Evaluation of Allergenicity of Genetically Modified Foods: Report of a Joint FAO/WHO Expert Consultaion of Allergenicity of Food Derived from Biotechnology. Anonymous 2001.
bibtex   
@misc{
 title = {Evaluation of Allergenicity of Genetically Modified Foods: Report of a Joint FAO/WHO Expert Consultaion of Allergenicity of Food Derived from Biotechnology},
 type = {misc},
 year = {2001},
 websites = {http://www.fao.org/es/ESN/food/pdf/allergygm.pdf},
 publisher = {Food and Agriculture Organization of the United Nations and the World Health Organization},
 id = {fcf184d7-5356-32d9-8875-d82d9a370e52},
 created = {2012-01-04T19:06:03.000Z},
 file_attached = {false},
 profile_id = {1a467167-0a41-3583-a6a3-034c31031332},
 group_id = {0e532975-1a47-38a4-ace8-4fe5968bcd72},
 last_modified = {2012-01-04T19:21:45.000Z},
 read = {false},
 starred = {false},
 authored = {false},
 confirmed = {true},
 hidden = {false},
 source_type = {Report},
 bibtype = {misc},
 author = {Anonymous, undefined}
}

Downloads: 0