Identification Of Volatile Compounds Associated With The Aroma Of White Strawberries (Fragaria Chiloensis). Journal Of The Science Of Food And Agriculture, 2014. Prat L., Espinoza M.I., Agosín E. and Silva H.doi bibtex @article{Paper_000107,
title = {Identification Of Volatile Compounds Associated With The Aroma Of White Strawberries (Fragaria Chiloensis)},
note = {Prat L., Espinoza M.I., Agos\'in E. and Silva H.},
journal = {Journal Of The Science Of Food And Agriculture},
volume = {94},
number = {4},
doi = {10.1002/jsfa.6412},
year = {2014}}
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