Food safety and storage \textbar betterhealth.vic.gov.au.
Paper abstract bibtex High-risk food should be kept at 5 °C or below, and above 60 °C to avoid the temperature danger zone and food poisoning.
@misc{noauthor_food_nodate,
title = {Food safety and storage {\textbar} betterhealth.vic.gov.au},
url = {http://www.betterhealth.vic.gov.au/health/healthyliving/food-safety-and-storage},
abstract = {High-risk food should be kept at 5 °C or below, and above 60 °C to avoid the temperature danger zone and food poisoning.},
language = {en},
urldate = {2021-03-15},
}
Downloads: 0
{"_id":"gfPjoLqCoCjFB49nM","bibbaseid":"anonymous-foodsafetyandstoragetextbarbetterhealthvicgovau","bibdata":{"bibtype":"misc","type":"misc","title":"Food safety and storage \\textbar betterhealth.vic.gov.au","url":"http://www.betterhealth.vic.gov.au/health/healthyliving/food-safety-and-storage","abstract":"High-risk food should be kept at 5 °C or below, and above 60 °C to avoid the temperature danger zone and food poisoning.","language":"en","urldate":"2021-03-15","bibtex":"@misc{noauthor_food_nodate,\n\ttitle = {Food safety and storage {\\textbar} betterhealth.vic.gov.au},\n\turl = {http://www.betterhealth.vic.gov.au/health/healthyliving/food-safety-and-storage},\n\tabstract = {High-risk food should be kept at 5 °C or below, and above 60 °C to avoid the temperature danger zone and food poisoning.},\n\tlanguage = {en},\n\turldate = {2021-03-15},\n}\n\n\n\n\n\n\n\n","key":"noauthor_food_nodate","id":"noauthor_food_nodate","bibbaseid":"anonymous-foodsafetyandstoragetextbarbetterhealthvicgovau","role":"","urls":{"Paper":"http://www.betterhealth.vic.gov.au/health/healthyliving/food-safety-and-storage"},"metadata":{"authorlinks":{}}},"bibtype":"misc","biburl":"https://bibbase.org/zotero/kwaku_kyereh","dataSources":["i6F5ZkMzzZNZssNwp"],"keywords":[],"search_terms":["food","safety","storage","textbar","betterhealth","vic","gov"],"title":"Food safety and storage \\textbar betterhealth.vic.gov.au","year":null}