Oxygen Incorporation And Dissolution During Industrial-Scale Red Wine Fermentations. Food And Bioprocess Technology, 2014. Quevedo R., Valencia E., López P., Gunckel E., Pedreschi F. and Bastías J.
doi  bibtex   
@article{Paper_000196,
title   = {Oxygen Incorporation And Dissolution During Industrial-Scale Red Wine Fermentations},
note    = {Quevedo R., Valencia E., L\'opez P., Gunckel E., Pedreschi F. and Bast\'ias J.},
journal = {Food And Bioprocess Technology},
volume  = {},
number  = {},
doi     = {10.1007/s11947-014-1257-2},
year    = {2014}}

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