Impact of Eland Meat on the Nutritional, Sensorial Characteristics and Consumer’s Acceptability of Meat Products. Ali Kozlu In 38th EFFoST International Conference, Bruges, Belgium, November, 2024.
bibtex   
@inproceedings{ali_kozlu_impact_2024,
	address = {Bruges, Belgium},
	title = {Impact of {Eland} {Meat} on the {Nutritional}, {Sensorial} {Characteristics} and {Consumer}’s {Acceptability} of {Meat} {Products}},
	booktitle = {38th {EFFoST} {International} {Conference}},
	author = {{Ali Kozlu}},
	month = nov,
	year = {2024},
}

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