Effects of parboiling and infrared radiation drying on the quality of germinated brown rice. Chatchavanthatri, N., Junyusen, T., Arjharn, W., Treeamnuk, T., Junyusen, P., & Pakawanit, P. Journal of Food Processing and Preservation, 45(11):e15892, Wiley Online Library, 2021.
bibtex   
@article{chatchavanthatri2021effects,
  title={Effects of parboiling and infrared radiation drying on the quality of germinated brown rice},
  author={Chatchavanthatri, Natthaporn and Junyusen, Tiraporn and Arjharn, Weerachai and Treeamnuk, Tawarat and Junyusen, Payungsak and Pakawanit, Phakkhananan},
  journal={Journal of Food Processing and Preservation},
  volume={45},
  number={11},
  pages={e15892},
  year={2021},
  publisher={Wiley Online Library}
}

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