Grinding stones and food processing techniques of the Neolithic societies of Turkey and Greece: statistical, experimental and ethnographic approaches to archaeological problem solving. University Microfilm International, Ann Harbor, 1981.
Grinding stones and food processing techniques of the Neolithic societies of Turkey and Greece: statistical, experimental and ethnographic approaches to archaeological problem solving [link]Paper  bibtex   
@book{noauthor_grinding_1981,
	address = {Ann Harbor},
	title = {Grinding stones and food processing techniques of the {Neolithic} societies of {Turkey} and {Greece}: statistical, experimental and ethnographic approaches to archaeological problem solving},
	shorttitle = {Grinding stones and food processing techniques of the {Neolithic} societies of {Turkey} and {Greece}},
	url = {http://catalogue.frantiq.fr/cgi-bin/koha/opac-detail.pl?biblionumber=288519},
	language = {eng},
	publisher = {University Microfilm International},
	year = {1981},
	keywords = {A VERIFIER SI LIVRE, Localisation},
}

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