Oil content distribution in tortillas chips during frying and their prediction by image analysis using computer vision. Matiacevich, Mery, D., & Pedreschi, F. International Journal of Food Properties, 2012. (accepted Sep 2011)
bibtex   
@article{ Mery-2012-IJFP,
  author = {Matiacevich and Domingo Mery and F. Pedreschi},
  title = {Oil content distribution in tortillas chips during frying and their prediction by image analysis using computer vision},
  journal = {International Journal of Food Properties},
  note = {(accepted Sep 2011)},
  year = {2012}
}

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