@article{Paper_000395,
title   = {Contribution Of Metals, Sulfur-Dioxide And Phenolic Compounds To The Antioxidant Capacity Of Carm\'en�re Wines},
note    = {Molinos-Senante M., Hern\'andez-Sancho F. and Sala-Garrido R.},
journal = {Journal Of Food Composition And Analysis},
volume  = {35},
number  = {1},
doi     = {10.1016/j.jfca.2014.04.003},
year    = {2014}}

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