central Balkans. Greenfield, H., J. The zooarchaeology of fats, oils, milk and dairying, pages 14-31. Mulville, J.; and Outram, A., editor(s). Oxbow edition, 2005.
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Processing of milk products in pottery vessels through British prehistory. Copley, M.; Berstan, R.; Dudd, S.; Aillaud, S.; Mukherjee, A.; Straker, V.; Payne, S.; and Evershed, E. Antiquity, 79: 895-908. 2005.
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Did the first farmers of central and eastern Europe produce dairy foods?. Craig, O., E.; Chapman, J.; Heron, C.; Willis, L., H.; Bartosiewicz, L.; Taylor, G.; Whittle, A.; and Collins, M. Antiquity, 79(306): 882-894. 2005.
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  2003 (1)
Direct chemical evidence for widespread dairying in prehistoric Britain. Copley, M.; Berstan, R.; Dudd, S.; Docherty, G.; Mukherjee, A.; Straker, V.; Payne, R.; and Evershed, P. Proceedings of the National Academy of Sciences of the United States of America, 100: 1524-1529. 2003.
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  1999 (2)
New chromatographic, mass spectrometric and stable isotope approaches to the classification of degraded animal fats preserved in archaeological pottery. Mottram, H., R.; Dudd, S., N.; Lawrence, G., J.; Stott, A., W.; and Evershed, R., P. Journal of Chromatography A, 833(2): 209-221. 2 1999.
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A Neolithic revolution? New evidence of diet in the British Neolithic. Richards, M.; and Hedges, R. Antiquity, 73: 891-897. 1999.
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