Effects Of Distillation System And Yeast Strain On The Aroma Profile Of Albariño (Vitis Vinifera L.) Grape Pomace Spirits. Journal Of Agricultural And Food Chemistry, 2014. Espinoza M.I., Vincken J-P., Sanders M., Castro C., Stieger M. and Agosin E.
doi  bibtex   
@article{Paper_000566,
title   = {Effects Of Distillation System And Yeast Strain On The Aroma Profile Of Albari\~no (Vitis Vinifera L.) Grape Pomace Spirits},
note    = {Espinoza M.I., Vincken J-P., Sanders M., Castro C., Stieger M. and Agosin E.},
journal = {Journal Of Agricultural And Food Chemistry},
volume  = {62},
number  = {43},
doi     = {10.1021/jf502919n},
year    = {2014}}

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