Characterization of novel calcium compounds from tilapia (Oreochromis niloticus) by-products and their effects on proliferation and differentiation of MC3T3-E1 cells. Aenglong, C., Ngasakul, N., Limpawattana, M., Sukketsiri, W., Chockchaisawasdee, S., Stathopoulos, C., Tanasawet, S., & Klaypradit, W. Journal of Functional Foods, 100:105361, January, 2023.
Characterization of novel calcium compounds from tilapia (Oreochromis niloticus) by-products and their effects on proliferation and differentiation of MC3T3-E1 cells [link]Paper  doi  bibtex   4 downloads  
@article{aenglong_characterization_2023,
	title = {Characterization of novel calcium compounds from tilapia ({Oreochromis} niloticus) by-products and their effects on proliferation and differentiation of {MC3T3}-{E1} cells},
	volume = {100},
	issn = {17564646},
	url = {https://linkinghub.elsevier.com/retrieve/pii/S1756464622004315},
	doi = {10.1016/j.jff.2022.105361},
	language = {en},
	urldate = {2023-06-02},
	journal = {Journal of Functional Foods},
	author = {Aenglong, Chakkapat and Ngasakul, Nujamee and Limpawattana, Maruj and Sukketsiri, Wanida and Chockchaisawasdee, Suwimol and Stathopoulos, Costas and Tanasawet, Supita and Klaypradit, Wanwimol},
	month = jan,
	year = {2023},
	pages = {105361},
}

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