@article{
 title = {The loss of substrate from a vial during freeze‐drying using escherichia coli as a trace organism},
 type = {article},
 year = {1991},
 identifiers = {[object Object]},
 keywords = {ablation,collapse,freeze‐drying,lyophilisation,particle entrainment,vapour flow},
 pages = {511-518},
 volume = {52},
 id = {70c04704-df60-3e6e-8d9f-c4525a81e264},
 created = {2020-11-18T22:05:06.243Z},
 accessed = {2020-11-18},
 file_attached = {false},
 profile_id = {f7328406-3e7e-3e37-9ea0-01d7cb781b09},
 group_id = {3455ce01-3ebd-33b1-bddf-c7304973b8e6},
 last_modified = {2021-01-15T23:29:15.770Z},
 read = {false},
 starred = {false},
 authored = {false},
 confirmed = {false},
 hidden = {false},
 private_publication = {false},
 abstract = {The potential for ablation during product freeze‐drying has been assessed using a defined area surrounding the processed vial. This technique has enabled media formulations to be compared. The paper suggests ways in which the mini‐chambers may be used to investigate the extent of ablation and methods for reducing contamination of a freeze‐drier by ablation. Copyright © 1991 Society of Chemical Industry},
 bibtype = {article},
 author = {Adams, Gerald D.J.},
 journal = {Journal of Chemical Technology & Biotechnology},
 number = {4}
}

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