Physicochemical characteristics and bioactivity of Lactobacillus casei fermented coconut oil. Andrianto, D, Al Rasyid, L., & Miftasari, Y In IOP Conference Series: Earth and Environmental Science, volume 197, pages 012003, 2018. IOP Publishing. bibtex @inproceedings{andrianto2018physicochemical,
title={Physicochemical characteristics and bioactivity of Lactobacillus casei fermented coconut oil},
author={Andrianto, D and Al Rasyid, LOH and Miftasari, Y},
booktitle={IOP Conference Series: Earth and Environmental Science},
volume={197},
number={1},
pages={012003},
year={2018},
organization={IOP Publishing}
}
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