@article{prangpru2017effect,
title={Effect of temperature on the physicochemical properties of tamarind (Tamarindus indica)
powder},
author={Prangpru, Nartchanok and Treeamnuk, Tawarat and Jaito, Kaittisak and Vanmontree,
Benjawan and Treeamnuk, Krawee},
journal={International Journal of Food Engineering},
volume={3},
number={2},
pages={127--131},
year={2017}
}

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