Entropy–enthalpy compensation at the single protein level: pH sensing in the bacterial channel OmpF. Alcaraz, A., Queralt-Martín, M., Verdiá-Báguena, C., Aguilella, V. M., & Mafé, S. Nanoscale, 6:15210–15215, 2014. Publisher: Royal Society of ChemistryPaper doi bibtex @article{Alcaraz2014,
title = {Entropy–enthalpy compensation at the single protein level: {pH} sensing in the bacterial channel {OmpF}},
volume = {6},
issn = {2040-3364},
url = {http://xlink.rsc.org/?DOI=C4NR03811H},
doi = {10.1039/C4NR03811H},
journal = {Nanoscale},
author = {Alcaraz, Antonio and Queralt-Martín, María and Verdiá-Báguena, Carmina and Aguilella, Vicente M. and Mafé, Salvador},
year = {2014},
note = {Publisher: Royal Society of Chemistry},
keywords = {\#nosource},
pages = {15210--15215},
}
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