Current Issues In Dietary Acrylamide: Formation, Mitigation And Risk Assessment. Journal Of The Science Of Food And Agriculture, 2014. Pedreschi F., Mariotti M.S. and Granby K.
doi  bibtex   
@article{Paper_000106,
title   = {Current Issues In Dietary Acrylamide: Formation, Mitigation And Risk Assessment.},
note    = {Pedreschi F., Mariotti M.S. and Granby K.},
journal = {Journal Of The Science Of Food And Agriculture},
volume  = {94},
number  = {1},
doi     = {10.1002/jsfa.6349},
year    = {2014}}

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