Effect Of Vacuum Inclusion On The Quality And The Sensory Attributes Of Carrot Snacks. Lwt-Food Science And Technology, 2013. Bellalta P., Troncoso E., Zúñiga R.N. and Aguilera J.M.
doi  bibtex   
@article{Paper_000435,
title   = {Effect Of Vacuum Inclusion On The Quality And The Sensory Attributes Of Carrot Snacks.},
note    = {Bellalta P., Troncoso E., Z\'u\~niga R.N. and Aguilera J.M.},
journal = {Lwt-Food Science And Technology},
volume  = {50},
number  = {1},
doi     = {10.1016/j.lwt.2012.05.011},
year    = {2013}}

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