@article{sonsomboonsuk2024effects,
  title={Effects of cooking methods on the physicochemical, textural and microstructural properties of hot salt puffed germinated brown rice},
  author={Sonsomboonsuk, Saksit and Junyusen, Tiraporn and Moolkaew, Pornpimol and Junyusen, Payungsak and Treeamnuk, Tawarat and Taengsopha, Peerawat and Chatchavanthatri, Natthaporn and Nawong, Siriwan and Pakawanit, Phakkhananan},
  journal={Journal of Agriculture and Food Research},
  pages={101001},
  year={2024},
  publisher={Elsevier}
}

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