Effect Of Pressurized Hot Water Extraction On Antioxidants From Grape Pomace Before And After Enological Fermentation. Http://Dx.Doi.Org/10.1021/Jf4010143. Journal Of Agricultural And Food Chemistry, 2013. Arrieta-Garay Y., Garcia-Llobodanin L., Pérez-Correa J.R., López-Vázquez C., Orriols I. and López F.doi bibtex @article{Paper_000563,
title = {Effect Of Pressurized Hot Water Extraction On Antioxidants From Grape Pomace Before And After Enological Fermentation. Http://Dx.Doi.Org/10.1021/Jf4010143},
note = {Arrieta-Garay Y., Garcia-Llobodanin L., P\'erez-Correa J.R., L\'opez-V\'azquez C., Orriols I. and L\'opez F.},
journal = {Journal Of Agricultural And Food Chemistry},
volume = {61},
number = {28},
doi = {10.1021/jf4010143},
year = {2013}}
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