« Du prince au berger, tout homme a son content de fromage... » Odyssée, 4, 87-88.
Auberger, J.
Revue des Études Grecques, 113(1): 1-41. 2000.
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Étude sur le fromage dans les sources littéraires grecques, notamment Homère et la comédie ; les techniques de sa fabrication et sa place dans le régime alimentaire des grecs ; son utilisation dans la médecine et dans la religion ; ainsi que son rôle dans l'imagination populaire, où ce produit est souvent associé aux barbares
Milk and Dairy Products in the Roman Period.
Déry, C.
Mil beyond the diary, pages 117-125. Walker, H., editor(s). Prospect Books, 2000.
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Milk and its Products in Ancient Rome.
Alcock, J.
Milk: Beyond the diary, pages 31-38. Walker, H., editor(s). Prospect Books, 2000.
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