DART mass spectrometry for rapid screening and quantitative determination of cholesterol in egg pasta: Determination of cholesterol in egg pasta. Al-Balaa, D., Rajchl, A., Grégrová, A., Ševčík, R., & Čížková, H. Journal of Mass Spectrometry, 49(9):911–917, September, 2014. Paper doi bibtex @article{al-balaa_dart_2014,
title = {{DART} mass spectrometry for rapid screening and quantitative determination of cholesterol in egg pasta: {Determination} of cholesterol in egg pasta},
volume = {49},
issn = {10765174},
shorttitle = {{DART} mass spectrometry for rapid screening and quantitative determination of cholesterol in egg pasta},
url = {http://doi.wiley.com/10.1002/jms.3465},
doi = {10.1002/jms.3465},
language = {en},
number = {9},
urldate = {2016-01-28},
journal = {Journal of Mass Spectrometry},
author = {Al-Balaa, Dania and Rajchl, Aleš and Grégrová, Adéla and Ševčík, Rudolf and Čížková, Helena},
month = sep,
year = {2014},
pages = {911--917},
}
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