@article{sonsomboonsuk2024effects,
title={Effects of cooking methods on the physicochemical, textural and microstructural
properties of hot salt puffed germinated brown rice},
author={Sonsomboonsuk, Saksit and Junyusen, Tiraporn and Moolkaew, Pornpimol and Junyusen,
Payungsak and Treeamnuk, Tawarat and Taengsopha, Peerawat and Chatchavanthatri, Natthaporn and
Nawong, Siriwan and Pakawanit, Phakkhananan},
journal={Journal of Agriculture and Food Research},
pages={101001},
year={2024},
publisher={Elsevier}
}

@article{sonsomboonsuk2024journal,
title={Journal of Agriculture and Food Research},
author={Sonsomboonsuk, Saksit and Junyusen, Tiraporn and Moolkaew, Pornpimol and Junyusen,
Payungsak and Treeamnuk, Tawarat and Taengsopha, Peerawat and Chatchavanthatri, Natthaporn and
Nawong, Siriwan and Pakawanit, Phakkhananan},
journal={Journal of Agriculture and Food Research},
volume={15},
pages={101001},
year={2024}
}

@article{wongbubpa2023influence,
title={Influence of drying air velocity characteristics on paddy drying},
author={Wongbubpa, Nuttapong and Treeamnuk, Krawee and Treeamnuk, Tawarat},
year={2023}
}

@article{pakdeekaew2023effect,
title={Effect of temperature on electrical resistivity and capacitive signal of various moisture
paddy},
author={Pakdeekaew, Aphisik and Treeamnuk, Krawee and Treeamnuk, Tawarat and Ruttanadech,
Nuttapong},
year={2023}
}

@article{yabsungnoen2023physical,
title={Physical and aerodynamics properties of khao dawk mali 105 paddy rice},
author={Yabsungnoen, Thamarat and Treeamnuk, Krawee and Treeamnuk, Tawarat and Ruttanadech,
Nuttapong},
year={2023}
}

@article{pengprakhon2023moisture,
title={Moisture sorption isotherms of khao dawk mali 105 paddy},
author={Pengprakhon, Tinnakorn and Treeamnuk, Krawee and Treeamnuk, Tawarat and Ruttanadech,
Nuttapong},
year={2023}
}

@article{pakdeekaew2023application,
title={Application of pulse width modulation technique in air humidity control system},
author={Pakdeekaew, Aphisik and Treeamnuk, Krawee and Treeamnuk, Tawarat and Wongbubpa,
Nuttapong},
journal={Agriculture and Natural Resources},
volume={57},
number={2},
pages={321--330},
year={2023}
}

@article{chatchavanthatri2021effects,
title={Effects of parboiling and infrared radiation drying on the quality of germinated brown
rice},
author={Chatchavanthatri, Natthaporn and Junyusen, Tiraporn and Arjharn, Weerachai and
Treeamnuk, Tawarat and Junyusen, Payungsak and Pakawanit, Phakkhananan},
journal={Journal of Food Processing and Preservation},
volume={45},
number={11},
pages={e15892},
year={2021}
}

@article{saelim2020development,
title={Development of a continuous flow paddy dryer with infrared radial radiation technique},
author={Saelim, Nuttaphon and Treeamnuk, Tawarat and Treeamnuk, Krawee},
year={2020}
}

@inproceedings{wongbubpa2020kinematics,
title={Kinematics motion of paddy in hot air pulse flow},
author={Wongbubpa, Nuttapong and Treeamnuk, Krawee and Treeamnuk, Tawarat},
booktitle={E3S Web of Conferences},
volume={187},
pages={04011},
year={2020},
organization={EDP Sciences}
}

@article{sombatpraiwan2019optimization,
title={Optimization of microwave-assisted alkali pretreatment of cassava rhizome for enhanced
enzymatic hydrolysis glucose yield},
author={Sombatpraiwan, Sakaya and Junyusen, Tiraporn and Treeamnuk, Tawarat and Junyusen,
Payungsak},
journal={Food and Energy Security},
volume={8},
number={4},
pages={e00174},
year={2019}
}

@inproceedings{saelim2018development,
    title={Development of infrared radial radiation dryer for paddy},
    author={Saelim, Nuttaphon and Treeamnuk, Krawee and Treeamnuk, Tawarat},
    booktitle={Eighth International Conference on Advances in Mechanical, Aeronautical and Production Techniques-MAPT},
    pages={30--34},
    year={2018}
}

@inproceedings{wongpaisarnkit2018thermal,
title={Thermal performance evaluation of thermoelectric module},
author={Wongpaisarnkit, Patchara and Treeamnuk, Krawee and Treeamnuk, Tawarat},
booktitle={Proceeding of 8th International Conference On Advances In Mechanical, Aeronautical
and Production Techniques (MAPT2018), Kuala Lumper, Malaysia},
pages={25--29},
year={2018}
}

@article{vanmontree2017effect,
    title={Effect of Hydrostatic Pressure and Vacuum on characteristics of century egg.},
    author={Vanmontree, Benjawan and Treeamnuk, Tawarat and Treeamnuk, Krawee},
    journal={วารสาร สมาคม วิศวกรรม เกษตร แห่ง ประเทศไทย},
    volume={23},
    number={2},
    year={2017}
}

@article{prangpru2017effect,
title={Effect of temperature on the physicochemical properties of tamarind (Tamarindus indica)
powder},
author={Prangpru, Nartchanok and Treeamnuk, Tawarat and Jaito, Kaittisak and Vanmontree,
Benjawan and Treeamnuk, Krawee},
journal={International Journal of Food Engineering},
volume={3},
number={2},
pages={127--131},
year={2017}
}

@inproceedings{treeamnuk2017performance,
title={Performance Evaluation of Paddy Rice Pneumatic Dryer},
author={Treeamnuk, Krawee and Treeamnuk, Tawarat and Jokkew, Jittrarat and Jaito, Kaittisak},
booktitle={ACSEE2017 The Asian Conference on Sustainability, Energy \& the Environment.
Thursday, June},
year={2017}
}

@article{nartchanok2015comparing,
title={Comparing the Efficiency of Two Carrier Types on Drum Drying of Tamarind Juice},
author={Nartchanok, Prangpru and Tawarat, Treeamnuk and Kaittisak, Jaito and Benjawan,
Vanmontree and Treeamnuk, Krawee},
journal={Thai Society of Agricultural Engineering Journal},
volume={21},
number={1},
pages={1--6},
year={2015},
publisher={https://www.tci-thaijo.org/index.php/TSAEJ/article/view/69215}
}