Identification, Quantification, And Sensory Characterization Of Steviol Glycosides From Differently Processed Stevia Rebaudiana Commercial Extracts. Journal Of Agricultural And Food Chemistry, 2014. Aguilera J.M.doi bibtex @article{Paper_000565,
title = {Identification, Quantification, And Sensory Characterization Of Steviol Glycosides From Differently Processed Stevia Rebaudiana Commercial Extracts},
note = {Aguilera J.M.},
journal = {Journal Of Agricultural And Food Chemistry},
volume = {62},
number = {49},
doi = {10.1021/jf502878k},
year = {2014}}
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