Optimization Of Processing Conditions For Vacuum Frying Of High Quality Fried Plantain Chips Using Response Surface Methodology (Rsm). Akinpelu O.R., I. M. & L., M. Food Science And Biotechnology, 2014. doi bibtex @article{Paper_000144,
title = {Optimization Of Processing Conditions For Vacuum Frying Of High Quality Fried Plantain Chips Using Response Surface Methodology (Rsm)},
author = {Akinpelu O.R., Idowu M.A., Sobukola O.P., Henshaw F., Sanni S.A., Bodunde G., Agbonlahor M. and Mu�oz L.},
journal = {Food Science And Biotechnology},
volume = {23},
number = {4},
doi = {10.1007/s10068-014-0153-x},
year = {2014}}
Downloads: 0
{"_id":"ofqk7b8WfFReuHTg4","bibbaseid":"akinpeluor-l-optimizationofprocessingconditionsforvacuumfryingofhighqualityfriedplantainchipsusingresponsesurfacemethodologyrsm-2014","downloads":0,"creationDate":"2016-08-09T00:40:23.876Z","title":"Optimization Of Processing Conditions For Vacuum Frying Of High Quality Fried Plantain Chips Using Response Surface Methodology (Rsm)","author_short":["Akinpelu O.R., I. M.","L., M."],"year":2014,"bibtype":"article","biburl":"https://dl.dropboxusercontent.com/u/1791703/ingenieria_uc.bib","bibdata":{"bibtype":"article","type":"article","title":"Optimization Of Processing Conditions For Vacuum Frying Of High Quality Fried Plantain Chips Using Response Surface Methodology (Rsm)","author":[{"propositions":[],"lastnames":["Akinpelu","O.R."],"firstnames":["Idowu","M.A."],"suffixes":["Sobukola","O.P.",",","Henshaw","F.",",","Sanni","S.A.",",","Bodunde","G.",",","Agbonlahor","M."]},{"firstnames":["Mu�oz"],"propositions":[],"lastnames":["L."],"suffixes":[]}],"journal":"Food Science And Biotechnology","volume":"23","number":"4","doi":"10.1007/s10068-014-0153-x","year":"2014","bibtex":"@article{Paper_000144,\ntitle = {Optimization Of Processing Conditions For Vacuum Frying Of High Quality Fried Plantain Chips Using Response Surface Methodology (Rsm)},\nauthor = {Akinpelu O.R., Idowu M.A., Sobukola O.P., Henshaw F., Sanni S.A., Bodunde G., Agbonlahor M. and Mu�oz L.},\njournal = {Food Science And Biotechnology},\nvolume = {23},\nnumber = {4},\ndoi = {10.1007/s10068-014-0153-x},\nyear = {2014}}\n\n\n","author_short":["Akinpelu O.R., I. M.","L., M."],"key":"Paper_000144","id":"Paper_000144","bibbaseid":"akinpeluor-l-optimizationofprocessingconditionsforvacuumfryingofhighqualityfriedplantainchipsusingresponsesurfacemethodologyrsm-2014","role":"author","urls":{},"downloads":0},"search_terms":["optimization","processing","conditions","vacuum","frying","high","quality","fried","plantain","chips","using","response","surface","methodology","rsm","akinpelu o.r.","l."],"keywords":[],"authorIDs":[],"dataSources":["wQgcKy7kPdfRorsQt"]}