{"_id":"kAMjqzQ7XHQCEsgiv","bibbaseid":"anonymous-contributionofmetalssulfurdioxideandphenoliccompoundstotheantioxidantcapacityofcarmnrewines-2014","downloads":0,"creationDate":"2016-08-09T13:26:14.968Z","title":"Contribution Of Metals, Sulfur-Dioxide And Phenolic Compounds To The Antioxidant Capacity Of Carmén�re Wines","author_short":null,"year":2014,"bibtype":"article","biburl":"https://dl.dropboxusercontent.com/u/1791703/ingenieria_uc.bib","bibdata":{"bibtype":"article","type":"article","title":"Contribution Of Metals, Sulfur-Dioxide And Phenolic Compounds To The Antioxidant Capacity Of Carmén�re Wines","note":"Molinos-Senante M., Hernández-Sancho F. and Sala-Garrido R.","journal":"Journal Of Food Composition And Analysis","volume":"35","number":"1","doi":"10.1016/j.jfca.2014.04.003","year":"2014","bibtex":"@article{Paper_000395,\ntitle = {Contribution Of Metals, Sulfur-Dioxide And Phenolic Compounds To The Antioxidant Capacity Of Carm\\'en�re Wines},\nnote = {Molinos-Senante M., Hern\\'andez-Sancho F. and Sala-Garrido R.},\njournal = {Journal Of Food Composition And Analysis},\nvolume = {35},\nnumber = {1},\ndoi = {10.1016/j.jfca.2014.04.003},\nyear = {2014}}\n\n\n","key":"Paper_000395","id":"Paper_000395","bibbaseid":"anonymous-contributionofmetalssulfurdioxideandphenoliccompoundstotheantioxidantcapacityofcarmnrewines-2014","urls":{},"downloads":0},"search_terms":["contribution","metals","sulfur","dioxide","phenolic","compounds","antioxidant","capacity","carm","wines"],"keywords":[],"authorIDs":[],"dataSources":["wQgcKy7kPdfRorsQt"]}