Effects of parboiling and infrared radiation drying on the quality of germinated brown rice. Chatchavanthatri, N., Junyusen, T., Arjharn, W., Treeamnuk, T., Junyusen, P., & Pakawanit, P. Journal of Food Processing and Preservation, 45(11):e15892, Wiley Online Library, 2021. bibtex @article{chatchavanthatri2021effects,
title={Effects of parboiling and infrared radiation drying on the quality of germinated brown rice},
author={Chatchavanthatri, Natthaporn and Junyusen, Tiraporn and Arjharn, Weerachai and Treeamnuk, Tawarat and Junyusen, Payungsak and Pakawanit, Phakkhananan},
journal={Journal of Food Processing and Preservation},
volume={45},
number={11},
pages={e15892},
year={2021},
publisher={Wiley Online Library}
}
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