@article{Paper_000144,
title   = {Optimization Of Processing Conditions For Vacuum Frying Of High Quality Fried Plantain Chips Using Response Surface Methodology (Rsm)},
note    = {Sobukola O.P., Dueik V., Mu\~noz L. and Bouchon P.},
journal = {Food Science And Biotechnology},
volume  = {23},
number  = {4},
doi     = {10.1007/s10068-014-0153-x},
year    = {2014}}

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