Microstructural Characterization Of Deep-Fat Fried Formulated Products Using Confocal Scanning Laser Microscopy And A Non-Invasive Double Staining Procedure. Http://Dx.Doi.Org/10.1016/J.Jfoodeng.2013.03.007. Journal Of Food Engineering, 2013. Petzold G., Niranjan K. and Aguilera J.M.
doi  bibtex   
@article{Paper_000407,
title   = {Microstructural Characterization Of Deep-Fat Fried Formulated Products Using Confocal Scanning Laser Microscopy And A Non-Invasive Double Staining Procedure. Http://Dx.Doi.Org/10.1016/J.Jfoodeng.2013.03.007},
note    = {Petzold G., Niranjan K. and  Aguilera J.M.},
journal = {Journal Of Food Engineering},
volume  = {118},
number  = {2},
doi     = {10.1016/j.jfoodeng.2013.03.007},
year    = {2013}}

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