Kinetics Of Colour Development Of Molten Glucose, Fructose And Sucrose At High Temperatures. Food Biophysics, 2014. Gómez F., Nussbaum M., Weitz J.F., López X., Mena J. and Torres A.
doi  bibtex   
@article{Paper_000179,
title   = {Kinetics Of Colour Development Of Molten Glucose, Fructose And Sucrose At High Temperatures},
note    = {G\'omez F., Nussbaum M., Weitz J.F., L\'opez X., Mena J. and Torres A.},
journal = {Food Biophysics},
volume  = {9},
number  = {1},
doi     = {10.1007/s11483-013-9317-0},
year    = {2014}}

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