Characterization Of Cucumber Fermentation Spoilage Bacteria By Enrichment Culture And 16S Rdna Cloning. Journal Of Food Science, 2013. Orellana M., Aceituno F.F., Slater A.W., Almonacid L., Melo F. and Agosin E.
doi  bibtex   
@article{Paper_000770,
title   = {Characterization Of Cucumber Fermentation Spoilage Bacteria By Enrichment Culture And 16S Rdna Cloning.},
note    = {Orellana M., Aceituno F.F., Slater A.W., Almonacid L., Melo F. and Agosin E.},
journal = {Journal Of Food Science},
volume  = {78},
number  = {3},
doi     = {10.1111/1750-3841.12057},
year    = {2013}}

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