Comparison Of Vacuum And Atmospheric Deep-Fat Frying Of Wheat Starch And Gluten Based Snacks. Http://Dx.Doi.Org/10.1007/S10068-013-0064-2. Food Science And Biotechnology, 2013. Uribe J., Muñoz J.F., Gironas J., Oyarzún R., Aguirre E. and Aravena R.doi bibtex @article{Paper_000143,
title = {Comparison Of Vacuum And Atmospheric Deep-Fat Frying Of Wheat Starch And Gluten Based Snacks. Http://Dx.Doi.Org/10.1007/S10068-013-0064-2},
note = {Uribe J., Mu\~noz J.F., Gironas J., Oyarz\'un R., Aguirre E. and Aravena R.},
journal = {Food Science And Biotechnology},
volume = {22},
number = {1},
doi = {10.1007/s10068-013-0064-2},
year = {2013}}
Downloads: 0
{"_id":"qCjNXmDYn4Xp8Jmv5","bibbaseid":"anonymous-comparisonofvacuumandatmosphericdeepfatfryingofwheatstarchandglutenbasedsnackshttpdxdoiorg101007s1006801300642-2013","downloads":0,"creationDate":"2016-08-09T13:26:14.034Z","title":"Comparison Of Vacuum And Atmospheric Deep-Fat Frying Of Wheat Starch And Gluten Based Snacks. Http://Dx.Doi.Org/10.1007/S10068-013-0064-2","author_short":null,"year":2013,"bibtype":"article","biburl":"https://dl.dropboxusercontent.com/u/1791703/ingenieria_uc.bib","bibdata":{"bibtype":"article","type":"article","title":"Comparison Of Vacuum And Atmospheric Deep-Fat Frying Of Wheat Starch And Gluten Based Snacks. Http://Dx.Doi.Org/10.1007/S10068-013-0064-2","note":"Uribe J., Muñoz J.F., Gironas J., Oyarzún R., Aguirre E. and Aravena R.","journal":"Food Science And Biotechnology","volume":"22","number":"1","doi":"10.1007/s10068-013-0064-2","year":"2013","bibtex":"@article{Paper_000143,\ntitle = {Comparison Of Vacuum And Atmospheric Deep-Fat Frying Of Wheat Starch And Gluten Based Snacks. Http://Dx.Doi.Org/10.1007/S10068-013-0064-2},\nnote = {Uribe J., Mu\\~noz J.F., Gironas J., Oyarz\\'un R., Aguirre E. and Aravena R.},\njournal = {Food Science And Biotechnology},\nvolume = {22},\nnumber = {1},\ndoi = {10.1007/s10068-013-0064-2},\nyear = {2013}}\n\n\n","key":"Paper_000143","id":"Paper_000143","bibbaseid":"anonymous-comparisonofvacuumandatmosphericdeepfatfryingofwheatstarchandglutenbasedsnackshttpdxdoiorg101007s1006801300642-2013","urls":{},"downloads":0},"search_terms":["comparison","vacuum","atmospheric","deep","fat","frying","wheat","starch","gluten","based","snacks","http","doi","org","1007","s10068","013","0064"],"keywords":[],"authorIDs":[],"dataSources":["wQgcKy7kPdfRorsQt"]}