Effect of temperature on the physicochemical properties of tamarind (Tamarindus indica) powder. Prangpru, N., Treeamnuk, T., Jaito, K., Vanmontree, B., & Treeamnuk, K. International Journal of Food Engineering, 3(2):127–131, 2017.
bibtex   
@article{prangpru2017effect,
  title={Effect of temperature on the physicochemical properties of tamarind (Tamarindus indica) powder},
  author={Prangpru, Nartchanok and Treeamnuk, Tawarat and Jaito, Kaittisak and Vanmontree, Benjawan and Treeamnuk, Krawee},
  journal={International Journal of Food Engineering},
  volume={3},
  number={2},
  pages={127--131},
  year={2017}
}

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