The Enhancement Of Antioxidant Compounds Extracted From Thymus Vulgaris Using Enzymes And The Effect Of Extracting Solvent. A., C., M.E., M., C., S., P., P., J.R., P., J.R., V., & M.E, Z. Food Chemistry, 2013. doi bibtex @article{Paper_000346,
title = {The Enhancement Of Antioxidant Compounds Extracted From Thymus Vulgaris Using Enzymes And The Effect Of Extracting Solvent.},
author = {Cerda A. and Mart�nez M.E. and Soto C. and Poirrier P. and P�rez-Correa J.R. and Vergara-Salinas J.R. and Z��iga M.E},
journal = {Food Chemistry},
volume = {139},
number = {42373},
doi = {10.1016/j.foodchem.2012.12.044},
year = {2013}}
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