Olive oil preparation determines the atherosclerotic protection in apolipoprotein E knockout mice. Acín, S., Navarro, M., Perona, J., Arbonés-Mainar, J., Surra, J., Guzmán, M., Carnicer, R., Arnal, C., Orman, I., Segovia, J., Osada, J., & Ruiz-Gutiérrez, V. Journal of Nutritional Biochemistry, 2007.
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