Changes On Image Texture Features Of Breakfast Flakes Cereals During Water Absorption. Food Science And Technology International, 2013. Parada J. and Aguilera J.M.
doi  bibtex   
@article{Paper_000820,
title   = {Changes On Image Texture Features Of Breakfast Flakes Cereals During Water Absorption},
note    = {Parada J. and Aguilera J.M.},
journal = {Food Science And Technology International},
volume  = {19},
number  = {1},
doi     = {10.1177/1082013212442182},
year    = {2013}}

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