Emissions and indoor concentrations of particulate matter and its specific chemical components from cooking: A review. Abdullahi, K., L., Delgado-Saborit, J., M., & Harrison, R., M. Atmospheric Environment, 71:260-294, Elsevier Ltd, 6, 2013. Paper Website bibtex @article{
title = {Emissions and indoor concentrations of particulate matter and its specific chemical components from cooking: A review},
type = {article},
year = {2013},
identifiers = {[object Object]},
pages = {260-294},
volume = {71},
websites = {http://linkinghub.elsevier.com/retrieve/pii/S1352231013000861},
month = {6},
publisher = {Elsevier Ltd},
id = {cea15ca0-40c8-3a12-9ad0-ad3f25a12d2f},
created = {2014-05-31T04:12:02.000Z},
accessed = {2013-05-26},
file_attached = {true},
profile_id = {9edae5ec-3a23-3830-8934-2c27bef6ccbe},
group_id = {63e349d6-2c70-3938-9e67-2f6483f6cbab},
last_modified = {2014-11-19T06:00:48.000Z},
read = {false},
starred = {false},
authored = {false},
confirmed = {true},
hidden = {false},
bibtype = {article},
author = {Abdullahi, Karimatu L. and Delgado-Saborit, Juana Maria and Harrison, Roy M.},
journal = {Atmospheric Environment}
}
Downloads: 0
{"_id":"NrdAojeR2Kakmf6Xb","bibbaseid":"abdullahi-delgadosaborit-harrison-emissionsandindoorconcentrationsofparticulatematteranditsspecificchemicalcomponentsfromcookingareview-2013","downloads":0,"creationDate":"2017-01-12T21:32:04.667Z","title":"Emissions and indoor concentrations of particulate matter and its specific chemical components from cooking: A review","author_short":["Abdullahi, K., L.","Delgado-Saborit, J., M.","Harrison, R., M."],"year":2013,"bibtype":"article","biburl":null,"bibdata":{"title":"Emissions and indoor concentrations of particulate matter and its specific chemical components from cooking: A review","type":"article","year":"2013","identifiers":"[object Object]","pages":"260-294","volume":"71","websites":"http://linkinghub.elsevier.com/retrieve/pii/S1352231013000861","month":"6","publisher":"Elsevier Ltd","id":"cea15ca0-40c8-3a12-9ad0-ad3f25a12d2f","created":"2014-05-31T04:12:02.000Z","accessed":"2013-05-26","file_attached":"true","profile_id":"9edae5ec-3a23-3830-8934-2c27bef6ccbe","group_id":"63e349d6-2c70-3938-9e67-2f6483f6cbab","last_modified":"2014-11-19T06:00:48.000Z","read":false,"starred":false,"authored":false,"confirmed":"true","hidden":false,"bibtype":"article","author":"Abdullahi, Karimatu L. and Delgado-Saborit, Juana Maria and Harrison, Roy M.","journal":"Atmospheric Environment","bibtex":"@article{\n title = {Emissions and indoor concentrations of particulate matter and its specific chemical components from cooking: A review},\n type = {article},\n year = {2013},\n identifiers = {[object Object]},\n pages = {260-294},\n volume = {71},\n websites = {http://linkinghub.elsevier.com/retrieve/pii/S1352231013000861},\n month = {6},\n publisher = {Elsevier Ltd},\n id = {cea15ca0-40c8-3a12-9ad0-ad3f25a12d2f},\n created = {2014-05-31T04:12:02.000Z},\n accessed = {2013-05-26},\n file_attached = {true},\n profile_id = {9edae5ec-3a23-3830-8934-2c27bef6ccbe},\n group_id = {63e349d6-2c70-3938-9e67-2f6483f6cbab},\n last_modified = {2014-11-19T06:00:48.000Z},\n read = {false},\n starred = {false},\n authored = {false},\n confirmed = {true},\n hidden = {false},\n bibtype = {article},\n author = {Abdullahi, Karimatu L. and Delgado-Saborit, Juana Maria and Harrison, Roy M.},\n journal = {Atmospheric Environment}\n}","author_short":["Abdullahi, K., L.","Delgado-Saborit, J., M.","Harrison, R., M."],"urls":{"Paper":"http://bibbase.org/service/mendeley/9edae5ec-3a23-3830-8934-2c27bef6ccbe/file/6b3e1e57-0f4f-6061-3172-b368b9b56e26/2013-Emissions_and_indoor_concentrations_of_particulate_matter_and_its_specific_chemical_components_from_cooking_A_revie.pdf.pdf","Website":"http://linkinghub.elsevier.com/retrieve/pii/S1352231013000861"},"bibbaseid":"abdullahi-delgadosaborit-harrison-emissionsandindoorconcentrationsofparticulatematteranditsspecificchemicalcomponentsfromcookingareview-2013","role":"author","downloads":0},"search_terms":["emissions","indoor","concentrations","particulate","matter","specific","chemical","components","cooking","review","abdullahi","delgado-saborit","harrison"],"keywords":[],"authorIDs":[]}