@article{sonsomboonsuk2024effects,
title={Effects of cooking methods on the physicochemical, textural and microstructural
properties of hot salt puffed germinated brown rice},
author={Sonsomboonsuk, Saksit and Junyusen, Tiraporn and Moolkaew, Pornpimol and Junyusen,
Payungsak and Treeamnuk, Tawarat and Taengsopha, Peerawat and Chatchavanthatri, Natthaporn and
Nawong, Siriwan and Pakawanit, Phakkhananan},
journal={Journal of Agriculture and Food Research},
pages={101001},
year={2024},
publisher={Elsevier}
}

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