@article{chatchavanthatri2021effects,
title={Effects of parboiling and infrared radiation drying on the quality of germinated brown
rice},
author={Chatchavanthatri, Natthaporn and Junyusen, Tiraporn and Arjharn, Weerachai and
Treeamnuk, Tawarat and Junyusen, Payungsak and Pakawanit, Phakkhananan},
journal={Journal of Food Processing and Preservation},
volume={45},
number={11},
pages={e15892},
year={2021}
}

{"_id":"DmLmBHapc8rubi3MZ","bibbaseid":"chatchavanthatri-junyusen-arjharn-treeamnuk-junyusen-pakawanit-effectsofparboilingandinfraredradiationdryingonthequalityofgerminatedbrownrice-2021","author_short":["Chatchavanthatri, N.","Junyusen, T.","Arjharn, W.","Treeamnuk, T.","Junyusen, P.","Pakawanit, P."],"bibdata":{"bibtype":"article","type":"article","title":"Effects of parboiling and infrared radiation drying on the quality of germinated brown rice","author":[{"propositions":[],"lastnames":["Chatchavanthatri"],"firstnames":["Natthaporn"],"suffixes":[]},{"propositions":[],"lastnames":["Junyusen"],"firstnames":["Tiraporn"],"suffixes":[]},{"propositions":[],"lastnames":["Arjharn"],"firstnames":["Weerachai"],"suffixes":[]},{"propositions":[],"lastnames":["Treeamnuk"],"firstnames":["Tawarat"],"suffixes":[]},{"propositions":[],"lastnames":["Junyusen"],"firstnames":["Payungsak"],"suffixes":[]},{"propositions":[],"lastnames":["Pakawanit"],"firstnames":["Phakkhananan"],"suffixes":[]}],"journal":"Journal of Food Processing and Preservation","volume":"45","number":"11","pages":"e15892","year":"2021","bibtex":"@article{chatchavanthatri2021effects,\r\ntitle={Effects of parboiling and infrared radiation drying on the quality of germinated brown\r\nrice},\r\nauthor={Chatchavanthatri, Natthaporn and Junyusen, Tiraporn and Arjharn, Weerachai and\r\nTreeamnuk, Tawarat and Junyusen, Payungsak and Pakawanit, Phakkhananan},\r\njournal={Journal of Food Processing and Preservation},\r\nvolume={45},\r\nnumber={11},\r\npages={e15892},\r\nyear={2021}\r\n}\r\n","author_short":["Chatchavanthatri, N.","Junyusen, T.","Arjharn, W.","Treeamnuk, T.","Junyusen, P.","Pakawanit, P."],"key":"chatchavanthatri2021effects","id":"chatchavanthatri2021effects","bibbaseid":"chatchavanthatri-junyusen-arjharn-treeamnuk-junyusen-pakawanit-effectsofparboilingandinfraredradiationdryingonthequalityofgerminatedbrownrice-2021","role":"author","urls":{},"metadata":{"authorlinks":{}}},"bibtype":"article","biburl":"https://bibbase.org/f/HnQC7A6C8WxhqExKR/AE_Tawarat_Treeamnuk.bib","dataSources":["vx88yXbQankewyix6","mC4aCdmvKRRxHpmeN","nQSMS8A9otzBBjqc5","Cg5btuWaJBKQ4sTNC","w4dBQqsTYoLp7FWPz","9oSRqdZ7ejvogComP"],"keywords":[],"search_terms":["effects","parboiling","infrared","radiation","drying","quality","germinated","brown","rice","chatchavanthatri","junyusen","arjharn","treeamnuk","junyusen","pakawanit"],"title":"Effects of parboiling and infrared radiation drying on the quality of germinated brown rice","year":2021}