Experimental Evidence Of Water Loss And Oil Uptake During Simulated Deep-Fat Frying Using Glass Micromodels. Journal Of Food Engineering, 2014. Moreno M.C.and Bouchon P.
doi  bibtex   
@article{Paper_000408,
title   = {Experimental Evidence Of Water Loss And Oil Uptake During Simulated Deep-Fat Frying Using Glass Micromodels},
note    = {Moreno M.C.and Bouchon P.},
journal = {Journal Of Food Engineering},
volume  = {140},
number  = {},
doi     = {10.1016/j.jfoodeng.2014.04.005},
year    = {2014}}

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