@article{
 title = {Earliest evidence for cheese making in the sixth millennium BC in northern Europe},
 type = {article},
 year = {2013},
 pages = {522-525},
 volume = {493},
 id = {5040ac03-fb5f-3475-b33a-37c1fdbfab48},
 created = {2020-05-18T21:18:00.819Z},
 accessed = {2020-04-14},
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 profile_id = {d79123d3-9926-344a-8c93-cba59fa6bcbf},
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 last_modified = {2020-05-18T21:18:00.819Z},
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 author = {Salque, M. and Bogucki, P.I. and Pyzel, J. and Sobkowiak-Tabaka, I. and Grygiel, R. and Szmyt, M. and Evershed, R.P.},
 journal = {Nature}
}

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