Physicochemical characteristics and bioactivity of Lactobacillus casei fermented coconut oil. Andrianto, D, Al Rasyid, L., & Miftasari, Y In IOP Conference Series: Earth and Environmental Science, volume 197, pages 012003, 2018. IOP Publishing.
bibtex   
@inproceedings{andrianto2018physicochemical,
  title={Physicochemical characteristics and bioactivity of Lactobacillus casei fermented coconut oil},
  author={Andrianto, D and Al Rasyid, LOH and Miftasari, Y},
  booktitle={IOP Conference Series: Earth and Environmental Science},
  volume={197},
  number={1},
  pages={012003},
  year={2018},
  organization={IOP Publishing}
}

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