{"_id":"8f7zFLYya3zrJkoSG","bibbaseid":"anonymous-currentissuesindietaryacrylamideformationmitigationandriskassessment-2014","downloads":0,"creationDate":"2016-08-09T13:26:13.901Z","title":"Current Issues In Dietary Acrylamide: Formation, Mitigation And Risk Assessment.","author_short":null,"year":2014,"bibtype":"article","biburl":"https://dl.dropboxusercontent.com/u/1791703/ingenieria_uc.bib","bibdata":{"bibtype":"article","type":"article","title":"Current Issues In Dietary Acrylamide: Formation, Mitigation And Risk Assessment.","note":"Pedreschi F., Mariotti M.S. and Granby K.","journal":"Journal Of The Science Of Food And Agriculture","volume":"94","number":"1","doi":"10.1002/jsfa.6349","year":"2014","bibtex":"@article{Paper_000106,\ntitle = {Current Issues In Dietary Acrylamide: Formation, Mitigation And Risk Assessment.},\nnote = {Pedreschi F., Mariotti M.S. and Granby K.},\njournal = {Journal Of The Science Of Food And Agriculture},\nvolume = {94},\nnumber = {1},\ndoi = {10.1002/jsfa.6349},\nyear = {2014}}\n\n\n","key":"Paper_000106","id":"Paper_000106","bibbaseid":"anonymous-currentissuesindietaryacrylamideformationmitigationandriskassessment-2014","urls":{},"downloads":0},"search_terms":["current","issues","dietary","acrylamide","formation","mitigation","risk","assessment"],"keywords":[],"authorIDs":[],"dataSources":["wQgcKy7kPdfRorsQt"]}