Effects Of Distillation System And Yeast Strain On The Aroma Profile Of Albariño (Vitis Vinifera L.) Grape Pomace Spirits. Journal Of Agricultural And Food Chemistry, 2014. Espinoza M.I., Vincken J-P., Sanders M., Castro C., Stieger M. and Agosin E.doi bibtex @article{Paper_000566,
title = {Effects Of Distillation System And Yeast Strain On The Aroma Profile Of Albari\~no (Vitis Vinifera L.) Grape Pomace Spirits},
note = {Espinoza M.I., Vincken J-P., Sanders M., Castro C., Stieger M. and Agosin E.},
journal = {Journal Of Agricultural And Food Chemistry},
volume = {62},
number = {43},
doi = {10.1021/jf502919n},
year = {2014}}
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