The Enhancement Of Antioxidant Compounds Extracted From Thymus Vulgaris Using Enzymes And The Effect Of Extracting Solvent. A., C., M.E., M., C., S., P., P., J.R., P., J.R., V., & M.E, Z. Food Chemistry, 2013.
doi  bibtex   
@article{Paper_000346,
title   = {The Enhancement Of Antioxidant Compounds Extracted From Thymus Vulgaris Using Enzymes And The Effect Of Extracting Solvent.},
author  = {Cerda A. and Mart�nez M.E. and Soto C. and Poirrier P. and P�rez-Correa J.R. and Vergara-Salinas J.R. and Z��iga M.E},
journal = {Food Chemistry},
volume  = {139},
number  = {42373},
doi     = {10.1016/j.foodchem.2012.12.044},
year    = {2013}}

Downloads: 0